Items where Author is "Farrar, S. T."
Article
Tapper, K. 
ORCID: 0000-0001-9097-6311, Yarrow, K. ORCID: 0000-0003-0666-2163, Farrar, S. T. & Mandeville, K. L. (2022).
Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices.
Appetite, 172,
article number 105963.
doi: 10.1016/j.appet.2022.105963
Farrar, S. T., Plagnol, A. ORCID: 0000-0001-5705-8949 & Tapper, K. ORCID: 0000-0001-9097-6311 (2022).
The effect of priming on food choice: A field and laboratory study.
Appetite, 168,
article number 105749.
doi: 10.1016/j.appet.2021.105749
Farrar, S. T., Yarrow, K. ORCID: 0000-0003-0666-2163 & Tapper, K. ORCID: 0000-0001-9097-6311 (2020).
The Effect of Mindfulness on Cognitive Reflection and Reasoning.
Mindfulness, 11(9),
pp. 2150-2160.
doi: 10.1007/s12671-020-01429-z