Items where Author is "Inskip, H."
Article
Vogel, C. A. 
ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2022).
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.
Public Health Nutrition, 26(3),
pp. 575-585.
doi: 10.1017/s1368980022002592
Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M. (2021).
How do we harness adolescent values in designing health behaviour change interventions? A qualitative study.
British Journal of Health Psychology, 26(4),
pp. 1176-1193.
doi: 10.1111/bjhp.12526
Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A. ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study group (2021).
Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?.
Public Health Nutrition, 24(9),
pp. 2727-2736.
doi: 10.1017/s1368980021000458
Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & EACH-B Study Team (2021).
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey.
Nutrition Journal, 20(1),
article number 5.
doi: 10.1186/s12937-020-00658-1
Strömmer, S., Barrett, M. ORCID: 0000-0002-1981-1976, Woods-Townsend, K. , Baird, J., Farrell, D., Lord, J., Morrison, L., Shaw, S., Vogel, C., Lawrence, W., Lovelock, D., Bagust, L., Varkonyi-Sepp, J., Coakley, P., Campbell, L., Anderson, R., Horsfall, T., Kalita, N., Onyimadu, O., Clarke, J., Cooper, C., Chase, D., Lambrick, D., Little, P., Hanson, M., Godfrey, K., Inskip, H. & Barker, M. (2020).
Engaging adolescents in changing behaviour (EACH-B): a study protocol for a cluster randomised controlled trial to improve dietary quality and physical activity.
Trials, 21(1),
article number 859.
doi: 10.1186/s13063-020-04761-w
Black, C. ORCID: 0000-0002-3897-3786, Ntani, G., Inskip, H. , Cooper, C., Cummins, S., Moon, G. & Baird, J. (2014).
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.
International Journal of Behavioral Nutrition and Physical Activity, 11(1),
article number 69.
doi: 10.1186/1479-5868-11-69