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Items where Author is "Fanzo, J."

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Number of items: 7.

Article

Anastasiou, K., Baker, P., Hendrie, G. A. , Hadjikakou, M., Boylan, S., Chaudhary, A., Clark, M., DeClerck, F., Fanzo, J., Fardet, A., Leite, F. H. M., Mason-D'Croz, D., Percival, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Lawrence, M. (2023). Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise. Global Food Security, 37, article number 100688. doi: 10.1016/j.gfs.2023.100688

Walton, S. ORCID: 0000-0002-9117-3585, Hawkes, C. & Fanzo, J. (2023). Searching for the essential: Exploring practitioners’ views on actions for re-orienting food systems towards healthy diets. Global Food Security, 37, article number 100687. doi: 10.1016/j.gfs.2023.100687

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213 (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, article number 100414. doi: 10.1016/j.gfs.2020.100414

Bene, C., Fanzo, J., Haddad, L. , Hawkes, C. ORCID: 0000-0002-5091-878X, Caron, P., Vermeulen, S., Herrero, M. & Oosterveer, P. (2020). Five priorities to operationalize the EAT-Lancet Commission Report. Nature Food, 1(8), pp. 457-459. doi: 10.1038/s43016-020-0136-4

Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4

Report

Hawkes, C., Walton, S. ORCID: 0000-0002-9117-3585, Haddad, L. & Fanzo, J. (2020). 42 policies and actions to orient food systems towards healthier diets for all. London, UK: Centre for Food Policy.

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

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