Items where Author is "Quinaud, R. T."
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Dezanetti, T., Quinaud, R. T., Caraher, M. 
ORCID: 0000-0002-0615-839X & Jomori, M. M. (2022).
Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students.
Appetite, 175,
article number 106036.
doi: 10.1016/j.appet.2022.106036
Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839X (2022).
Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables.
Nutrition, 95,
article number 111557.
doi: 10.1016/j.nut.2021.111557