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Items where Author is "Fanzo, J."

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Bene, C., Fanzo, J., Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. and Oosterveer, P. (2020). Five priorities to operationalize the EAT-Lancet Commission Report. Nature Food, 1, pp. 457-459.

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S., Fanzo, J. and Neve, K. (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security,

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. and Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/S0140-6736(18)31788-4

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E., Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. and Schofield, D. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

This list was generated on Sun Oct 25 05:16:06 2020 UTC.