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Items where Author is "Murphy, S."

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Article

Murphy, S., Joffe, V. ORCID: 0000-0001-9132-2889, Messer, D., Crafter, S., Radley, J., Sunthararajah, S., Bell, K., Corbacho, B., Fairhurst, C., Rodgers, S., Torgerson, D. and Welch, C. (2019). Evaluating ‘enhancing pragmatic language skills for young children with social communication impairments’ (E-PLAYS): protocol for a feasibility randomised controlled trial study. Pilot and Feasibility Studies, 5, 75.. doi: 10.1186/s40814-019-0456-z

Jenkins, K. T., Benton, D., Tapper, K., Murphy, S. and Moore, L. (2015). A cross-sectional observational study of the nutritional intake of UK primary school children from deprived and non-deprived backgrounds: implications for school breakfast schemes. International Journal of Behavioral Nutrition and Physical Activity, 12, p. 86. doi: 10.1186/s12966-015-0238-9

O'Malley, G., Clarke, M., Burls, A., Murphy, S., Murphy, N. and Perry, I. J. (2014). A smartphone intervention for adolescent obesity: study protocol for a randomised controlled non-inferiority trial. Trials, 15, e43. doi: 10.1186/1745-6215-15-43

Murphy, S., Moore, G., Tapper, K., Lynch, R., Clarke, R., Raisanen, L., Desousa, C. and Moore, L. (2011). Free healthy breakfasts in primary schools: A cluster randomised controlled trial of a policy intervention in Wales, UK. Public Health Nutrition, 14(2), pp. 219-226. doi: 10.1017/S1368980010001886

Moore, G., Tapper, K., Moore, L. and Murphy, S. (2008). Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years. Journal of The American Dietetic Association, 108(11), pp. 1865-1873. doi: 10.1016/j.jada.2008.08.012

Tapper, K., Murphy, S., Lynch, R., Clarke, R., Moore, G. and Moore, L. (2008). Development of a scale to measure 9-11-year-olds' attitudes towards breakfast. European Journal of Clinical Nutrition, 62(4), pp. 511-518. doi: 10.1038/sj.ejcn.1602735

Moore, L., Moore, G., Tapper, K., Lynch, R., Desousa, C., Hale, J., Robertson, C. and Murphy, S. (2007). Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]. BMC Public Health, 7, 258 - ?. doi: 10.1186/1471-2458-7-258

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