Items where Schools and Departments is "Food Policy" and Year is 2010
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Article
Barling, D. & Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.
Caraher, M. & Carey, D. (2010). Issues On Food Sustainability in Australia. Nutridate, 21(4), pp. 2-6.
Caraher, M., Lloyd, S., Lawton, J. , Singh, G., Horsley, K. & Mussa, F. (2010). A tale of two cities: A study of access to food, lessons for public health practice. Health Education Journal, 69(2), pp. 200-210. doi: 10.1177/0017896910364834
Caraher, M. & Seeley, A. (2010). Cooking in schools: Lessons from the UK. Journal of the Home Economics Institute of Australia, 17(1), pp. 2-9.
Caraher, M., Wu, M. & Seeley, A. (2010). Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions. Journal of the Home Economics Institute of Australia, 17(1), pp. 10-18.
Dong, H. 
ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. & Yaqoob, P. (2010).
Effects of Lactobacillus casei Shirota on immune function.
Proceedings of the Nutrition Society, 69(OCE1),
E31.
doi: 10.1017/s0029665109992199
Lang, T. (2010). Crisis? What Crisis? The Normality of the Current Food Crisis. Journal Of Agrarian Change, 10(1), pp. 87-97. doi: 10.1111/j.1471-0366.2009.00250.x
Lang, T. (2010). From value-for-money to values-for-money: Ethical food and policy in Europe. Environment and Planning A, 42(8), pp. 1814-1832. doi: 10.1068/a4258
Lang, T. & Rayner, G. (2010). Corporate responsibility in public health. BMJ, 341, c3758. doi: 10.1136/bmj.c3758
Marris, C. & Rose, N. (2010). Open Engagement: Exploring Public Participation in the Biosciences. PLoS Biology, 8(11), e1000549. doi: 10.1371/journal.pbio.1000549
Pereira, L. ORCID: 0000-0002-4996-7234 (2010).
Becoming coca: A materiality approach to a commodity chain analysis of hoja de coca in Colombia.
Singapore Journal Of Tropical Geography, 31(3),
pp. 384-400.
doi: 10.1111/j.1467-9493.2010.00412.x
Rayner, G. & Lang, T. (2010). A healthy choice?: Geof Rayner and Tim Lang examine whether the public health white paper can deliver what it promises in England. Primary Health Care, 21(1), 10.
Book Section
Lang, T., Caraher, M. & Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. & Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge.
Report
Caraher, M. & Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (9781900804424). London: Centre for Food Policy, City University London.