Items where Author is "Kazi, T. G."
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Article
Baig, J. A., Chandio, I. G., Kazi, T. G. , Afridi, H. I., Akhtar, K., Junaid, M., Naher, S. 
ORCID: 0000-0003-2047-5807, Solangi, S. A. & Malghani, N. A. (2022).
Risk Assessment of Macronutrients and Minerals by Processed, Street, and Restaurant Traditional Pakistani Foods: a Case Study.
Biological Trace Element Research, 201(7),
pp. 3553-3566.
doi: 10.1007/s12011-022-03429-7