Items where Author is "Shaw, S."
Dhuria, P., Muir, S., Shaw, S. , Lawrence, W., Roe, E., Baird, J. & Vogel, C.
ORCID: 0000-0002-3897-3786 (2025).
“It will sort of drive us to rethink our approach to high fat salt sugar products”- a qualitative analysis of businesses’ reactions to the landmark Food (Promotion and Placement) Regulations in England.
BMC Medicine, 23(1),
article number 576.
doi: 10.1186/s12916-025-04384-5
Jenner, S.
ORCID: 0000-0002-4644-5027, Barker, M., Strömmer, S. , Shaw, S., Khawaja, L., Barrett, M., Woods-Townsend, K., Lovelock, D., Bagust, L., Leonard, N., Lawrence, W., Lambrick, D., Varkonyi-Sepp, J., Homatash, H., Coakley, P., Vogel, C.
ORCID: 0000-0002-3897-3786, Morrison, L., Horsfall, M. C., Inskip, H.
ORCID: 0000-0001-8897-1749 & Baird, J. (2025).
Mixed-methods process evaluation of the EACH-B intervention in UK secondary schools: Delivery fidelity, stakeholder responses and contextual influences.
BMJ Public Health, 3(2),
article number e002491.
doi: 10.1136/bmjph-2024-002491
Barrett, M.
ORCID: 0000-0002-1981-1976, Shaw, S.
ORCID: 0000-0002-2206-6858, Jenner, S. , Hardy-Johnson, P., Stanescu, S., Woods-Townsend, K., Strommer, S. & Barker, M. (2024).
Creating meaningful knowledge exchange between young people and public health practitioners: what role can researchers play?.
Perspectives in Public Health, 144(4),
pp. 212-214.
doi: 10.1177/17579139241230852
Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A.
ORCID: 0000-0002-3897-3786 (2023).
The interplay between social and food environments on UK adolescents' food choices: implications for policy.
Health Promotion International, 38(4),
article number daad097.
doi: 10.1093/heapro/daad097
Shaw, S., Barrett, M.
ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A.
ORCID: 0000-0002-3897-3786 (2023).
Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review.
Obesity Reviews, 24(7),
article number e13569.
doi: 10.1111/obr.13569
Vogel, C. A.
ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2023).
Inequalities in energy drink consumption among UK adolescents: a mixed-methods study.
Public Health Nutrition, 26(3),
pp. 575-585.
doi: 10.1017/s1368980022002592
Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A.
ORCID: 0000-0002-3897-3786 & EACH-B Study Team (2021).
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey.
Nutrition Journal, 20(1),
article number 5.
doi: 10.1186/s12937-020-00658-1
Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A.
ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M. (2021).
How do we harness adolescent values in designing health behaviour change interventions? A qualitative study.
British Journal of Health Psychology, 26(4),
pp. 1176-1193.
doi: 10.1111/bjhp.12526
Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A.
ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study group (2021).
Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?.
Public Health Nutrition, 24(9),
pp. 2727-2736.
doi: 10.1017/s1368980021000458
Strömmer, S., Barrett, M.
ORCID: 0000-0002-1981-1976, Woods-Townsend, K. , Baird, J., Farrell, D., Lord, J., Morrison, L., Shaw, S., Vogel, C.
ORCID: 0000-0002-3897-3786, Lawrence, W., Lovelock, D., Bagust, L., Varkonyi-Sepp, J., Coakley, P., Campbell, L., Anderson, R., Horsfall, T., Kalita, N., Onyimadu, O., Clarke, J., Cooper, C., Chase, D., Lambrick, D., Little, P., Hanson, M., Godfrey, K., Inskip, H. & Barker, M. (2020).
Engaging adolescents in changing behaviour (EACH-B): a study protocol for a cluster randomised controlled trial to improve dietary quality and physical activity.
Trials, 21(1),
article number 859.
doi: 10.1186/s13063-020-04761-w
Shaw, S., Hughes, G., Stephens, T. , Pearse, R., Prowle, J., Ashcroft, R. E.
ORCID: 0000-0001-6065-4717, Avagliano, E., Day, J., Edsell, M., Edwards, J. & Everest, L. (2020).
Understanding decision making about major surgery: protocol for a qualitative study of shared decision making by high-risk patients and their clinical teams..
BMJ Open, 10(5),
article number e033703.
doi: 10.1136/bmjopen-2019-033703
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