Items where Author is "Wong, S."
Article
Wong, S., Hirani, S. 
ORCID: 0000-0002-1577-8806, Forbes, A. , Kumar, N., Hariharan, R., O'Driscoll, J., Sekhar, R. & Jamous, A. (2024).
Lactobacillus casei Shirota probiotic drinks reduce antibiotic associated diarrhoea in patients with spinal cord injuries who regularly consume proton pump inhibitors: a subgroup analysis of the ECLISP multicentre RCT.
Spinal Cord,
doi: 10.1038/s41393-024-00983-w
Wong, S., Dong, H. ORCID: 0000-0003-2225-7256, Hirani, S. P. ORCID: 0000-0002-1577-8806 , Gainullina, I., Ussef, I. & Graham, A. (2023).
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission: a single-centred study in the UK.
Journal of Nutritional Science, 12,
article number e24.
doi: 10.1017/jns.2023.12
Wong, S., Hirani, S. P. ORCID: 0000-0002-1577-8806, Forbes, A. , Kumar, N., Hariharan, R., O'Driscoll, J., Viswanathan, A., Harvey, G., Sekhar, R. & Jamous, A. (2021).
A study into the effect of Lactobacillus casei Shirota in preventing antibiotic associated diarrhoea including Clostridioides difficile infection in patients with spinal cord injuries: a multicentre randomised, double-blind, placebo-controlled trial..
EClinicalMedicine, 40,
article number 101098.
doi: 10.1016/j.eclinm.2021.101098
Wolffsohn, J. S., Dumbleton, K., Huntjens, B. ORCID: 0000-0002-4864-0723 , Kandel, H., Koh, S. C., Kunnen, C., Nagra, M., Pult, H., Sulley, A., Vianya-Estopa, M., Walsh, K., Wong, S. & Stapleton, F. (2021).
CLEAR-Evidence-based contact lens practice.
Contact Lens and Anterior Eye, 44(2),
pp. 368-397.
doi: 10.1016/j.clae.2021.02.008
Arsovski, S., Wong, S. & Cheok, A. D. ORCID: 0000-0001-6316-2339 (2018).
Open-domain neural conversational agents: The step towards artificial general intelligence.
International Journal of Advanced Computer Science and Applications, 9(6),
pp. 403-408.
doi: 10.14569/ijacsa.2018.090654
Wong, S., Santullo, P., Hirani, S. P. , Kumar, N., Chowdhury, J. R., García-Forcada, A., Recio, M., Paz, F., Zobina, I., Kolli, S., Kiekens, C., Draulans, N., Roels, E., Martens-Bijlsma, J., O'Driscoll, J., Jamous, A. & Saif, M. (2017). Use of antibiotics and the prevalence of antibiotic-associated diarrhoea in patients with spinal cord injuries: an international, multi-centre study. Journal of Hospital Infection, 97(2), pp. 146-152. doi: 10.1016/j.jhin.2017.06.019
Wong, S., Santullo, P., O'Driscoll, J. , Jamous, A., Hirani, S. P. & Saif, M. (2017). Use of antibiotic and prevalence of antibiotic-associated diarrhoea in-patients with spinal cord injuries: a UK national spinal injury centre experience. Spinal Cord, 55(6), pp. 583-587. doi: 10.1038/sc.2016.193
Wong, S., Van Middendorp, J., Belci, M. , Van Nes, I., Roels, E., Smith, É., Hirani, S. P. & Forbes, A. (2015). Knowledge, attitudes and practices of medical staff towards obesity management in patients with spinal cord injuries: An international survey of four western European countries. Spinal Cord, 53(1), pp. 24-31. doi: 10.1038/sc.2014.168
Wong, S., Jamous, A., O'Driscoll, J. , Sekhar, R., Saif, M., O'Driscoll, S., Lewis, S., McKeown, E. & Hirani, S. P. (2015). Effectiveness of probiotic in preventing and treating antibiotic-associated diarrhoea and/or Clostridium difficile-associated diarrhoea in patients with spinal cord injury: a protocol of systematic review of randomised controlled trials. Systematic Reviews, 4(1), article number 170. doi: 10.1186/s13643-015-0159-3
Wong, S., Saif, M., O'Driscoll, J. , Kumar, N., Smith, É., Roels, E., Van Nes, I., Faber, W., McKeown, E., Hirani, S. P. & Jamous, A. (2015). Use of probiotics in preventing antibiotic associated diarrhoea and Clostridium difficile associated diarrhoea in spinal injury centres: An international survey of four western European countries. International Journal of Probiotics & Prebiotics, 10(2/3), pp. 85-90.
Conference or Workshop Item
Dong, H. ORCID: 0000-0003-2225-7256, Wong, S., Gainullina, I. , Graham, A., Ussef, I. & Hirani, S. P. (2023).
Prevalence of vitamin D deficiency in patients with spinal cord injury at admission to hospital: a single centre study in the UK.
In:
Proceedings of the Nutrition Society.
Winter Conference 2022/23, Architecture of food: processing, structure and health, 24–25 Jan 2023
doi: 10.1017/s002966512300023x