City Research Online

Items where Author is "Kadiyala, S."

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Reynolds, C. ORCID: 0000-0002-1073-7394, Moore, S., Denton, P. , Jones, R., Collins, C. A., Droulers, C., Oakden, L., Hegarty, R., Snell, J., Chalmers, H., Sieff, A., Rampalli, K., Dong, H. ORCID: 0000-0003-2225-7256, Blake, C., Yates, J. ORCID: 0000-0001-9235-564X, Lopes Filho, M., Deeney, M., Samin, S., Kadiyala, S. & Sarkar, S. (2022). A rapid evidence assessment of UK citizen and industry understandings of sustainability - Why our understanding of sustainable food is important when making food choices (10.46756/sci.fsa.ihr753). Food Standards Agency.

Laar, A. K., Addo, P., Aryeetey, R. , Agyemang, C., Zotor, F., Asiki, G., Rampalli, K. K., Amevinya, G. S., Tandoh, A., Nanema, S., Adjei, A. P., Laar, M. E., Mensah, K., Laryea, D., Sellen, D., Vandevijvere, S., Turner, C., Osei-Kwasi, H., Spires, M., Blake, C., Rowland, D., Kadiyala, S., Madzorera, I., Diouf, A., Covic, N., Dzudzor, I. M., Annan, R., Milani, P., Nortey, J., Bricas, N., Mphumuzi, S., Anchang, K. Y., Jafri, A., Dhall, M., Lee, A., Mackay, S., Oti, S. O., Hofman, K., Frongillo, E. A. & Holdsworth, M. (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, doi: 10.1093/advances/nmac019

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