Items where Author is "Spires, M."
Barrett, M. 
ORCID: 0000-0002-1981-1976, Spires, M. ORCID: 0000-0002-1767-2511 & Vogel, C. ORCID: 0000-0002-3897-3786 (2024).
The Healthy Start scheme in England “is a lifeline for families but many are missing out”: a rapid qualitative analysis.
BMC Medicine, 22(1),
article number 177.
doi: 10.1186/s12916-024-03380-5
Turner, C., Salm, L., Spires, M. ORCID: 0000-0002-1767-2511 , Laar, A. K. & Holdsworth, M. (2023).
Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods.
Current Opinion in Environmental Sustainability, 65,
article number 101364.
doi: 10.1016/j.cosust.2023.101364
Spires, M. ORCID: 0000-0002-1767-2511, Battersby, J., Cohen, N. R. , Daivadanam, M., Demmler, K. M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C., Venegas Hargous, C., Wertheim-Heck, S., Wills, W. & Hawkes, C. (2023).
“The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit.
Global Food Security, 37,
article number 100690.
doi: 10.1016/j.gfs.2023.100690
Isaacs, A. ORCID: 0000-0001-5135-232X, Spires, M., Halloran, A. & Stridsland, T. (2022).
Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances.
Cities and Health, 6(3),
pp. 511-527.
doi: 10.1080/23748834.2022.2078072
Laar, A. K., Addo, P., Aryeetey, R. , Agyemang, C., Zotor, F., Asiki, G., Rampalli, K. K., Amevinya, G. S., Tandoh, A., Nanema, S., Adjei, A. P., Laar, M. E., Mensah, K., Laryea, D., Sellen, D., Vandevijvere, S., Turner, C., Osei-Kwasi, H., Spires, M., Blake, C., Rowland, D., Kadiyala, S., Madzorera, I., Diouf, A., Covic, N., Dzudzor, I. M., Annan, R., Milani, P., Nortey, J., Bricas, N., Mphumuzi, S., Anchang, K. Y., Jafri, A., Dhall, M., Lee, A., Mackay, S., Oti, S. O., Hofman, K., Frongillo, E. A. & Holdsworth, M. (2022). Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13(3), pp. 739-747. doi: 10.1093/advances/nmac019
Spires, M. ORCID: 0000-0002-1767-2511, Delobelle, P., Sanders, D. & Puoane, T. (2021).
Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa.
Health Promotion International, 36(1),
pp. 120-131.
doi: 10.1093/heapro/daaa035
Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M. (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), article number 484. doi: 10.3390/nu12020484
Hoe, C., Kennedy, R. D., Spires, M. , Tamplin, S. & Cohen, J. E. (2019). Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4(6), article number e002078. doi: 10.1136/bmjgh-2019-002078