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Items where Author is "Lait, R."

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Number of items: 3.

Article

Kluczkovski, A., Menezes, C. A., da Silva, J. T. , Bastos, L., Lait, R., Cook, J., Cruz, B., Cerqueira, B., Lago, R. M. R. S., Gomes, A. N., Ladeia, A. M. T., Schmidt Rivera, X., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Oliveira, R. R. & Bridle, S. L. (2022). An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability. Nutrients, 14(7), 1519. doi: 10.3390/nu14071519

Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021). Learning in lockdown: Using the COVIDÔÇÉ19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489

Conference or Workshop Item

Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

This list was generated on Sat May 28 04:58:38 2022 UTC.