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Values-based food systems: the role of local food partnerships in England

Jackson, P., Yap, C. ORCID: 0000-0002-8629-2360, Parsons, K. , Treuherz, S. & Roberts, G. (2024). Values-based food systems: the role of local food partnerships in England. Agriculture and Human Values,

Abstract

This paper outlines the concept of values-based food systems building on the related idea of values-based food chains (VBFCs), terms which are definitionally diffuse but which cohere around a common commitment to environmental sustainability and social justice. The paper examines the development of four multi-stakeholder local food partnerships in Birmingham, Bristol, Rotherham and Sheffield – and the national Sustainable Food Places network to which they are affiliated. Based on our collaborative research with these organizations and a review of their public statements, the paper identifies the values that guide their work. The paper then draws on the evidence of a series of workshops which revealed some of the challenges the partnerships face as they seek to put their values into practice, focusing on governance issues (and related funding challenges) and the implementation of equity, diversity and inclusion policies. Our findings show that thepartnerships’ work is consistent with the concept of values-based food systems though they do not use the term themselves. Our research also shows the range of work being undertaken by these local food partnerships with much in common but also some significant divergence in their activities. The paper concludes with some reflections about scale and the differences between our English case studies and earlier work on VBFCs in the US.

Publication Type: Article
Additional Information: The version of record of this article, is to be published in Agriculture and Human Values, is available online at Publisher’s website: https://link.springer.com/journal/10460
Publisher Keywords: Values-based food systems; local food partnerships; food system transformation; collaborative research; UK
Subjects: H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HN Social history and conditions. Social problems. Social reform
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
S Agriculture
Departments: School of Health & Psychological Sciences
School of Health & Psychological Sciences > Healthcare Services Research & Management
SWORD Depositor:
[thumbnail of Values-based food systems Accepted version.pdf] Text - Accepted Version
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