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Items where Author is "Maye, D."

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Brunori, G., Galli, F., Barjolle, D., Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. and Touzard, J-M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), .449.

Smith, J., Maye, D. and Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083

This list was generated on Thu Aug 6 05:04:25 2020 UTC.