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Items where Author is "Baird, J."

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Dhuria, P., Muir, S., Lawrence, W. , Roe, E., Crozier, S., Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023). Women Consumers’ Views on Legislation to Restrict Prominent Placement and Multibuy Promotions of High Fat, Sugar, and Salt Products in England: A Qualitative Perspective. International Journal of Health Policy and Management, 12(1), article number 7597. doi: 10.34172/ijhpm.2023.7597

Montague, C., D'Angelo, S., Harvey, N. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Baird, J. (2023). Development of a measure of dietary quality for the UK Biobank. Journal of Public Health, 45(4), e755-e762. doi: 10.1093/pubmed/fdad103

Vogel, C. A. ORCID: 0000-0002-3897-3786, Dijkstra, C., Huitink, M. , Dhuria, P., Poelman, M. P., Mackenbach, J. D., Crozier, S., Seidell, J., Baird, J. & Ball, K. (2023). Real-life experiments in supermarkets to encourage healthy dietary-related behaviours: opportunities, challenges and lessons learned. International Journal of Behavioral Nutrition and Physical Activity, 20(1), article number 73. doi: 10.1186/s12966-023-01448-8

Muir, S., Dhuria, P., Roe, E. , Lawrence, W., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023). UK government's new placement legislation is a 'good first step': a rapid qualitative analysis of consumer, business, enforcement and health stakeholder perspectives. BMC Medicine, 21(1), article number 33. doi: 10.1186/s12916-023-02726-9

Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2022). Inequalities in energy drink consumption among UK adolescents: a mixed-methods study. Public Health Nutrition, 26(3), pp. 575-585. doi: 10.1017/s1368980022002592

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R. (2022). Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey. British Journal of Nutrition, 129(11), pp. 1945-1954. doi: 10.1017/s000711452200263x

Dalrymple, K. V., Vogel, C. A. ORCID: 0000-0002-3897-3786, Godfrey, K. M. , Baird, J., Harvey, N. C., Hanson, M. A., Cooper, C., Inskip, H. M. & Crozier, S. R. (2022). Longitudinal dietary trajectories from preconception to mid-childhood in women and children in the Southampton Women's Survey and their relation to offspring adiposity: a group-based trajectory modelling approach. International Journal of Obesity, 46(4), pp. 758-766. doi: 10.1038/s41366-021-01047-2

Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M. (2021). How do we harness adolescent values in designing health behaviour change interventions? A qualitative study. British Journal of Health Psychology, 26(4), pp. 1176-1193. doi: 10.1111/bjhp.12526

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Penn-Newman, D. , Ball, K., Moon, G., Lord, J., Cooper, C. & Baird, J. (2021). Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study. PLoS Medicine, 18(9), article number e1003729. doi: 10.1371/journal.pmed.1003729

Dhuria, P., Lawrence, W., Crozier, S. , Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2021). Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices. BMC Public Health, 21(1), article number 1070. doi: 10.1186/s12889-021-11112-0

Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A. ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study group (2021). Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?. Public Health Nutrition, 24(9), pp. 2727-2736. doi: 10.1017/s1368980021000458

Jacob, C. M., Hardy-Johnson, P. L., Inskip, H. M. , Morris, T., Parsons, C. M., Barrett, M. ORCID: 0000-0002-1981-1976, Hanson, M., Woods-Townsend, K. & Baird, J. (2021). A systematic review and meta-analysis of school-based interventions with health education to reduce body mass index in adolescents aged 10 to 19 years. International Journal of Behavioral Nutrition and Physical Activity, 18(1), article number 1. doi: 10.1186/s12966-020-01065-9

Shaw, S. C., Ntani, G., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2020). A systematic review of the influences of food store product placement on dietary-related outcomes. Nutrition Reviews, 78(12), pp. 1030-1045. doi: 10.1093/nutrit/nuaa024

Strömmer, S., Barrett, M. ORCID: 0000-0002-1981-1976, Woods-Townsend, K. , Baird, J., Farrell, D., Lord, J., Morrison, L., Shaw, S., Vogel, C., Lawrence, W., Lovelock, D., Bagust, L., Varkonyi-Sepp, J., Coakley, P., Campbell, L., Anderson, R., Horsfall, T., Kalita, N., Onyimadu, O., Clarke, J., Cooper, C., Chase, D., Lambrick, D., Little, P., Hanson, M., Godfrey, K., Inskip, H. & Barker, M. (2020). Engaging adolescents in changing behaviour (EACH-B): a study protocol for a cluster randomised controlled trial to improve dietary quality and physical activity. Trials, 21(1), article number 859. doi: 10.1186/s13063-020-04761-w

Campbell, M., Smith, D., Baird, J. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Moon, E. G. (2020). A critical review of diet-related surveys in England, 1970-2018. Archives of Public Health, 78(1), article number 66. doi: 10.1186/s13690-020-00447-6

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Dhuria, P. , Shand, C., Lawrence, W., Cade, J., Moon, G., Lord, J., Ball, K., Cooper, C. & Baird, J. (2020). Protocol of a natural experiment to evaluate a supermarket intervention to improve food purchasing and dietary behaviours of women (WRAPPED study) in England: a prospective matched controlled cluster design. BMJ Open, 10(2), article number e036758. doi: 10.1136/bmjopen-2020-036758

Black, C. ORCID: 0000-0002-3897-3786, Ntani, G., Inskip, H. , Cooper, C., Cummins, S., Moon, G. & Baird, J. (2014). Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation. International Journal of Behavioral Nutrition and Physical Activity, 11(1), article number 69. doi: 10.1186/1479-5868-11-69

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