City Research Online

Armstrong, J. (2018). Food security policy in Lao PDR: an analysis of policy narratives in use. (Unpublished Doctoral thesis, City, University of London)

Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H.view all authors (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), article number e000485. doi: 10.1136/bmjgh-2017-000485

Benson, T., Lavelle, F., Bucher, T. , McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M.view all authors (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), article number 656. doi: 10.3390/nu10050656

Biggs, R., Kizito, F., Adjonou, K. , Ahmed, M. T., Blanchard, R., Coetzer, K., Handa, C. O., Dickens, C., Hamann, M., O'Farrell, P., Kellner, K., Reyers, B., Matose, F., Omar, K., Sonkoue, J-F., Terer, T., Vanhove, M., Sitas, N., Abrahams, B., Lazarova, T. & Pereira, L. ORCID: 0000-0002-4996-7234view all authors (2018). Current and future interactions between nature and society. In: Archer, E., Dziba, L., Mulongoy, K. J. , Maola, A. & Walters, M.view all authors (Eds.), The IPBES regional assessment report on biodiversity and ecosystem services for Africa. (pp. 297-352). Bonn, Germany: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.

Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

Booth, S., Begley, A., Mackintosh, B. , Kerr, D. A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Whelan, J. & Pollard, C. M.view all authors (2018). Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia. Public Health Nutrition, 21(15), pp. 2831-2841. doi: 10.1017/s1368980018001428

Bradbury, D. ORCID: 0000-0001-5730-2032, Chisholm, A., Watson, P. M. , Bundy, C., Bradbury, N. & Birtwistle, S.view all authors (2018). Barriers and facilitators to health care professionals discussing child weight with parents: A meta‐synthesis of qualitative studies. British Journal of Health Psychology, 23(3), pp. 701-722. doi: 10.1111/bjhp.12312

Daly, A., Pollard, C. M., Kerr, D. A. , Binns, C. W., Caraher, M. ORCID: 0000-0002-0615-839X & Phillips, M.view all authors (2018). Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity. International journal of environmental research and public health, 15(12), article number 2620. doi: 10.3390/ijerph15122620

Fernandez-Wulff, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2018). Leveraging urban policy for food sovereignty and human rights. Amsterdam and Heidelberg: Transnational Institute and FIAN International for Hands on the Land, ISSN 2589-6806.

Halse, J., Reynolds, L. M. & Attenborough, J. ORCID: 0000-0002-4018-8445 (2018). Creating new roles in healthcare: lessons from the literature. Nursing Times, 114(5), pp. 34-37.

Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E.view all authors (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.

Lang, T. ORCID: 0000-0002-1184-8344 & McKee, M. (2018). Brexit poses serious threats to the availability and affordability of food in the United Kingdom. Journal of Public Health, 40(4), e608-e610. doi: 10.1093/pubmed/fdy073

Lang, T. ORCID: 0000-0002-1184-8344, Millstone, E., Lewis, T. & MacFarlane, G.view all authors (2018). Why Local Authorities should prepare Food Brexit Plans. London, UK: Food Research Collaboration.

Marris, C. (2018). Genomic technologies in the bioeconomy: Introduction. In: Gibbon, S., Prainsack, B., Hilgartner, S. & Lamoreaux, J.view all authors (Eds.), Genomic technologies in the bioeconomy: Introduction. (pp. 57-62). London: Routledge. doi: 10.4324/9781315451695

Mattioni, D. & Caraher, M. ORCID: 0000-0002-0615-839X (2018). Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme. International Journal of Consumer Studies, 42(4), pp. 430-438. doi: 10.1111/ijcs.12437

McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2018). The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century. Irish Educational Studies, 38(3), pp. 377-399. doi: 10.1080/03323315.2018.1552605

McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.

Midgley, N., Reynolds, S., Kelvin, R. , Loades, M., Calderon, A., Martin, P. & O'Keeffe, S. ORCID: 0000-0002-6713-2898view all authors (2018). Therapists' techniques in the treatment of adolescent depression. Journal of Psychotherapy Integration, 28(4), pp. 413-428. doi: 10.1037/int0000119

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Hormone-treated beef: Should Britain accept it after Brexit?. London, UK: Food Research Collaboration.

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.

Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. & Lock, K.view all authors (2018). Analyzing food value chains for nutrition goals. Journal of Hunger and Environmental Nutrition, 14(4), pp. 447-465. doi: 10.1080/19320248.2018.1434106

Mozaffarian, D., Angell, S. Y., Lang, T. ORCID: 0000-0002-1184-8344 & Rivera, J. A.view all authors (2018). Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ, 361, article number k2426. doi: 10.1136/bmj.k2426

Noonan-Gunning, S.E. (2018). Food-related obesity policy, parents and class: a critical policy analysis exploring disconnect. (Unpublished Doctoral thesis, City, University of London)

Page, P., Simpson, A. ORCID: 0000-0003-3286-9846 & Reynolds, L. M. (2018). Constructing a grounded theory of critical illness survivorship; the dualistic worlds of survivors and family members. Journal of Clinical Nursing, 28(3-4), pp. 603-614. doi: 10.1111/jocn.14655

Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Cassava bread in Nigeria: the potential of 'orphan crop' innovation for building more resilient food systems. International Journal of Technology and Globalisation, 8(2), pp. 97-115. doi: 10.1504/ijtg.2017.088958

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Peterson, G., McPhearson, T., Norström, A., Olsson, P., Preiser, R., Raudsepp-Hearne, C. & Vervoort, J.view all authors (2018). Seeds of the Future in the Present: Exploring Pathways for Navigating Towards “Good” Anthropocenes. In: Elmqvist, T., Bai, X., Frantzeskaki, N. , Griffith, C., Maddox, D., McPhearson, T., Parnell, S., Romero-Lankao, P., Simone, D. & Watkins, M.view all authors (Eds.), Urban Planet: Knowledge towards Sustainable Cities. (pp. 327-350). Cambridge: Cambridge University Press. doi: 10.1017/9781316647554

Pereira, L. ORCID: 0000-0002-4996-7234, Hichert, T., Hamann, M. , Preiser, R. & Biggs, R.view all authors (2018). Using futures methods to create transformative spaces: visions of a good Anthropocene in southern Africa. Ecology and Society, 23(1), article number art19. doi: 10.5751/es-09907-230119

Pereira, L. ORCID: 0000-0002-4996-7234, Wynberg, R. & Reis, Y. (2018). Agroecology: The Future of Sustainable Farming?. Environment: Science and Policy for Sustainable Development, 60(4), pp. 4-17. doi: 10.1080/00139157.2018.1472507

Pollard, C. M., Mackintosh, B., Campbell, C. , Kerr, D., Begley, A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Booth, S.view all authors (2018). Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.. International Journal of Environmental Research and Public Health, 15(6), article number 1249. doi: 10.3390/ijerph15061249

Richards, L. (2018). The role and contribution of lay community food advisor programmes to public health in Canada. (Unpublished Doctoral thesis, City, University of London)

Roberts, A. M., Pereira, C. L., Carby, M. R. , Simon, A. R., Drey, N. ORCID: 0000-0003-0752-9049 & Reed, A. K.view all authors (2018). The Relationship Between Peak Cough Flow and Respiratory Function Testing (Spirometry), and the Factors That Influence This, Post Bilateral Sequential Single Lung Transplantation: A Cross-sectional Feasibility Study at a Single Centre Cardiothoracic Transplantation Unit. Journal of Heart and Lung Transplantation, 37(4), S296. doi: 10.1016/j.healun.2018.01.748