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Items where Author is "Farrar, S. T."

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Tapper, K. ORCID: 0000-0001-9097-6311, Yarrow, K. ORCID: 0000-0003-0666-2163, Farrar, S. T. & Mandeville, K. L. (2022). Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices. Appetite, 172, article number 105963. doi: 10.1016/j.appet.2022.105963

Farrar, S. T., Plagnol, A. ORCID: 0000-0001-5705-8949 & Tapper, K. ORCID: 0000-0001-9097-6311 (2022). The effect of priming on food choice: A field and laboratory study. Appetite, 168, article number 105749. doi: 10.1016/j.appet.2021.105749

Farrar, S. T., Yarrow, K. ORCID: 0000-0003-0666-2163 & Tapper, K. ORCID: 0000-0001-9097-6311 (2020). The Effect of Mindfulness on Cognitive Reflection and Reasoning. Mindfulness, 11(9), pp. 2150-2160. doi: 10.1007/s12671-020-01429-z

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