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The cut that makes a part

Pottage, A. and Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1

Publication Type: Article
Additional Information: This is a post-peer-review, pre-copyedit version of an article published in BioSocieties. The definitive publisher-authenticated version Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1, is available online at: http://dx.doi.org/10.1057/biosoc.2012.1
Subjects: K Law
Q Science > QH Natural history > QH301 Biology
Departments: School of Arts & Social Sciences > Sociology > Food Policy
URI: http://openaccess.city.ac.uk/id/eprint/13483
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