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Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. and Dean, M. (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024

McGowan, L., Caraher, M., Raats, M., Lavelle, F., Hollywood, L., McDowell, D., Spence, M., McCloat, A., Mooney, E. and Dean, M. (2017). Domestic Cooking and Food Skills: A Review. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2412-2431. doi: 10.1080/10408398.2015.1072495

Lavelle, F., McGowan, L., Spence, M., Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. and Dean, M. (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115

Lavelle, F., Spence, M., Hollywood, L., McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. and Dean, M. (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 119.. doi: 10.1186/s12966-016-0446-y

McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. and Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 111.. doi: 10.1186/s12966-016-0440-4

Keane, B., Spence, M., Yarrow, K. and Arnold, D. H. (2015). Perceptual confidence demonstrates trial-by-trial insight into the precision of audio-visual timing encoding. Consciousness and Cognition, 38, pp. 107-115. doi: 10.1016/j.concog.2015.10.010