City Research Online

Items where Author is "Quinaud, R. T."

Up a level
Group by: Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M. (2022). Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. Appetite, 175, article number 106036. doi: 10.1016/j.appet.2022.106036

Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839X (2022). Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables. Nutrition, 95, article number 111557. doi: 10.1016/j.nut.2021.111557

This list was generated on Mon Jul 22 05:09:14 2024 UTC.