Items where Author is "Maye, D."
Up a level
Group by: Type | No Grouping
Number of items: 3.
Brunori, G., Galli, F., Barjolle, D. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), article number 449. doi: 10.3390/su8050449
Smith, J., Maye, D. & Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083
Wells, R. 
ORCID: 0000-0002-0329-2120, Sharpe, R., Yap, C. ORCID: 0000-0002-8629-2360
Food Policy.
In: Holloway, L., Goodman, M., Maye, D. (Eds.),
Elgar Encyclopedia of Food and Society.
. Cheltenham, UK: Edward Elgar Publishing.
