Items where Schools and Departments is "Food Policy" and Year is 2018
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A
Armstrong, J. (2018). Food security policy in Lao PDR: an analysis of policy narratives in use. (Unpublished Doctoral thesis, City, University of London)
B
Baker, P., Hawkes, C. 
ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H. (2018).
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.
BMJ Global Health, 3(1),
e000485.
doi: 10.1136/bmjgh-2017-000485
Benson, T., Lavelle, F., Bucher, T. , McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M. (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), 656. doi: 10.3390/nu10050656
Biggs, R., Kizito, F., Adjonou, K. , Ahmed, M. T., Blanchard, R., Coetzer, K., Handa, C. O., Dickens, C., Hamann, M., O'Farrell, P., Kellner, K., Reyers, B., Matose, F., Omar, K., Sonkoue, J-F., Terer, T., Vanhove, M., Sitas, N., Abrahams, B., Lazarova, T. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018).
Current and future interactions between nature and society.
In: Archer, E., Dziba, L., Mulongoy, K. J. , Maola, A. & Walters, M. (Eds.),
The IPBES regional assessment report on biodiversity and ecosystem services for Africa.
(pp. 297-352). Bonn, Germany: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.
Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018).
Addressing food and nutrition security in South Africa: A review of policy responses since 2002.
African Journal of Agricultural and Resource Economics, 13(3),
pp. 264-279.
Booth, S., Begley, A., Mackintosh, B. , Kerr, D. A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Whelan, J. & Pollard, C. M. (2018).
Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia.
Public Health Nutrition,
doi: 10.1017/S1368980018001428
Bradbury, D. ORCID: 0000-0001-5730-2032, Chisholm, A., Watson, P. M. , Bundy, C., Bradbury, N. & Birtwistle, S. (2018).
Barriers and facilitators to health care professionals discussing child weight with parents: A meta‐synthesis of qualitative studies.
British Journal of Health Psychology, 23(3),
pp. 701-722.
doi: 10.1111/bjhp.12312
D
Daly, A., Pollard, C. M., Kerr, D. A. , Binns, C. W., Caraher, M. ORCID: 0000-0002-0615-839X & Phillips, M. (2018).
Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity.
International journal of environmental research and public health, 15(12),
2620.
doi: 10.3390/ijerph15122620
F
Fernandez-Wulff, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2018).
Leveraging urban policy for food sovereignty and human rights.
Amsterdam and Heidelberg: Transnational Institute and FIAN International for Hands on the Land, ISSN 2589-6806.
L
Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E. (2018).
Feeding Britain: Food Security after Brexit.
London, UK: Food Research Collaboration.
Lang, T. ORCID: 0000-0002-1184-8344 & McKee, M. (2018).
Brexit poses serious threats to the availability and affordability of food in the United Kingdom.
Journal of Public Health,
doi: 10.1093/pubmed/fdy073
Lang, T. ORCID: 0000-0002-1184-8344, Millstone, E., Lewis, T. & MacFarlane, G. (2018).
Why Local Authorities should prepare Food Brexit Plans.
London, UK: Food Research Collaboration.
M
Marris, C. (2018). Genomic technologies in the bioeconomy: Introduction. In: Gibbon, S., Prainsack, B., Hilgartner, S. & Lamoreaux, J. (Eds.), Genomic technologies in the bioeconomy: Introduction. (pp. 57-62). London: Routledge. doi: 10.4324/9781315451695
Mattioni, D. & Caraher, M. ORCID: 0000-0002-0615-839X (2018).
Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme.
International Journal of Consumer Studies,
doi: 10.1111/ijcs.12437
McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2018).
The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century.
Irish Educational Studies,
doi: 10.1080/03323315.2018.1552605
McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018).
Food, Brexit and Northern Ireland: Critical Issues.
London, UK: Food Research Collaboration.
Midgley, N., Reynolds, S., Kelvin, R. , Loades, M., Calderon, A., Martin, P. & O'Keeffe, S. ORCID: 0000-0002-6713-2898 (2018).
Therapists' techniques in the treatment of adolescent depression.
Journal of Psychotherapy Integration, 28(4),
pp. 413-428.
doi: 10.1037/int0000119
Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018).
Hormone-treated beef: Should Britain accept it after Brexit?.
London, UK: Food Research Collaboration.
Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018).
Weakening UK food law enforcement: a risky tactic in Brexit.
London, UK: Food Research Collaboration.
Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. & Lock, K. (2018).
Analyzing food value chains for nutrition goals.
Journal of Hunger and Environmental Nutrition,
doi: 10.1080/19320248.2018.1434106
Mozaffarian, D., Angell, S. Y., Lang, T. ORCID: 0000-0002-1184-8344 & Rivera, J. A. (2018).
Role of government policy in nutrition-barriers to and opportunities for healthier eating.
BMJ, 361,
k2426.
doi: 10.1136/bmj.k2426
N
Noonan-Gunning, S.E. (2018). Food-related obesity policy, parents and class: a critical policy analysis exploring disconnect. (Unpublished Doctoral thesis, City, University of London)
P
Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)
Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.
Pereira, L. ORCID: 0000-0002-4996-7234 (2018).
Cassava bread in Nigeria: the potential of 'orphan crop' innovation for building more resilient food systems.
International Journal of Technology and Globalisation, 8(2),
pp. 97-115.
doi: 10.1504/IJTG.2017.088958
Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Peterson, G., McPhearson, T., Norström, A., Olsson, P., Preiser, R., Raudsepp-Hearne, C. & Vervoort, J. (2018).
Seeds of the Future in the Present: Exploring Pathways for Navigating Towards “Good” Anthropocenes.
In: Elmqvist, T., Bai, X., Frantzeskaki, N. , Griffith, C., Maddox, D., McPhearson, T., Parnell, S., Romero-Lankao, P., Simone, D. & Watkins, M. (Eds.),
Urban Planet: Knowledge towards Sustainable Cities.
(pp. 327-350). Cambridge: Cambridge University Press.
doi: 10.1017/9781316647554
Pereira, L. ORCID: 0000-0002-4996-7234, Hichert, T., Hamann, M. , Preiser, R. & Biggs, R. (2018).
Using futures methods to create transformative spaces: visions of a good Anthropocene in southern Africa.
Ecology and Society, 23(1),
19.
doi: 10.5751/ES-09907-230119
Pereira, L. ORCID: 0000-0002-4996-7234, Wynberg, R. & Reis, Y. (2018).
Agroecology: The Future of Sustainable Farming?.
Environment: Science and Policy for Sustainable Development, 60(4),
pp. 4-17.
doi: 10.1080/00139157.2018.1472507
Pollard, C. M., Mackintosh, B., Campbell, C. , Kerr, D., Begley, A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Booth, S. (2018).
Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit..
International Journal of Environmental Research and Public Health, 15(6),
1249.
doi: 10.3390/ijerph15061249
R
Richards, L. (2018). The role and contribution of lay community food advisor programmes to public health in Canada. (Unpublished Doctoral thesis, City, University of London)
Roberts, A. M., Pereira, C. L., Carby, M. R. , Simon, A. R., Drey, N. ORCID: 0000-0003-0752-9049 & Reed, A. K. (2018).
The Relationship Between Peak Cough Flow and Respiratory Function Testing (Spirometry), and the Factors That Influence This, Post Bilateral Sequential Single Lung Transplantation: A Cross-sectional Feasibility Study at a Single Centre Cardiothoracic Transplantation Unit.
Journal of Heart and Lung Transplantation, 37(4),
S296.
doi: 10.1016/j.healun.2018.01.748