Items where Author is "Inskip, H."
Article
Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. (2022).
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.
Public Health Nutrition, 26(3),
pp. 575-585.
doi: 10.1017/s1368980022002592
Strömmer, S., Shaw, S., Jenner, S. (2021). How do we harness adolescent values in designing health behaviour change interventions? A qualitative study. British Journal of Health Psychology, 26(4), pp. 1176-1193. doi: 10.1111/bjhp.12526
Shaw, S., Correia Simao, S., Jenner, S. (2021). Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?. Public Health Nutrition, 24(9), pp. 2727-2736. doi: 10.1017/s1368980021000458
Shaw, S., Crozier, S., Strömmer, S. (2021). Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey. Nutrition Journal, 20(1), article number 5. doi: 10.1186/s12937-020-00658-1
Strömmer, S., Barrett, M. ORCID: 0000-0002-1981-1976, Woods-Townsend, K. (2020).
Engaging adolescents in changing behaviour (EACH-B): a study protocol for a cluster randomised controlled trial to improve dietary quality and physical activity.
Trials, 21(1),
article number 859.
doi: 10.1186/s13063-020-04761-w
Black, C. ORCID: 0000-0002-3897-3786, Ntani, G., Inskip, H. (2014).
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.
International Journal of Behavioral Nutrition and Physical Activity, 11(1),
article number 69.
doi: 10.1186/1479-5868-11-69