Items where Subject is "GT Manners and customs"
- Library of Congress Subject Areas (22978)
- G Geography. Anthropology. Recreation (639)
- GT Manners and customs (17)
- G Geography. Anthropology. Recreation (639)
Article
Christensen, J.F., Gomila, A., Gaigg, S. B. , Sivarajah, N. & Calvo-Merino, B. (2016). Dance Expertise modulates behavioural and psychophysiological responses to affective body movement. Journal of Experimental Psychology, 42(8), pp. 1139-1147. doi: 10.1037/xhp0000176
Hoe, C., Kennedy, R. D., Spires, M. , Tamplin, S. & Cohen, J. E. (2019). Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4(6), article number e002078. doi: 10.1136/bmjgh-2019-002078
Jafarey, S., Mainali, R. M. & Montes-Rojas, G. (2020). Age at Marriage, Social Norms and Female Education in Nepal. Review of Development Economics, 24(3), pp. 878-909. doi: 10.1111/rode.12692
Pereira, L. ORCID: 0000-0002-4996-7234 (2021). Follow the ‘Ting: sorghum in South Africa. Food, Culture & Society, 26(1), pp. 116-144. doi: 10.1080/15528014.2021.1984631
Price, L. ORCID: 0000-0001-7747-4210 (2016). Survey of Historic Costume (6th edition). Reference Reviews, 30(5), pp. 20-21. doi: 10.1108/rr-02-2016-0048
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), article number 184. doi: 10.1386/ijfd_00020_7
da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supple), article number ckaa165.43. doi: 10.1093/eurpub/ckaa165.433
Book Section
Baker, S.A. ORCID: 0000-0002-4921-2456 & Walsh, M.J. (2020). You are what you Instagram: clean eating and the symbolic representation of food. In: Digital Food Cultures. (pp. 53-68). Abingdon, UK: Routledge.
Conference or Workshop Item
Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Exploring sustainable European gastronomy and recipes using Natural Language Processing. Paper presented at the Online Workshop on Computational Approaches in Eating Behavior Research Computational Approaches in Eating Behavior Research, 18th January 2021.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). UK perspectives on food waste and COVID-19. Paper presented at the Food Loss & Waste International Workshop | The day after: Food waste prevention after the pandemic, 20th January 2021, University of Patras (Online).
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7
Robinson, T. & Lundahl, O. (2019). Voluntary Hysteresis in Food Consumption. In: 10TH EIASM INTERPRETIVE CONSUMER RESEARCH WORKSHOP. 10th EIASM Interpretive Consumer Research Workshop, 9-10 May 2019, Lyon, France.
Thesis
Chouguley, U. (2019). Interrogating informal cultural practices in London and Mumbai: towards a multi-faceted understanding. (Unpublished Doctoral thesis, City, University of London)
Ker, R. J. (2013). Challenging the Eurocentric bias in psychology: a counselling psychologist's perspective. (Unpublished Doctoral thesis, City University)
Nitiwarangkul, K. (2024). Women, ‘Successful Ageing’ and the Media in Thailand. (Unpublished Doctoral thesis, City, University of London)
Ortiz, Gabriela (1999). Compositional techniques in acoustic and electroacoustic music. (Unpublished Doctoral thesis, City, University of London)
Wallis, L (2010). An exploration of the work of David Bintley, a very ‘English’ choreographer, with particular reference to his use of English Morris dance in Still Life at the Penguin Café and the process of translating ‘genuine’ English Morris dance to a theatrical environment.. (Unpublished Doctoral thesis, Trinity Laban Conservatoire of Music and Dance/ City, University of London)