Items where Subject is "S Agriculture"
- Library of Congress Subject Areas (23733)
- S Agriculture (107)
- SB Plant culture (12)
- SD Forestry (1)
- SF Animal culture (18)
- S Agriculture (107)
B
Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018).
Addressing food and nutrition security in South Africa: A review of policy responses since 2002.
African Journal of Agricultural and Resource Economics, 13(3),
pp. 264-279.
C
Chopra, S., Clarke, R. E., Clear, A. K. , Heitlinger, S. ORCID: 0000-0001-6148-350X, Dilaver, O. & Vasiliou, C. (2022).
Negotiating sustainable futures in communities through participatory speculative design and experiments in living.
In:
CHI Conference on Human Factors in Computing Systems.
CHI '22: CHI Conference on Human Factors in Computing Systems, 29 Apr - 5 May 2022, LA, New Orleans, USA.
doi: 10.1145/3491102.3501929
Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022).
Importance of Sustainable Food Environments.
In: Evans, C. (Ed.),
Transforming Food Environments.
(pp. 263-276). Boca Raton, USA: CRC Press.
F
Fahey, E. ORCID: 0000-0003-2603-5300 (2022).
Accession to the Communities, and Compensation under the Common Agricultural Policy: Opinion of Advocate General Warner in Ireland v Council.
In:
Shaping EU Law the British Way: UK Advocates General at the Court of Justice of the European Union.
(pp. 71-77). London, UK: Hart Publishing.
G
Greenwood, S. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024).
Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK.
Environmental Research: Food Systems, 1(2),
article number 025008.
doi: 10.1088/2976-601x/ad7ff3
H
Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M. (2017).
Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults.
Critical Reviews in Food Science and Nutrition, 58(17),
pp. 2882-2895.
doi: 10.1080/10408398.2017.1344613
Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G. (2019).
Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste.
Frontiers in Sustainable Food Systems, 3(79),
article number 79.
doi: 10.3389/fsufs.2019.00079
J
Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G. (2024).
Values-based food systems: the role of local food partnerships in England.
Agriculture and Human Values,
doi: 10.1007/s10460-024-10670-4
L
Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E. (2018).
Feeding Britain: Food Security after Brexit.
London, UK: Food Research Collaboration.
Lonsdale, S. ORCID: 0000-0002-4058-7681 (2023).
Patriotic Hens, Tomato Turbans and Mock Fish: The Daily Mail Food Bureau, Rationing and National Identity During the First World War.
In: Fakazis, E. & Fursich, E. (Eds.),
The Political Relevance of Food Media: Beyond Reviews and Recipes.
(pp. 183-198). London: Routledge.
M
Maitra, P., Mitra, S., Mookherjee, D. , Motta, A. & Visaria, S. ORCID: 0000-0001-7406-4929 (2017).
Financing smallholder agriculture: An experiment with agent-intermediated microloans in India.
Journal of Development Economics, 127,
pp. 306-337.
doi: 10.1016/j.jdeveco.2017.03.001
McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018).
Food, Brexit and Northern Ireland: Critical Issues.
London, UK: Food Research Collaboration.
Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018).
Weakening UK food law enforcement: a risky tactic in Brexit.
London, UK: Food Research Collaboration.
P
Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)
Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.
Pereira, L. ORCID: 0000-0002-4996-7234 (2017).
Climate Change Impacts on Agriculture across Africa.
In:
Oxford Research Encyclopedia of Environmental Science.
. Oxford, UK: Oxford University Press.
doi: 10.1093/acrefore/9780199389414.013.292
Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Frantzeskaki, N. & Olsson, P.
Designing transformative spaces for sustainability in social-ecological systems.
Ecology and Society, 23(4),
article number art32.
doi: 10.5751/es-10607-230432
Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O. (2020).
Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts..
nternational Journal of Environmental Research and Public Health, 17(4),
article number 1313.
doi: 10.3390/ijerph17041313
R
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Finding coherent solutions for food security.
Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394 (2023).
Status, barriers and access routes to healthy sustainable diets..
Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.
Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P. (2025).
UK food and eating practices to identify potential transformations in food systems
S
Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3
W
Wongsa-art, P., Kim, N. & Bateman, I. (2023). A New Model for Agricultural Land-Use Modeling and Prediction in England Using Spatially High-Resolution Data. In: Essays in Honor of Joon Y. Park: Econometric Methodology in Empirical Applications. (pp. 291-317). Leeds, UK: Emerald. doi: 10.1108/S0731-90532023000045B013
Wyborn, C., Davila, F., Pereira, L. ORCID: 0000-0002-4996-7234 , Lim, M., Alvarez, I., Henderson, G., Luers, A., Martinez Harms, M. J., Maze, K., Montana, J., Ryan, M., Sandbrook, C., Shaw, R. & Woods, E. (2020).
Imagining transformative biodiversity futures.
Nature Sustainability, 3(9),
pp. 670-672.
doi: 10.1038/s41893-020-0587-5