Items where Author is "Martins, C."
Ferreira, F. P. V., Tsavdaridis, K. D. 
ORCID: 0000-0001-8349-3979, Martins, C. & De Nardin, S. (2021).
Composite action on web-post buckling shear resistance of composite cellular beams with PCHCS and PCHCSCT.
Engineering Structures, 246,
article number 113065.
doi: 10.1016/j.engstruct.2021.113065
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B. (2021).
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown.
British Food Journal, 123(9),
pp. 2959-2978.
doi: 10.1108/BFJ-10-2020-0917
Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021).
Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change.
Nutrition Bulletin, 46(2),
pp. 206-215.
doi: 10.1111/nbu.12489
Ferreira, F. P. V., Tsavdaridis, K. D. ORCID: 0000-0001-8349-3979, Martins, C. & De Nardin, S. (2021).
Ultimate strength prediction of steel–concrete composite cellular beams with PCHCS.
Engineering Structures, 236,
article number 112082.
doi: 10.1016/j.engstruct.2021.112082
Ferreira, F. P. V., Tsavdaridis, K. D. ORCID: 0000-0001-8349-3979, Martins, C. & De Nardin, S. (2021).
Buckling and post-buckling analyses of composite cellular beams.
Composite Structures, 262,
article number 113616.
doi: 10.1016/j.compstruct.2021.113616
da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020).
Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years.
Paper presented at the LEAP 2020, 8 Dec 2020, Online.
Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020).
How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil.
Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D. (2020).
Cooking as part of a global sustainable food system - a 6 country pilot survey.
Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.
Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020).
How home cooking methods and appliances affect the GHG emissions of food.
Nature Food, 1(12),
pp. 787-791.
doi: 10.1038/s43016-020-00200-w