Interdisciplinary working in food systems research. Lessons from the TUKFS programme
Jackson, P., Parsons, K., Fletcher, I. , Wells, R. 
ORCID: 0000-0002-0329-2120 & Lemos, D. (2026).
Interdisciplinary working in food systems research. Lessons from the TUKFS programme.
England: Transforming UK Food Systems Programme.
Abstract
This project was funded by a Synergy grant from the 'Transforming UK Food Systems' (TUKFS) programme. A key requirement of TUKFS funding was that projects should take an interdisciplinary 'food systems' approach, working across the natural and social sciences. Our 'Interdisciplinary working in food systems' Synergy project sought to draw together the views of programme participants and to make some recommendations regarding future interdisciplinary research programmes.
| Publication Type: | Report |
|---|---|
| Publisher Keywords: | food systems, interdisciplinary |
| Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Departments: | School of Health & Medical Sciences School of Health & Medical Sciences > Department of Population Health & Policy |
| SWORD Depositor: |
Available under License Creative Commons Attribution Non-commercial Share Alike.
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