Browse by Schools and Department by Authors
Up a level |
- City, University of London (15036)
- School of Arts & Social Sciences (4225)
- Sociology (957)
- Food Policy (188)
- Sociology (957)
- School of Arts & Social Sciences (4225)
Article
Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K., Demaio, A., Parkhurst, J., Thow, A. M. and Walls, H. (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), e000485. doi: 10.1136/bmjgh-2017-000485
Balmer, A., Calvert, J., Marris, C., Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. and Martin, P. (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867
Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.
Barling, D. and Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.
Barling, D., Lang, T. and Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), pp. 556-574. doi: 10.1111/1467-9515.t01-1-00304
Barling, D. and Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0
Benson, T., Lavelle, F., Bucher, T., McCloat, A., Mooney, E., Egan, B., Collins, C. E. and Dean, M. (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), 656.. doi: 10.3390/nu10050656
Bertrand, A., Joly, P-B. and Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(1), pp. 186-194. doi: 10.4000/ethiquepublique.2006
Booth, S., Begley, A., Mackintosh, B., Kerr, D. A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Whelan, J. and Pollard, C. M. (2018). Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia. Public Health Nutrition, doi: 10.1017/S1368980018001428
Bowyer, S., Caraher, M., Eilbert, K. and Carr-Hill, R. (2009). Shopping for food: lessons from a London borough. British Food Journal, 111(4-5), pp. 452-474. doi: 10.1108/00070700910957294
Brunori, G., Galli, F., Barjolle, D., Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. and Touzard, J-M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), .449.
Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001
Caraher, M. (2011). Food Austerity: a lifestyle choice for whom!. Journal of the Home Economics Institute of Australia, 18(2), pp. 17-25.
Caraher, M. (2008). Food and health promotion: Lessons from the field. Health Education Journal, 67(1), pp. 3-8. doi: 10.1177/0017896907086155
Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2),
Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, 5711.. doi: 10.1136/bmj.l5711
Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.
Caraher, M., Baker, H. and Burns, M. (2004). Children's views of cooking and food preparation. British Food Journal, 106(4), pp. 255-273. doi: 10.1108/00070700410529537
Caraher, M., Begley, A. and Allirot, X. (2017). Guest editorial. British Food Journal, 119(5), pp. 970-972. doi: 10.1108/BFJ-03-2017-0123
Caraher, M. and Carey, D. (2011). Issues On Food Sustainability In Australia – Part 2. Nutridate, 22(2), pp. 2-5.
Caraher, M. and Carey, D. (2010). Issues On Food Sustainability in Australia. Nutridate, 21(4), pp. 2-6.
Caraher, M., Carey, R., McConell, K. and Lawrence, M. (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939
Caraher, M. and Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), doi: 10.1108/BFJ-08-2014-0285
Caraher, M. and Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), pp. 591-598. doi: 10.1079/PHN2003575
Caraher, M. and Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006
Caraher, M. and Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), pp. 1242-1249. doi: 10.1079/PHN2005755
Caraher, M. and Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302
Caraher, M. ORCID: 0000-0002-0615-839X and Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.1
Caraher, M., Dixon, P., Carr-Hill, R., Hayton, P., McGough, H. and Bird, L. (2002). Are health-promoting prisons an impossibility? Lessons from England and Wales. Health Education, 102(5), pp. 219-229. doi: 10.1108/09654280210444092
Caraher, M., Dixon, P., Lang, T. and Carr-Hill, R. (1998). Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 57(3), pp. 191-201. doi: 10.1177/001789699805700302
Caraher, M. and Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), pp. 188-205. doi: 10.1177/0017896907076762
Caraher, M. ORCID: 0000-0002-0615-839X and Hughes, N. (2019). Tackling salt consumption outside the home. BMJ, 364, l1087. doi: 10.1136/bmj.l1087
Caraher, M., Landon, J. and Dalmeny, K. (2006). Television advertising and children: lessons from policy development. Public Health Nutrition, 9(5), pp. 596-605. doi: 10.1079/PHN2005879
Caraher, M. and Lang, T. (1999). Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education, 37(3), pp. 89-100.
Caraher, M., Lloyd, S., Lawton, J., Singh, G., Horsley, K. and Mussa, F. (2010). A tale of two cities: A study of access to food, lessons for public health practice. Health Education Journal, 69(2), pp. 200-210. doi: 10.1177/0017896910364834
Caraher, M., Lloyd, S. and Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/BFJ-02-2012-0042
Caraher, M., O'Keefe, E., Lloyd, S. and Madelin, T. (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001
Caraher, M. and Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709
Caraher, M. and Reynolds, J. (2005). Sustainability-considering the pillars of sustainability as a theoretical paradigm. Journal of the Home Economics Institute of Australia, 12(2), pp. 2-15.
Caraher, M. and Seeley, A. (2010). Cooking in schools: Lessons from the UK. Journal of the Home Economics Institute of Australia, 17(1), pp. 2-9.
Caraher, M., Smith, J. and Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.
Caraher, M., Wu, M. and Seeley, A. (2010). Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions. Journal of the Home Economics Institute of Australia, 17(1), pp. 10-18.
Caraher, M., Wu, M., Seeley, A. and Lloyd, S. (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62, pp. 50-59. doi: 10.1016/j.appet.2012.11.007
Carey, R., Caraher, M., Lawrence, M. and Friel, S. (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/S1368980015001834
Daly, A., Pollard, C. M., Kerr, D. A., Binns, C. W., Caraher, M. ORCID: 0000-0002-0615-839X and Phillips, M. (2018). Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity. International journal of environmental research and public health, 15(12), p. 2620. doi: 10.3390/ijerph15122620
Dowler, E. and Caraher, M. (2003). Local food projects: The new philanthropy?. The Political Quarterly, 74(1), pp. 57-65. doi: 10.1111/1467-923X.00512
Duncan, J. and Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.
Eikemo, T., Bambra, C., Huijts, T. and Fitzgerald, R. (2016). The first pan-European sociological health inequalities survey of the general population: the European Social Survey (ESS) rotating module on the social determinants of health. European Sociological Review, doi: 10.1093/esr/jcw019
Friese, C. and Marris, C. (2014). Making de-extinction mundane?. PLoS Biology, 12(3), e1001825. doi: 10.1371/journal.pbio.1001825
Gabriel, Y. and Lang, T. (2008). New Faces and New Masks of Today's Consumer. Journal of Consumer Culture, 8(3), pp. 321-340. doi: 10.1177/1469540508095266
Gatley, A., Caraher, M. and Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014
Haddad, L., Hawkes, C., Webb, P., Thomas, S., Beddington, J., Waage, J. and Flynn, D. (2016). A new global research agenda for food. Nature, 540, pp. 30-32.
Hawkes, C., Alderman, H., Chaloupka, F., Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. and Willett, W. (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594
Hawkes, C., Jaime, P. C., Rugani, I. C. and Brasil, B. G. (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506
Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L., Sinclair, B. and Branca, F. (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet,
Hebinck, A. and Page, D. ORCID: 0000-0002-0670-7213 (2017). Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability, 9(6), doi: 10.3390/su9060931
Hollywood, L., Surgenor, D., Reicks, M., McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X and Dean, M. (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, doi: 10.1080/10408398.2017.1344613
Jefferson, C., Lentzos, F. and Marris, C. (2014). Synthetic biology and biosecurity: challenging the "myths". Frontiers in Public Health, 2(115), doi: 10.3389/fpubh.2014.00115
Joly, P-B., Marris, C. and Hermitte, M-A. (2003). À la recherche d’une « démocratie technique ». Enseignements de la conférence citoyenne sur les OGM en France. Nature Sciences Societes, 11(1), pp. 3-15. doi: 10.1016/S1240-1307(03)00003-7
Joly, P.B., Marris, C., Assouline, G. and Lemarie, J. (1999). Quand les ’candides’ evaluent les OGM... Nouveau modele de ’democratie technique’ ou mise en scence du debat public?. Annales des Mines, 14, pp. 12-21.
Kapetanaki, A. B., Brennan, D. R. and Caraher, M. (2014). Social marketing and healthy eating: findings from young people in Greece. International Review on Public and Nonprofit Marketing, 11(2), pp. 161-180. doi: 10.1007/s12208-013-0112-x
Keller, I. and Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), pp. 867-874. doi: 10.1017/S1368980007001115
Kraak, V., Vandevijvere, S., Sacks, G., Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. and Swinburn, S. (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667
Lang, T. (2010). From value-for-money to values-for-money: Ethical food and policy in Europe. Environment and Planning A, 42(8), pp. 1814-1832. doi: 10.1068/a4258
Lang, T. ORCID: 0000-0002-1184-8344 (2019). No-deal food planning in UK Brexit. The Lancet, doi: 10.1016/s0140-6736(19)31769-6
Lang, T. (2009). Reshaping the Food System for Ecological Public Health. Journal of Hunger & Environmental Nutrition, 4(3-4), pp. 315-335. doi: 10.1080/19320240903321227
Lang, T. (2015). Sustainable Diets: another hurdle or a better food future?,. Development, 57(2), pp. 240-256. doi: 10.1057/dev.2014.73
Lang, T. and Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/S002966511200290X
Lang, T. and Mason, P. (2017). Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. Proceedings of the Nutrition Society, doi: 10.1017/S0029665117004074
Lang, T. and Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369-1382. doi: 10.1016/j.puhe.2015.07.042
Lavelle, F., Benson, T., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X and Dean, M. (2019). Modern Transference of Domestic Cooking Skills. Nutrients, 11(4), 870.. doi: 10.3390/nu11040870
Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. and Dean, M. (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024
Lavelle, F., McGowan, L., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. and Dean, M. (2017). The development and validation of measures to assess cooking skills and food skills. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 118.. doi: 10.1186/s12966-017-0575-y
Lavelle, F., McGowan, L., Spence, M., Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. and Dean, M. (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115
Lavelle, F., Spence, M., Hollywood, L., McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. and Dean, M. (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 119.. doi: 10.1186/s12966-016-0446-y
Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R. and Timotijevic, L. (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/S1368980015002402
Lindberg, R., Caraher, M. and Wingrove, K. (2016). Implementing the right to food in Australia. Victorian Journal of Home Economics, 55(2), pp. 25-29.
Lindberg, R., Lawrence, M. and Caraher, M. (2016). Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition, doi: 10.1080/19320248.2016.1175397
Lloyd, S., Lawton, J., Caraher, M., Singh, G., Horsley, K. and Mussa, F. (2011). A tale of two localities: Healthy Eating on a restricted income. Health Education Journal, 70(1), pp. 48-56. doi: 10.1177/0017896910364837
Macdiarmid, J. I., Lang, T. and Haines, A. (2016). Down with food waste. BMJ, 352, i1380. doi: 10.1136/bmj.i1380
Marris, C. (2001). La perception des OGM par le public: remise en cause de quelques idées reçues. Economie Rurale, 266(1), pp. 58-79. doi: 10.3406/ecoru.2001.5276
Marris, C. (2013). Social sciences and synthetic biology: opportunities and constraints. Medecine Sciences, 29, pp. 61-68. doi: 10.1051/medsci/201329s216
Marris, C. (2015). The construction of imaginaries of the public as a threat to synthetic biology. Science as Culture, 24(1), pp. 83-98. doi: 10.1080/09505431.2014.986320
Marris, C., Balmert, A., Calvert, J., Molyneux-Hodgson, S., Frow, E., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. and Martin, P. (2015). Taking roles in interdisciplinary collaborations: Reflections on working in post-ELSI spaces in the UK synthetic biology community. Science and Technology Studies, 28(3),
Marris, C., Heams, T., Kepes, F., Campos, L., Monsan, P., Toussaint, J-F., Benoit-Browaeys, D., Haiech, J., Alix, J-P. and Fellous, M. (2013). Measuring an open and responsible culture discussion. Medecine Sciences, 29, pp. 23-25. doi: 10.1051/medsci/201329s205
Marris, C., Jefferson, C. and Lentzos, F. (2014). Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biology. Biosocieties, 9(4), pp. 393-420. doi: 10.1057/biosoc.2014.32
Marris, C. and Langford, I. (1996). No cause for alarm Claire Morris and Ion Longford. New Scientist, 151(2049),
Marris, C. and Rose, N. (2012). Let’s get real on synthetic biology: The seeing watchmaker. New Scientist, 214(2868), pp. 28-29.
Marris, C. and Rose, N. (2010). Open Engagement: Exploring Public Participation in the Biosciences. PLoS Biology, 8(11), e1000549. doi: 10.1371/journal.pbio.1000549
Mattioni, D. and Caraher, M. ORCID: 0000-0002-0615-839X (2018). Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme. International Journal of Consumer Studies, doi: 10.1111/ijcs.12437
McCloat, A. and Caraher, M. (2016). Home Economics as a food education intervention: lessons from the Irish secondary education context. Education and Health, 34(4), pp. 104-110.
McCloat, A. and Caraher, M. ORCID: 0000-0002-0615-839X (2018). The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century. Irish Educational Studies, doi: 10.1080/03323315.2018.1552605
McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. and Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 111.. doi: 10.1186/s12966-016-0440-4
Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. and Lock, K. (2018). Analyzing food value chains for nutrition goals. Journal of Hunger and Environmental Nutrition, doi: 10.1080/19320248.2018.1434106
Mozaffarian, D., Angell, S. Y., Lang, T. ORCID: 0000-0002-1184-8344 and Rivera, J. A. (2018). Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ, 361, k2426. doi: 10.1136/bmj.k2426
Panjwani, C. and Caraher, M. (2014). Response to Petticrew and colleagues. Health Policy, 119(1), pp. 98-99. doi: 10.1016/j.healthpol.2014.08.008
Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R., Mangnus, A., Norstrom, A. V., Peterson, G., Raudsepp-Hearne, C., Sellberg, M. and Vervoort, J. (2019). Seeding Change by Visioning Good Anthropocenes. Solutions Journal, 10(3),
Pollard, C., Booth, S., Begley, A., Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. and Caraher, M. (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.
Pollard, C. M., Booth, S., Jancey, J., Mackintosh, B., Pulker, C. E., Wright, J. L., Begley, A., Imtiaz, S., Silic, C., Mukhtar, S. A., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. and Kerr, D. A. (2019). Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City. International Journal of Environmental Research and Public Health, 16(15), 2749.. doi: 10.3390/ijerph16152749
Pollard, C. M., Mackintosh, B., Campbell, C., Kerr, D., Begley, A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. and Booth, S. (2018). Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.. International Journal of Environmental Research and Public Health, 15(6), 1249.. doi: 10.3390/ijerph15061249
Pottage, A. and Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1
Rayner, G. and Lang, T. (2015). What is the point of public health in the 21st century?. Public Health, 129(10), pp. 1309-1313. doi: 10.1016/j.puhe.2015.09.001
Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. and Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.
Robinson, N., Caraher, M. and Lang, T. (2000). Access to shops: The views of low-income shoppers. Health Education Journal, 59(2), pp. 121-136. doi: 10.1177/001789690005900202
Rose, N., Angliss, W., Lindberg, R. and Caraher, M. (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.
Santos, S., Vilela, S., Padrão, P. and Caraher, M. (2015). Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition and Dietetics, 72(4), pp. 340-346. doi: 10.1111/1747-0080.12154
Seed, B., Lang, T., Caraher, M. and Ostry, A. (2014). Exploring Public Health's roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), e324-e329. doi: 10.17269/cjph.105.4414
Seed, B., Lang, T., Caraher, M. and Ostry, A. (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457-470. doi: 10.1007/s10460-013-9426-x
Sharpe, R. and Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3
Smith, J., Lang, T., Vorley, B. and Barling, D. (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299-.. doi: 10.3390/su8040299
Smith, J., Maye, D. and Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083
Stead, M., Caraher, M., Wrieden, W. L., Longbottom, P. J., Valentine, K. and Anderson, A. S. (2004). Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal, 106(4), pp. 274-287. doi: 10.1108/00070700410529546
Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. and Dean, M. (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037
Vilela, S., Santos, S., Padrão, P. and Caraher, M. (2014). Length of migration and eating habits of Portuguese university students living in London, United Kingdom. Ecology of Food and Nutrition, 53(4), pp. 419-435. doi: 10.1080/03670244.2013.834818
Wallinga, D., Rayner, G. and Lang, T. (2015). Antimicrobial resistance and biological governance: explanations for policy failure. Public Health, 129(10), pp. 1314-1325. doi: 10.1016/j.puhe.2015.08.012
Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001
Wells, R. and Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. and Murray, C. J. L. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/S0140-6736(18)31788-4
Wilson, A. M., Henderson, J., Coveney, J., Meyer, S., Webb, T., Calnan, M., Caraher, M., Lloyd, S., McCullum, D., Elliott, A. and Ward, P. (2014). Media actors' perceptions of their roles in reporting food incidents. BMC Public Health, 14(1), p. 1305. doi: 10.1186/1471-2458-14-1305
Wilson, A. P. R., Coveney, J., Henderson, J., Meyer, S., Calnan, M., Caraher, M., Webb, T. E. F., Elliott, A. and Ward, P. (2013). Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health, 13, p. 229. doi: 10.1186/1471-2458-13-229
Wrieden, W. L., Anderson, A. S., Longbottom, P. J., Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. and Dowler, E. (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition, 10(2), pp. 203-211. doi: 10.1017/S1368980007246658
Book Section
Bock, B. B. and Caraher, M. (2012). Integrating health, environment and society-introducing a new arena. In: Viljoen, A. M. and Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 173-180). Wageningen Academic Pub. ISBN 9086861873
Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. and Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists. ISBN 978-989-8631-08-4
Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: Pendergast, D. (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland. ISBN 3981239318
Caraher, M., Cowburn, G. and Coveney, J. (2008). Project mangement. In: Lawrence, M. and Worsley, T. (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin. ISBN 9780335223206
Caraher, M. and Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. and Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate. ISBN 9780754679707
Caraher, M. and Drummond, C. (2007). The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research. In: Carter, L.V. (Ed.), Child nutrition research advances. (pp. 111-130). Hauppauge NY: Nova Science Pub Inc. ISBN 1600218490
Caraher, M. and Lang, T. (2005). Food, Health and Globalisation: Is Health Promotion Still Relevant? In: Scriven, A and Garman, S (Eds.), Promoting Health: Global Perspectives. (pp. 90-105). Palgrave Macmillan. ISBN 1403921377
Caraher, M. and Machell, G. (2012). Defining food co-ops. In: Viljoen, A. M. and Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 223-232). Wageningen Academic Pub. ISBN 9789086861873
Lang, T., Caraher, M. and Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. and Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge. ISBN 9781844079032
Lang, T., Wu, M. and Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. and Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge. ISBN 9781138673298
Machell, G. and Caraher, M. (2012). The role of municipal markets in urban food strategies: a case study. In: Viljoen, A. M. and Wiskerke, J. S. C. (Eds.), Sustainable Food Planning: evolving theory and practice. (pp. 127-136). Wageningen Academic Pub. ISBN 9086861873
Marris, C. (2018). Genomic technologies in the bioeconomy: Introduction. In: Gibbon, S., Prainsack, B., Hilgartner, S. and Lamoreaux, J. (Eds.), Genomic technologies in the bioeconomy: Introduction. (pp. 57-62). London: Routledge. ISBN 9781315451695
Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press.
Monograph
Alder, J., Barling, D., Dugan, P., Herren, H. R., Josupeit, H. and Lang, T. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.
Bailey, A., Lang, T. and Schoen, V. (2016). Does the CAP still fit?. UK: Food Research Collaboration.
Hawkes, C. and Watson, F. (2017). Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis. World Health Organisation.
Jefferson, C., Lentzos, F. and Marris, C. (2014). Synthetic Biology and Biosecurity: How scared should we be?. London, UK: King’s College London.
Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. and Millstone, E. (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.
Lang, T. ORCID: 0000-0002-1184-8344, Millstone, E., Lewis, T. and MacFarlane, G. (2018). Why Local Authorities should prepare Food Brexit Plans. London, UK: Food Research Collaboration.
Lang, T. and Schoen, V. (2016). Food, the UK and the EU: Brexit or Bremain?. UK: Food Research Collaboration.
Lang, T. and Schoen, V. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. UK: Food Research Collaboration.
Marris, C. and Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Scoping Report. London, UK: King's College London.
Marris, C. and Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Summary of Discussions. London, UK: King's College London.
McFarlane, G., Lewis, T. and Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.
Millstone, E. and Lang, T. ORCID: 0000-0002-1184-8344 (2018). Hormone-treated beef: Should Britain accept it after Brexit?. London, UK: Food Research Collaboration.
Millstone, E. and Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.
Schoen, V. and Lang, T. (2015). Should the UK be concerned about sugar?. UK: Food Research Collaboration.
Smith, R, Marris, C., Berry, D, Sundaram, L and Rose, N (2017). Synthetic Biology Biosensors for Global Health Challenges. London, UK: King's College London.
Zhang, J., Marris, C. and Rose, N. (2011). The Transnational Governance of Synthetic Biology: Scientific uncertainty, cross-borderness and the ’art’ of governance (4). London: BIOS (Centre for the Study of Bioscience, Biomedicine, Biotechnology and Society), ISSN 1759-0620.
Conference or Workshop Item
Ajates Gonzalez, R. Fighting the cooperative corner and creating third spaces of cooperation in food and farming. Paper presented at the The XXVI European Society for Rural Sociology Congress. Places of Possibility? Rural Societies in a Neoliberal World, 18-21 Aug 2015, Aberdeen, Scotland.
Lang, T. ORCID: 0000-0002-1184-8344 (2017). Towards Sustainable Production & Consumption. Paper presented at the 10th European Public Health Conference, 1-4 Nov 2017, Stockholm, Sweden.
Marris, C. (2001). Public perceptions of transgenic products: the influence of the behaviour of laboratory scientists. Paper presented at the OECD Workshop on Molecular Farming, 3rd - 6th September 2000, La Grande Motte, France..
Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R. and Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain.
Thesis
Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)
Armstrong, J. (2018). Food security policy in Lao PDR: an analysis of policy narratives in use. (Unpublished Doctoral thesis, City, University of London)
Buffin, D. G. (2009). UK pesticides policy - a policy paradigm in transition?. (Unpublished Doctoral thesis, City University London)
Greenwood, Miriam (2015). Governance and change in the British seafood supply chain 1950 to 2013. (Unpublished Doctoral thesis, City University London)
Halliday, Jessica Jo (2015). A new institutionalist analysis of local level food policy in England between 2012 and 2014. (Unpublished Doctoral thesis, City University London)
Hodgins, Mary Ellen (2011). Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment. (Unpublished Doctoral thesis, City University London)
Kapetanaki, A. B. (2012). Social Marketing and Food Policy in Greece: Findings from Research with Undergraduate Students and Key Stakeholders. (Unpublished Doctoral thesis, City University London)
Moorhouse, J. (2017). The turn to the market in UK food policy 2002-2015 and its impact on the vegetable sector in England. (Unpublished Doctoral thesis, City, University of London)
Noonan-Gunning, S.E. (2018). Food-related obesity policy, parents and class: a critical policy analysis exploring disconnect. (Unpublished Doctoral thesis, City, University of London)
Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)
Richards, L. (2018). The role and contribution of lay community food advisor programmes to public health in Canada. (Unpublished Doctoral thesis, City, University of London)
Seed, Barbara (2011). Food security in Public Health and other government programs in British Columbia, Canada: A policy analysis. (Unpublished Doctoral thesis, City University London)
Sharpe, Rosalind (2016). 'A piecemeal way to save the world': Investigating social sustainability in the UK's conventional food supply. (Unpublished Doctoral thesis, City, University of London)
Tull, A. (2015). Why Teach (young) People how to Cook? A critical analysis of education and policy in transition. (Unpublished Doctoral thesis, City University London)
Vaughan, Lisa Therese (2011). A socio-cultural study investigating the influences on food and lifestyle choices, and the cultural transition, of British Bangladeshis living in Tower Hamlets East London. (Unpublished Doctoral thesis, City University London)
Wells, R. (2017). The case of UK Government recommendations on red and processed meat consumption and cancer prevention. Towards a theory of mediatized food policy?. (Unpublished Doctoral thesis, City, University of London)
Report
Caraher, M., Crawley, H. and Lloyd, S. (2009). Nutrition policy across the UK: Briefing Paper. London: The Caroline Walker Trust.
Caraher, M. and Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (9781900804424). London: Centre for Food Policy, City University London.
Caraher, M., Lloyd, S., Horsley, K., Lawton, J., Mussa, F. and Peters, J. (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.
Caraher, M., Lloyd, S. and Madelin, T. (2009). Cheap as Chicken: Fast Food Outlets in Tower Hamlets (2). London: Centre for Food Policy, City University.
Caraher, M. and Richards, L. (2007). An evaluation of the Community Nutrition Assistant Training Programme Camden. London: Centre for Food Policy, City University London.
Caraher, M. and Wu, M. (2009). Evaluation of Good Food Training for London: Final Report December 2009. London: Centre for Food Policy School of Community and Health Sciences, City University.
Caraher, M., Wu, M. and Seeley, A. (2009). ACA chefs adopt a school: An evaluation (9781900804431). London: Centre for Food Policy, City University.
Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E., Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. and Schofield, D. (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.
Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J., Webb, P., Godfray, C. and Toulmin, C. (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition.
Hawkes, C. ORCID: 0000-0002-5091-878X and Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.
Hawkes, C. ORCID: 0000-0002-5091-878X and Halliday, J. (2017). WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies. International Panel of Experts on Sustainable Food Systems.
Hawkes, C. ORCID: 0000-0002-5091-878X and Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.
Hawkes, C. ORCID: 0000-0002-5091-878X, Parsons, K. and Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.
Joly, P-B., Marris, C. and Marcant, O. (2001). La constitution d'un "problème public" : la controverse sur les OGM et ses incidences sur la politique publique aux Etats-Unis. Ivry-sur-Seine: INRA.
Lang, T., Millstone, E. and Marsden, T. (2017). A Food Brexit: time to get real – A Brexit Briefing. Brighton, UK: University of Sussex Science Policy Research Unit.
Parsons, K. and Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.
Other
Clarke, L., Adams, J., Sutton, P., Bainbridge, J. W., Birney, E., Calvert, J., Collis, A., Kitney, R., Freemont, P., Mason, P., Pandya, K., Ghaffar, T., Rose, N., Marris, C., Woolfson, D. and Boyce, A. (2012). UK: TSB Technology Strategy Board.
Millstone, E., van Zwanenberg, P., Marris, C., Levidow, L. and Torgersen, H. (2004). Seville, Spain: European Commission.