Items where Subject is "SB Plant culture"
- Library of Congress Subject Areas (21073)
- S Agriculture (86)
- SB Plant culture (12)
- S Agriculture (86)
B
Bawden, D. 
ORCID: 0000-0002-0478-6456 (2018).
'In this book-making age': Edward Kemp as writer and communicator of horticultural knowledge.
Garden History, 46(Suppl1),
Bonadio, E. (2007). Crop Breeding and Intellectual Property in the Global Village. European Intellectual Property Review, 29(5), pp. 167-171.
C
Caraher, M. ORCID: 0000-0002-0615-839X (2020).
Struggling for food in a time of crisis: A comment on Caplan in this issue.
Anthropology Today, 36(3),
pp. 8-10.
doi: 10.1111/1467-8322.12579
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Gover, M., Swannell, R. & Reynolds, C. ORCID: 0000-0002-1073-7394
Addressing the Food Loss and Waste Challenge – a WRAP perspective.
In: von Braun, J. (Ed.),
Proceedings of the Workshop Food Loss and Waste Reduction.
Scripta Varia, 147.
. Vatican City: The Pontifical Academy of Sciences.
H
Heitlinger, S. ORCID: 0000-0001-6148-350X, Bryan-Kinns, N. & Comber, R. (2018).
Connected seeds and sensors: co-designing internet of things for sustainable smart cities with urban food-growing communities.
In: Huybrechts, L. & Teli, M. (Eds.),
PDC '18 Proceedings of the 15th Participatory Design Conference: Short Papers, Situated Actions, Workshops and Tutorial - Volume 2.
. New York: ACM.
ISBN 978-1-4503-5574-2
doi: 10.1145/3210604.3210620
Heitlinger, S. ORCID: 0000-0001-6148-350X, Clarke, R., Clear, A. K. , Chopra, S. & Dilaver, Ö. (2019).
Co-creating “smart” sustainable food futures with urban food growers.
In:
C&T '19 Proceedings of the 9th International Conference on Communities & Technologies - Transforming Communities.
(pp. 114-120). New York: ACM.
ISBN 9781450371629
doi: 10.1145/3328320.3328399
M
Maraveas, C. & Tsavdaridis, K. D. ORCID: 0000-0001-8349-3979 (2020).
Strengthening Techniques for Greenhouses.
AgriEngineering, 2(1),
pp. 37-54.
doi: 10.3390/agriengineering2010003
N
Nichols, P. & Heitlinger, S. ORCID: 0000-0001-6148-350X (2022).
Farm Lab: Ten Years of Participatory Design Research with Spitalfields City Farm Phil Nichols, Spitalfields City Farm.
Interactions, 29(1),
pp. 16-19.
doi: 10.1145/3505275
P
Pollard, C. M., Booth, S., Jancey, J. , Mackintosh, B., Pulker, C. E., Wright, J. L., Begley, A., Imtiaz, S., Silic, C., Mukhtar, S. A., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Kerr, D. A. (2019).
Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City.
International Journal of Environmental Research and Public Health, 16(15),
2749.
doi: 10.3390/ijerph16152749
R
Reynolds, C. ORCID: 0000-0002-1073-7394 (2020).
UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?.
Paper presented at the FSA Food for Thought Seminar, 25 April 2020.
S
Strong, H. & Wells, R. ORCID: 0000-0002-0329-2120 (2020).
Brexit-related food issues in the UK print media: setting the agenda for post-Brexit food policy.
British Food Journal, 122(7),
pp. 2187-2201.
doi: 10.1108/BFJ-08-2019-0582
Y
Yap, C. ORCID: 0000-0002-8629-2360 & Castroviejo, X. (2017).
Learning from Nature: New forms of Urban Permaculture in Seville.
Urban Agriculture Magazine, 33,
pp. 29-30.