City Research Online

Items where Author is "Wang, C."

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Number of items: 6.

He, Z., Guan, W., Wang, C. , Guo, G., Zhang, L. & Gavaises, M. ORCID: 0000-0003-0874-8534 (2022). Assessment of turbulence and cavitation models in prediction of vortex induced cavitating flow in fuel injector nozzles. International Journal of Multiphase Flow, doi: 10.1016/j.ijmultiphaseflow.2022.104251

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L. (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/BFJ-06-2020-0498

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, 575021. doi: 10.3389/fsufs.2020.575021

Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, 596594. doi: 10.3389/fsufs.2021.596594

Wang, C., Adams, M., Luo, T. , Jin, T., Luo, F. & Gavaises, M. ORCID: 0000-0003-0874-8534 (2020). Hole-to-hole variations in coupled flow and spray simulation of a double-layer multi-holes diesel nozzle. International Journal of Engine Research, doi: 10.1177/1468087420963986

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S. (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, 120. doi: 10.3389/fsufs.2020.00120

This list was generated on Sat Oct 1 06:39:30 2022 UTC.