Items where Schools and Departments is "Food Policy" and Year is 2016
 | Up a level |
Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)
Andela, C. D., Scharloo, M., Ramondt, S. , Tiemensma, J., Husson, O., Llahana, S. 
ORCID: 0000-0002-3606-5370, Pereira, A. M., Kaptein, A. A., Kamminga, N. G. A. & Biermasz, N. R. (2016).
The development and validation of the Leiden Bother and Needs Questionnaire for patients with pituitary disease: the LBNQ-Pituitary.
Pituitary, 19(3),
pp. 293-302.
doi: 10.1007/s11102-016-0707-4
Bailey, A., Lang, T. & Schoen, V. (2016). Does the CAP still fit?. UK: Food Research Collaboration.
Balmer, A., Calvert, J., Marris, C. , Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P. (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867
Bennett, E. M., Solan, M., Biggs, R. , McPhearson, T., Norstrom, A. V., Olsson, P., Pereira, L. ORCID: 0000-0002-4996-7234, Peterson, G. D., Raudsepp-Hearne, C., Biermann, F., Carpenter, S. R., Ellis, E. C., Hichert, T., Galaz, V., Lahsen, M., Milkoreit, M., Lopez, B. M., Nicholas, K. A., Preiser, R., Vince, G., Vervoort, J. M. & Xu, J. (2016).
Bright spots: seeds of a good Anthropocene.
Frontiers in Ecology and the Environment, 14(8),
pp. 441-448.
doi: 10.1002/fee.1309
Brunori, G., Galli, F., Barjolle, D. , Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. & Touzard, J-M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), 0.449. doi: 10.3390/su8050449
Caraher, M., Lloyd, S., Mansfield, M. , Alp, C., Brewster, Z. & Gresham, J. (2016). Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps. Appetite, 103, pp. 208-220. doi: 10.1016/j.appet.2016.04.016
Eikemo, T., Bambra, C., Huijts, T. & Fitzgerald, R. (2016). The first pan-European sociological health inequalities survey of the general population: the European Social Survey (ESS) rotating module on the social determinants of health. European Sociological Review, doi: 10.1093/esr/jcw019
Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J. , Webb, P., Godfray, C. & Toulmin, C. (2016).
Food systems and diets: Facing the challenges of the 21st century.
London, UK: Global Panel on Agriculture and Food Systems for Nutrition.
Haddad, L., Hawkes, C., Webb, P. , Thomas, S., Beddington, J., Waage, J. & Flynn, D. (2016). A new global research agenda for food. Nature, 540, pp. 30-32.
Hawkes, C., Jaime, P. C., Rugani, I. C. & Brasil, B. G. (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506
Kraak, V., Vandevijvere, S., Sacks, G. , Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667
Lang, T. & Schoen, V. (2016). Food, the UK and the EU: Brexit or Bremain?. UK: Food Research Collaboration.
Lang, T. & Schoen, V. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. UK: Food Research Collaboration.
Lavelle, F., McGowan, L., Spence, M. , Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. & Dean, M. (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115
Lavelle, F., Spence, M., Hollywood, L. , McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M. (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 119. doi: 10.1186/s12966-016-0446-y
Lindberg, R., Caraher, M. & Wingrove, K. (2016). Implementing the right to food in Australia. Victorian Journal of Home Economics, 55(2), pp. 25-29.
Lindberg, R., Lawrence, M. & Caraher, M. (2016). Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition, doi: 10.1080/19320248.2016.1175397
Macdiarmid, J. I., Lang, T. & Haines, A. (2016). Down with food waste. BMJ, 352, i1380. doi: 10.1136/bmj.i1380
McCloat, A. & Caraher, M. (2016). Home Economics as a food education intervention: lessons from the Irish secondary education context. Education and Health, 34(4), pp. 104-110.
McGowan, L., Pot, G. K., Stephen, A. M. , Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 111. doi: 10.1186/s12966-016-0440-4
Pereira, L. ORCID: 0000-0002-4996-7234 & Drimie, S. (2016).
Governance Arrangements for the Future Food System: Addressing Complexity in South Africa.
Environment: Science and Policy for sustainable Development, 58(4),
doi: 10.1080/00139157.2016.1186438
Pollard, C., Booth, S., Begley, A. , Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. & Caraher, M. (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.
Rose, N., Angliss, W., Lindberg, R. & Caraher, M. (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.
Sharpe, Rosalind (2016). 'A piecemeal way to save the world': Investigating social sustainability in the UK's conventional food supply. (Unpublished Doctoral thesis, City, University of London)
Smith, J., Lang, T., Vorley, B. & Barling, D. (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299. doi: 10.3390/su8040299
Yap, C. ORCID: 0000-0002-8629-2360 (2016).
The art of natural cheesemaking by David Asher.
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 3(1),
doi: 10.15353/cfs-rcea.v3i1.157