City Research Online

Items where Subject is "S Agriculture"

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Number of items at this level: 13.

Article

Boatemaa, S., Drimie, S. and Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

Hollywood, L., Surgenor, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X and Dean, M. (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, doi: 10.1080/10408398.2017.1344613

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 and Milligan, G. (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), doi: 10.3389/fsufs.2019.00079

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Frantzeskaki, N. and Olsson, P. Designing transformative spaces for sustainability in social-ecological systems. Ecology and Society, 23(4), 32.. doi: 10.5751/es-10607-230432

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K., Tonissen, P. B. and Biggs, R. O. (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), 1313.. doi: 10.3390/ijerph17041313

Sharpe, R. and Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Wyborn, C., Davila, F., Pereira, L. ORCID: 0000-0002-4996-7234, Lim, M., Alvarez, I., Henderson, G., Luers, A., Martinez Harms, M. J., Maze, K., Montana, J., Ryan, M., Sandbrook, C., Shaw, R. and Woods, E. (2020). Imagining transformative biodiversity futures. Nature Sustainability, 2020, doi: 10.1038/s41893-020-0587-5

Book Section

Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press.

Report

Parsons, K. and Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Thesis

Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

Working Paper

Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. and Millstone, E. (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.

McFarlane, G., Lewis, T. and Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.

Millstone, E. and Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.

This list was generated on Fri Oct 30 04:19:30 2020 UTC.