City Research Online

Items where Subject is "S Agriculture"

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Number of items at this level: 15.

Article

Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M. (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, doi: 10.1080/10408398.2017.1344613

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G. (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), doi: 10.3389/fsufs.2019.00079

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Frantzeskaki, N. & Olsson, P. Designing transformative spaces for sustainability in social-ecological systems. Ecology and Society, 23(4), 32.. doi: 10.5751/es-10607-230432

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O. (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), 1313.. doi: 10.3390/ijerph17041313

Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Wyborn, C., Davila, F., Pereira, L. ORCID: 0000-0002-4996-7234 , Lim, M., Alvarez, I., Henderson, G., Luers, A., Martinez Harms, M. J., Maze, K., Montana, J., Ryan, M., Sandbrook, C., Shaw, R. & Woods, E. (2020). Imagining transformative biodiversity futures. Nature Sustainability, 2020, doi: 10.1038/s41893-020-0587-5

Book

Waage, J. & Yap, C. ORCID: 0000-0002-8629-2360, eds. (2015). Thinking Beyond Sectors for Sustainable Development. Ubiquity Press. doi: 10.5334/bao

Book Section

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press. doi: 10.1093/acrefore/9780199389414.013.292

Report

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Thesis

Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

Working Paper

Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E. (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.

McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.

This list was generated on Wed Jul 6 04:20:33 2022 UTC.