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Items where Author is "Fox, E."

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Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, article number 100414. doi: 10.1016/j.gfs.2020.100414

Davis, K. A. S., Coleman, J. R. I., Adams, M. (2020). Mental health in UK Biobank - development, implementation and results from an online questionnaire completed by 157 366 participants: a reanalysis. BJPsych Open, 6(2), article number e18. doi: 10.1192/bjo.2019.100

Davis, K. A. S., Coleman, J. R. I., Adams, M. (2020). Mental Health in UK Biobank Revised. BJPsych Open, 6(2), article number e18. doi: 10.1101/19001214

Willett, W., Rockström, J., Loken, B. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/s0140-6736(18)31788-4

Davis, K. A. S., Coleman, J. R. I., Adams, M. (2018). Mental health in UK Biobank: development, implementation and results from an online questionnaire completed by 157 366 participants. BJPsych Open, 4(3), pp. 83-90. doi: 10.1192/bjo.2018.12

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