City Research Online

Situated transformations: how regional and translocal contexts shape urban food policy networks

Edwards, F. ORCID: 0000-0003-0389-193X, Arcuri, S., Behringer, J. M. , Feenstra, L., Maffi, P., Oliveria, R., Pauw, I. & Sonnino, R. (2026). Situated transformations: how regional and translocal contexts shape urban food policy networks. Environmental Research: Food Systems, 3(3), article number 035009. doi: 10.1088/2976-601x/ae728e

Abstract

This paper analyses the regional characteristics of Food Policy Networks (FPNs) – multi-sector stakeholder groups that are responding to social, political and ecological challenges facing food systems. As FPNs have grown in number around the globe, there is an absence of comparative research to understand their diversity across regions. In addition, there is scant understanding of how their placed-based characteristics might complicate the picture of an “urban food policy council”, raising questions about translocal influences – interventions, coalitions and crises – that impact the emergence of FPNs in regional settings. Drawing on interviews with 67 FPNs from across the world, the paper examines the significance of place and socio-cultural framing on transformative agendas for food systems. Applying a place-based and translocal conceptual lens, the paper asks: how do the regional contexts of FPNs shape their purpose, approach and impact? Can the analysis of diverse regional FPNs from one location contribute new understandings of others towards food systems transformation? How can regional perspectives inform urban food governance research? And how can translocal networks help rescale food system governance? This paper shows that not only are FPNs creating innovative governance structures to identify and tackle regionally contextualised food challenges, but they are also modelling forms of translocal collaboration across silos and sectors while striving for inclusivity beyond an urban-rural dichotomy.

Publication Type: Article
Additional Information: © The Authors. Published by IOP. This is an open-access article distributed under the terms of Creative Commons: Attribution License 4.0 (http://creativecommons.org/licenses/by/4.0/).
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
H Social Sciences > HC Economic History and Conditions
H Social Sciences > HD Industries. Land use. Labor
H Social Sciences > HN Social history and conditions. Social problems. Social reform
Departments: School of Health & Medical Sciences
School of Health & Medical Sciences > Department of Population Health & Policy
SWORD Depositor:
[thumbnail of Edwards_2026_Environ._Res.__Food_Syst._3_035009.pdf]
Preview
Text - Published Version
Available under License Creative Commons Attribution.

Download (754kB) | Preview
[thumbnail of Edwards+et+al_2026_Environ._Res.__Food_Syst._10.1088_2976-601X_ae728e.pdf]
Preview
Text - Accepted Version
Available under License Creative Commons Attribution.

Download (1MB) | Preview

Export

Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Downloads

Downloads per month over past year

View more statistics

Actions (login required)

Admin Login Admin Login