Items where Author is "Edwards, F."
Article
Edwards, F. 
ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024).
Corrigendum to “Connecting the dots: Integrating food policies towards food system transformation” [Environ. Sci. Policy, 156 (2024) 103735].
Environmental Science & Policy, 158,
article number 103810.
doi: 10.1016/j.envsci.2024.103810
Edwards, F. ORCID: 0000-0003-0389-193X, Sonnino, R. & López Cifuentes, M. (2024).
Connecting the dots: Integrating food policies towards food system transformation.
Environmental Science & Policy, 156,
article number 103735.
doi: 10.1016/j.envsci.2024.103735
Gutierrez Gonzalez, M. A., Mandeville, C., Edwards, F. ORCID: 0000-0003-0389-193X & Rice, P. (2024).
Innovating Interdisciplinarity in Higher Education: Exploring the Impact of a Grassroots Community of Practice.
Teaching and Learning Inquiry, 12,
article number 11.
doi: 10.20343/teachlearninqu.12.11
Edwards, F. ORCID: 0000-0003-0389-193X & Pettersen, I. N. (2023).
Speculative design for envisioning more-than-human futures in desirable counter-cities.
Cities, 142,
article number 104553.
doi: 10.1016/j.cities.2023.104553
Edwards, F. ORCID: 0000-0003-0389-193X, Manderscheid, M. & Parham, S. (2023).
Terms of engagement: mobilising citizens in edible nature-based solutions.
Journal of Urbanism: International Research on Placemaking and Urban Sustainability,
doi: 10.1080/17549175.2023.2218356
Tarcan, B., Nilstad Pettersen, I. & Edwards, F. ORCID: 0000-0003-0389-193X (2023).
Repositioning Craft and Design in the Anthropocene.
Exchanges: The Interdisciplinary Research Journal, 10(2),
pp. 26-49.
doi: 10.31273/eirj.v10i2.973
Manderscheid, M., Fiala, V., Edwards, F. ORCID: 0000-0003-0389-193X , Freyer, B. & Säumel, I. (2022).
Let's Do It Online?! Challenges and Lessons for Inclusive Virtual Participation.
Frontiers in Sustainable Food Systems, 6,
article number 732943.
doi: 10.3389/fsufs.2022.732943
Davies, A., Cretella, A., Edwards, F. ORCID: 0000-0003-0389-193X & Marovelli, B. (2022).
The social practices of hosting P2P social dining events: insights for sustainable tourism.
Journal of Sustainable Tourism, 30(5),
pp. 1004-1019.
doi: 10.1080/09669582.2020.1838526
Edwards, F. ORCID: 0000-0003-0389-193X (2020).
Overcoming the social stigma of consuming food waste by dining at the Open Table.
Agriculture and Human Values, 38(2),
pp. 397-409.
doi: 10.1007/s10460-020-10176-9