City Research Online

Items where Author is "Barker, M."

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Shaw, S., Muir, S., Strömmer, S. , Crozier, S., Cooper, C., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023). The interplay between social and food environments on UK adolescents' food choices: implications for policy. Health Promotion International, 38(4), article number daad097. doi: 10.1093/heapro/daad097

Shaw, S., Barrett, M. ORCID: 0000-0002-1981-1976, Shand, C. , Cooper, C., Crozier, S., Smith, D., Barker, M. & Vogel, C. A. ORCID: 0000-0002-3897-3786 (2023). Influences of the community and consumer nutrition environment on the food purchases and dietary behaviors of adolescents: A systematic review. Obesity Reviews, 24(7), article number e13569. doi: 10.1111/obr.13569

Vogel, C. A. ORCID: 0000-0002-3897-3786, Shaw, S., Strömmer, S. , Crozier, S., Jenner, S., Cooper, C., Baird, J., Inskip, H. & Barker, M. (2022). Inequalities in energy drink consumption among UK adolescents: a mixed-methods study. Public Health Nutrition, 26(3), pp. 575-585. doi: 10.1017/s1368980022002592

Lawrence, W., Watson, D., Barker, H. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Rahman, E. & Barker, M. (2022). Meeting the UK Government's prevention agenda: primary care practitioners can be trained in skills to prevent disease and support self-management. Perspectives in Public Health, 142(3), pp. 158-166. doi: 10.1177/1757913920977030

Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M. (2021). How do we harness adolescent values in designing health behaviour change interventions? A qualitative study. British Journal of Health Psychology, 26(4), pp. 1176-1193. doi: 10.1111/bjhp.12526

Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A. ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study group (2021). Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?. Public Health Nutrition, 24(9), pp. 2727-2736. doi: 10.1017/s1368980021000458

Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & EACH-B Study Team (2021). Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey. Nutrition Journal, 20(1), article number 5. doi: 10.1186/s12937-020-00658-1

Strömmer, S., Barrett, M. ORCID: 0000-0002-1981-1976, Woods-Townsend, K. , Baird, J., Farrell, D., Lord, J., Morrison, L., Shaw, S., Vogel, C., Lawrence, W., Lovelock, D., Bagust, L., Varkonyi-Sepp, J., Coakley, P., Campbell, L., Anderson, R., Horsfall, T., Kalita, N., Onyimadu, O., Clarke, J., Cooper, C., Chase, D., Lambrick, D., Little, P., Hanson, M., Godfrey, K., Inskip, H. & Barker, M. (2020). Engaging adolescents in changing behaviour (EACH-B): a study protocol for a cluster randomised controlled trial to improve dietary quality and physical activity. Trials, 21(1), article number 859. doi: 10.1186/s13063-020-04761-w

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