Items where Author is "Lait, R."
Buckton, S. J., Fazey, I., Sharpe, B. , Om, E. S., Doherty, B., Ball, P., Denby, K., Bryant, M., Lait, R., Bridle, S., Cain, M., Carmen, E., Collins, L., Nixon, N., Yap, C. 
ORCID: 0000-0002-8629-2360, Connolly, A., Fletcher, B., Frankowska, A., Gardner, G., James, A., Kendrick, I., Kluczkovski, A., Mair, S., Morris, B. & Sinclair, M. (2023).
The Regenerative Lens: A conceptual framework for regenerative social-ecological systems.
One Earth, 6(7),
pp. 824-842.
doi: 10.1016/j.oneear.2023.06.006
Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L. (2022).
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.
Nutrients, 14(7),
article number 1519.
doi: 10.3390/nu14071519
Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021).
Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change.
Nutrition Bulletin, 46(2),
pp. 206-215.
doi: 10.1111/nbu.12489
Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020).
How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil.
Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.