City Research Online

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Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

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Chopra, S., Clarke, R. E., Clear, A. K. , Heitlinger, S. ORCID: 0000-0001-6148-350X, Dilaver, O. & Vasiliou, C.view all authors (2022). Negotiating sustainable futures in communities through participatory speculative design and experiments in living. Paper presented at the CHI '22: CHI Conference on Human Factors in Computing Systems, 29 Apr - 5 May 2022, LA, New Orleans, USA. doi: 10.1145/3491102.3501929

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

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Fahey, E. ORCID: 0000-0003-2603-5300 (2022). Accession to the Communities, and Compensation under the Common Agricultural Policy: Opinion of Advocate General Warner in Ireland v Council. In: Shaping EU Law the British Way: UK Advocates General at the Court of Justice of the European Union. (pp. 71-77). London, UK: Hart Publishing.

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Greenwood, S. ORCID: 0000-0002-9780-1319 & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK. Environmental Research: Food Systems, doi: 10.1088/2976-601x/ad7ff3

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Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M.view all authors (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, 58(17), pp. 2882-2895. doi: 10.1080/10408398.2017.1344613

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G.view all authors (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), article number 79. doi: 10.3389/fsufs.2019.00079

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Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G.view all authors (2024). Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values,

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Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E.view all authors (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.

Lonsdale, S. ORCID: 0000-0002-4058-7681 (2023). Patriotic Hens, Tomato Turbans and Mock Fish: The Daily Mail Food Bureau, Rationing and National Identity During the First World War. In: Fakazis, E. & Fursich, E. (Eds.), The Political Relevance of Food Media: Beyond Reviews and Recipes. (pp. 183-198). London: Routledge.

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Maitra, P., Mitra, S., Mookherjee, D. , Motta, A. & Visaria, S. ORCID: 0000-0001-7406-4929view all authors (2017). Financing smallholder agriculture: An experiment with agent-intermediated microloans in India. Journal of Development Economics, 127, pp. 306-337. doi: 10.1016/j.jdeveco.2017.03.001

McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.

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Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press. doi: 10.1093/acrefore/9780199389414.013.292

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Frantzeskaki, N. & Olsson, P.view all authors Designing transformative spaces for sustainability in social-ecological systems. Ecology and Society, 23(4), article number art32. doi: 10.5751/es-10607-230432

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O.view all authors (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), article number 1313. doi: 10.3390/ijerph17041313

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Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

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Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

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Wongsa-art, P., Kim, N. & Bateman, I. (2023). A New Model for Agricultural Land-Use Modeling and Prediction in England Using Spatially High-Resolution Data. In: Essays in Honor of Joon Y. Park: Econometric Methodology in Empirical Applications. (pp. 291-317). Leeds, UK: Emerald. doi: 10.1108/S0731-90532023000045B013

Wyborn, C., Davila, F., Pereira, L. ORCID: 0000-0002-4996-7234 , Lim, M., Alvarez, I., Henderson, G., Luers, A., Martinez Harms, M. J., Maze, K., Montana, J., Ryan, M., Sandbrook, C., Shaw, R. & Woods, E.view all authors (2020). Imagining transformative biodiversity futures. Nature Sustainability, 3(9), pp. 670-672. doi: 10.1038/s41893-020-0587-5