City Research Online

Article

Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

Greenwood, S. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2024). Fresh produce on the loose: Examining the coherence between plastic packaging and food waste policy using the case study of fruit and vegetables in the UK. Environmental Research: Food Systems, 1(2), article number 025008. doi: 10.1088/2976-601x/ad7ff3

Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M.view all authors (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, 58(17), pp. 2882-2895. doi: 10.1080/10408398.2017.1344613

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G.view all authors (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), article number 79. doi: 10.3389/fsufs.2019.00079

Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G.view all authors (2024). Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values, doi: 10.1007/s10460-024-10670-4

Komati, N. ORCID: 0009-0007-5551-3582, Riboli, E. ORCID: 0000-0001-6795-6080, Dore, J. ORCID: 0000-0002-8756-0718 , Boyland, E. ORCID: 0000-0001-8384-4994, Cravedi, J-P. ORCID: 0000-0001-9247-7567, Folkvord, F. ORCID: 0000-0001-7602-3792, Lecerf, J-M. ORCID: 0000-0002-9127-0158, Lescourret, F. ORCID: 0000-0002-6576-8067, Peeters, A. ORCID: 0000-0002-4349-6451, Reynolds, C. ORCID: 0000-0002-1073-7394, Alles, B. ORCID: 0000-0002-7970-171X, Amiot, M-J. ORCID: 0000-0003-4563-4587, Binard, P. ORCID: 0009-0009-3266-8391, Delzenne, N. ORCID: 0000-0003-2115-6082, Forouhi, N. ORCID: 0000-0002-5041-248X, Giner, C. ORCID: 0000-0001-5967-9765, Giyose, B. ORCID: 0009-0009-7408-5979, Gonzalez, C. G. ORCID: 0000-0002-5793-7107, Gunter, M. J. ORCID: 0000-0001-5472-6761, Kahane, R. ORCID: 0000-0001-5492-2834, Herforth, A. ORCID: 0000-0002-6079-9374, Hermans, R. ORCID: 0000-0003-3560-8158, Intrigliolo, D. S. ORCID: 0000-0001-5368-5478, Montanaro, G. ORCID: 0000-0002-1172-7526, Neri, D. ORCID: 0000-0003-3280-1876, Nicklaus, S. ORCID: 0000-0002-0659-2823, Santacoloma, P. ORCID: 0009-0009-2942-5508, Sauvaitre, D. ORCID: 0009-0007-4884-6960, Selosse, M-A. ORCID: 0000-0003-3471-9067, Smits, T. ORCID: 0000-0001-6239-5421, Stranges, S. ORCID: 0000-0001-5226-8373, Thivel, D. ORCID: 0000-0003-4687-3555, Toledo, P. C. ORCID: 0009-0001-5381-9058, Van Lieshout, M. ORCID: 0009-0001-9954-589X, Verschuren, W. M. M. ORCID: 0000-0003-2134-4227, Wickramasinghe, K. ORCID: 0000-0001-9497-7901, Zeinstra, G. ORCID: 0000-0003-3942-5420, Chambrier, C. ORCID: 0000-0001-8505-008X, Calvarin, J. ORCID: 0000-0002-7144-4157 & Tailliez, D. ORCID: 0000-0002-7112-8656view all authors (2025). Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer—proceedings of the 9th edition of EGEA conference. European Journal of Nutrition, 64(3), article number 108. doi: 10.1007/s00394-025-03610-3

Maitra, P., Mitra, S., Mookherjee, D. , Motta, A. & Visaria, S. ORCID: 0000-0001-7406-4929view all authors (2017). Financing smallholder agriculture: An experiment with agent-intermediated microloans in India. Journal of Development Economics, 127, pp. 306-337. doi: 10.1016/j.jdeveco.2017.03.001

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Frantzeskaki, N. & Olsson, P.view all authors Designing transformative spaces for sustainability in social-ecological systems. Ecology and Society, 23(4), article number art32. doi: 10.5751/es-10607-230432

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O.view all authors (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), article number 1313. doi: 10.3390/ijerph17041313

Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Wyborn, C., Davila, F., Pereira, L. ORCID: 0000-0002-4996-7234 , Lim, M., Alvarez, I., Henderson, G., Luers, A., Martinez Harms, M. J., Maze, K., Montana, J., Ryan, M., Sandbrook, C., Shaw, R. & Woods, E.view all authors (2020). Imagining transformative biodiversity futures. Nature Sustainability, 3(9), pp. 670-672. doi: 10.1038/s41893-020-0587-5

Book

Waage, J. & Yap, C. ORCID: 0000-0002-8629-2360, eds. (2015). Thinking Beyond Sectors for Sustainable Development. Ubiquity Press. doi: 10.5334/bao

Book Section

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

Fahey, E. ORCID: 0000-0003-2603-5300 (2022). Accession to the Communities, and Compensation under the Common Agricultural Policy: Opinion of Advocate General Warner in Ireland v Council. In: Shaping EU Law the British Way: UK Advocates General at the Court of Justice of the European Union. (pp. 71-77). London, UK: Hart Publishing.

Lonsdale, S. ORCID: 0000-0002-4058-7681 (2023). Patriotic Hens, Tomato Turbans and Mock Fish: The Daily Mail Food Bureau, Rationing and National Identity During the First World War. In: Fakazis, E. & Fursich, E. (Eds.), The Political Relevance of Food Media: Beyond Reviews and Recipes. (pp. 183-198). London: Routledge.

Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press. doi: 10.1093/acrefore/9780199389414.013.292

Wongsa-art, P., Kim, N. & Bateman, I. (2023). A New Model for Agricultural Land-Use Modeling and Prediction in England Using Spatially High-Resolution Data. In: Essays in Honor of Joon Y. Park: Econometric Methodology in Empirical Applications. (pp. 291-317). Leeds, UK: Emerald. doi: 10.1108/S0731-90532023000045B013

Conference or Workshop Item

Chopra, S., Clarke, R. E., Clear, A. K. , Heitlinger, S. ORCID: 0000-0001-6148-350X, Dilaver, O. & Vasiliou, C.view all authors (2022). Negotiating sustainable futures in communities through participatory speculative design and experiments in living. In: CHI Conference on Human Factors in Computing Systems. CHI '22: CHI Conference on Human Factors in Computing Systems, 29 Apr - 5 May 2022, LA, New Orleans, USA. doi: 10.1145/3491102.3501929

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Finding coherent solutions for food security. Paper presented at the Strengthening Food Security: Tackling Food Shortages & Food Poverty, 7 Nov 2023, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Status, barriers and access routes to healthy sustainable diets.. Paper presented at the The British Nutrition Foundation Annual Conference, 7 Nov 2023, London, UK.

Other

Reynolds, C. ORCID: 0000-0002-1073-7394 (2023). Written evidence submitted by Dr Christian Reynolds (FSC0049) Fairness in the food supply chain. Written Evidence – Dr Christian Reynolds. Submitted 28/7/2023. London, UK: UK Parliament.

Poster

Reynolds, C. ORCID: 0000-0002-1073-7394, Armstrong, B., Beacham, J. , Evans, D. & Jackson, P.view all authors (2025). UK food and eating practices to identify potential transformations in food systems

Report

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Thesis

Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

Working Paper

Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E.view all authors (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.

McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.