City Research Online

Article

Andela, C. D., Scharloo, M., Ramondt, S. , Tiemensma, J., Husson, O., Llahana, S. ORCID: 0000-0002-3606-5370, Pereira, A. M., Kaptein, A. A., Kamminga, N. G. A. & Biermasz, N. R.view all authors (2016). The development and validation of the Leiden Bother and Needs Questionnaire for patients with pituitary disease: the LBNQ-Pituitary. Pituitary, 19(3), pp. 293-302. doi: 10.1007/s11102-016-0707-4

Balmer, A., Calvert, J., Marris, C. , Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P.view all authors (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867

Bennett, E. M., Solan, M., Biggs, R. , McPhearson, T., Norstrom, A. V., Olsson, P., Pereira, L. ORCID: 0000-0002-4996-7234, Peterson, G. D., Raudsepp-Hearne, C., Biermann, F., Carpenter, S. R., Ellis, E. C., Hichert, T., Galaz, V., Lahsen, M., Milkoreit, M., Lopez, B. M., Nicholas, K. A., Preiser, R., Vince, G., Vervoort, J. M. & Xu, J.view all authors (2016). Bright spots: seeds of a good Anthropocene. Frontiers in Ecology and the Environment, 14(8), pp. 441-448. doi: 10.1002/fee.1309

Brunori, G., Galli, F., Barjolle, D. , Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. & Touzard, J-M.view all authors (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), article number 449. doi: 10.3390/su8050449

Caraher, M., Lloyd, S., Mansfield, M. , Alp, C., Brewster, Z. & Gresham, J.view all authors (2016). Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps. Appetite, 103, pp. 208-220. doi: 10.1016/j.appet.2016.04.016

Eikemo, T., Bambra, C., Huijts, T. & Fitzgerald, R.view all authors (2016). The first pan-European sociological health inequalities survey of the general population: the European Social Survey (ESS) rotating module on the social determinants of health. European Sociological Review, 33(1), doi: 10.1093/esr/jcw019

Haddad, L., Hawkes, C., Webb, P. , Thomas, S., Beddington, J., Waage, J. & Flynn, D.view all authors (2016). A new global research agenda for food. Nature, 540(7631), pp. 30-32. doi: 10.1038/540030a

Hawkes, C., Jaime, P. C., Rugani, I. C. & Brasil, B. G.view all authors (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506

Kraak, V., Vandevijvere, S., Sacks, G. , Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S.view all authors (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667

Lavelle, F., McGowan, L., Spence, M. , Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. & Dean, M.view all authors (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115

Lavelle, F., Spence, M., Hollywood, L. , McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M.view all authors (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), article number 119. doi: 10.1186/s12966-016-0446-y

Lindberg, R., Caraher, M. & Wingrove, K. (2016). Implementing the right to food in Australia. Victorian Journal of Home Economics, 55(2), pp. 25-29.

Lindberg, R., Lawrence, M. & Caraher, M. (2016). Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition, 12(1), pp. 26-45. doi: 10.1080/19320248.2016.1175397

Macdiarmid, J. I., Lang, T. & Haines, A. (2016). Down with food waste. BMJ, 352, article number i1380. doi: 10.1136/bmj.i1380

McCloat, A. & Caraher, M. (2016). Home Economics as a food education intervention: lessons from the Irish secondary education context. Education and Health, 34(4), pp. 104-110.

McGowan, L., Pot, G. K., Stephen, A. M. , Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M.view all authors (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), article number 111. doi: 10.1186/s12966-016-0440-4

Pereira, L. ORCID: 0000-0002-4996-7234 & Drimie, S. (2016). Governance Arrangements for the Future Food System: Addressing Complexity in South Africa. Environment: Science and Policy for sustainable Development, 58(4), pp. 18-31. doi: 10.1080/00139157.2016.1186438

Pollard, C., Booth, S., Begley, A. , Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. & Caraher, M.view all authors (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.

Rose, N., Angliss, W., Lindberg, R. & Caraher, M.view all authors (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.

Smith, J., Lang, T., Vorley, B. & Barling, D.view all authors (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), article number 299. doi: 10.3390/su8040299

Yap, C. ORCID: 0000-0002-8629-2360 (2016). The art of natural cheesemaking by David Asher. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 3(1), pp. 136-139. doi: 10.15353/cfs-rcea.v3i1.157

Report

Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J. , Webb, P., Godfray, C. & Toulmin, C.view all authors (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition.

Thesis

Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)

Sharpe, Rosalind (2016). 'A piecemeal way to save the world': Investigating social sustainability in the UK's conventional food supply. (Unpublished Doctoral thesis, City, University of London)

Working Paper

Bailey, A., Lang, T. & Schoen, V. (2016). Does the CAP still fit?. UK: Food Research Collaboration.

Lang, T. & Schoen, V. (2016). Food, the UK and the EU: Brexit or Bremain?. UK: Food Research Collaboration.

Lang, T. & Schoen, V. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. UK: Food Research Collaboration.