City Research Online

2022

Cappuccio, F. P., Campbell, N. C., He, F. , Jacobson, M., MacGregor, G. A., Antman, E., Appel, L. J., Arcand, J., Blanco-Metzler, A., Cook, N., Guichon, J., L'Abbe, M., Lackland, D., Lang, T. ORCID: 0000-0002-1184-8344, McLean, R., Miglinas, M., Mitchell, I., Sacks, F. M., Sever, P. S., Stampfer, M., Strazzullo, P., Sunman, W., Webster, J., Whelton, P. K. & Willett, W.view all authors (2022). Sodium and Health: Old Myths and a Controversy Based on Denial. Current Nutrition Reports, 11, pp. 172-184. doi: 10.1007/s13668-021-00383-z

Cleghorn, C. L. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Importance of Sustainable Food Environments. In: Evans, C. (Ed.), Transforming Food Environments. (pp. 263-276). Boca Raton, USA: CRC Press.

Dezanetti, T., Quinaud, R. T., Caraher, M. ORCID: 0000-0002-0615-839X & Jomori, M. M.view all authors (2022). Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students. Appetite, 175, 106036. doi: 10.1016/j.appet.2022.106036

Doherty, B., Bryant, M., Denby, K. , Fazey, I., Bridle, S., Hawkes, C., Cain, M., Banwart, S., Collins, L., Pickett, K., Allen, M., Ball, P., Gardner, G., Carmen, E., Sinclair, M., Kluczkovski, A., Ehgartner, U., Morris, B., James, A., Yap, C. ORCID: 0000-0002-8629-2360, Suzanne Om, E. & Connolly, A.view all authors (2022). Transformations to regenerative food systems—An outline of the FixOurFood project. Nutrition Bulletin, 47(1), pp. 106-114. doi: 10.1111/nbu.12536

Dong, H. ORCID: 0000-0003-2225-7256, Farnaud, S. & Renshaw, D. (2022). Influence of Vitamin D Supplement on Immune Function of the Older Healthy People: A Pilot Randomised Control Trial. Current Developments in Nutrition, 6(1), p. 976. doi: 10.1093/cdn/nzac068.005

Esposito, M., Connors, C., Madden, C. , Trikka, N. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2022). The UK Public’s Interests, Needs and Concerns Around Food Qualitative and Quantitative Evidence on Public Interests, Needs and Concerns around Food across the UK: Technical Report (10.46756/sci.fsa.ihw534). London, UK: Food Standards Agency.

Garg, D. H., Spiker, M. L., Clark, J. K. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Otten, J. J.view all authors (2022). Food systems governance should be preceded by food systems diplomacy. Nature Food, 3, pp. 667-670. doi: 10.1038/s43016-022-00595-8

Jomori, M. M., Quinaud, R. T., Condrasky, M. D. & Caraher, M. ORCID: 0000-0002-0615-839Xview all authors (2022). Brazilian Cooking Skills Questionnaire evaluation of using/cooking and consumption of fruits and vegetables. Nutrition, 95, 111557. doi: 10.1016/j.nut.2021.111557

Neumann, N. (2022). Urban food governance and equity: A case study of farmers’ markets in London. (Unpublished Doctoral thesis, City, University of London)

Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2022). How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature. Obesity Reviews, 23(3), e13398. doi: 10.1111/obr.13398

Parrish, S., Lavis, A., Potter, C. M. , Ulijaszek, S., Nowicka, P. & Eli, K.view all authors (2022). How active can preschoolers be at home? Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy. Social Science & Medicine, 292, 114557. doi: 10.1016/j.socscimed.2021.114557

Pickering, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Using qualitative methods to inform a household plastic packaging and food waste simulation model. Paper presented at the Global Research & Innovation in Plastics Sustainability (GRIPS) 2022, 15-17 Mar 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Citizen science in supporting food policy making. Paper presented at the Webinar: Sustainable and healthy living environments: How to mobilize citizens’ knowledge?, 25 May 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). Recipes that meet the EAT-Lancet: what should we be cooking?. Paper presented at the British Dietetic Association Sustainable Diets Specialist Group, 29 Jun 2022, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2022). The evolution of “sustainable” and vegetarian recipes from manuscripts and cookbooks to online: Their environmental impact, and what this means for the future.. Paper presented at the Amsterdam Symposium on the History of Food Food and the Environment: The Dynamic Relationship Between Food Practices and Nature, 11-12 Feb 2022, Amsterdam, London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S.view all authors (2022). Comparison of Greenhouse Gas databases using FoodEx2 codes. Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.

Vargas, C., Whelan, J., Brimblecombe, J. , Brock, J., Christian, M. & Allender, S.view all authors (2022). Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement. Obesity Reviews, doi: 10.1111/obr.13482

Yap, C. ORCID: 0000-0002-8629-2360 (2022). New geographical directions for food systems governance research. Progress in Human Geography, doi: 10.1177/03091325221133808

2021

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, 575021. doi: 10.3389/fsufs.2020.575021

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L.view all authors (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/BFJ-06-2020-0498

Butcher, S., Cociña, C., Yap, C. ORCID: 0000-0002-8629-2360 & Levy, C.view all authors (2021). Localising the Sustainable Development Goals: An urban equality perspective. kNOW-UCL.

Coleman, P. ORCID: 0000-0002-8681-9070, Murphy, L., Nyman, M. & Oyebode, O.view all authors (2021). Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5(7), e398-e399. doi: 10.1016/s2542-5196(21)00144-3

Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B.view all authors (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0

Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L.view all authors (2021). Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?. Front Public Health, 9, 646916. doi: 10.3389/fpubh.2021.646916

Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R.view all authors (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, 615550. doi: 10.3389/fnut.2021.615550

Franks, S. ORCID: 0000-0002-9449-2725, Wells, R. ORCID: 0000-0002-0329-2120 & Maiden, N. ORCID: 0000-0001-6233-8320 (2021). Using computational tools to support journalists’ creativity. Journalism, 23(9), pp. 1881-1899. doi: 10.1177/14648849211010582

Gopal, D. P., Beardon, S., Caraher, M. ORCID: 0000-0002-0615-839X , Woodhead, C. & Stephanie JC, T.view all authors (2021). Should we screen for poverty in primary care?. British Journal of General Practice, 71(711), pp. 468-469. doi: 10.3399/bjgp21X717317

Hawkes, C. ORCID: 0000-0002-5091-878X & Gallagher Squires, C. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2, pp. 212-214. doi: 10.1038/s43016-021-00260-6

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

Jomori, M. M., Caraher, M. ORCID: 0000-0002-0615-839X, Bernardo, G. L. , Uggioni, P. L., Echevarria-Guanilo, M. E., Condrasky, M. & Pacheco da Costa Proença, R.view all authors (2021). How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?. Ciência & Saúde Coletiva, 26(6), pp. 2379-2393. doi: 10.1590/1413-81232021266.22102019

Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S.view all authors (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489

Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), doi: 10.17170/kobra-202011192217

Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. Journal of Cleaner Production, 282, 124510. doi: 10.1016/j.jclepro.2020.124510

Mishra, D., Das, B. S., Sinha, T. , Hoque, J. M., Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, M. R., Hossain, M. R., Sar, P. & Menon, M.view all authors (2021). Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learning. Environment International, 153, 106529. doi: 10.1016/j.envint.2021.106529

Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, 596594. doi: 10.3389/fsufs.2021.596594

Pope, H., Frece, A. De, Wells, R. ORCID: 0000-0002-0329-2120 , Borrelli, R., Ajates, R., Arnall, A., Blake, L., Dadios, N., Hasnain, S., Ingram, J., Reed, K., Skyes, R., Whatford, L., White, R., Collier, R. & Häsler, B.view all authors (2021). Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks. Frontiers in Sustainable Food Systems, 5, 747627. doi: 10.3389/fsufs.2021.747627

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Exploring sustainable European gastronomy and recipes using Natural Language Processing. Paper presented at the Online Workshop on Computational Approaches in Eating Behavior Research Computational Approaches in Eating Behavior Research, 18th January 2021.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Meat food waste in households - Using discrete event simulation to provide an evidence base for reducing global household meat waste. Paper presented at the 67th International Congress of Meat Science and Technology, 23-27 Aug 2021, Kraków, Poland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). UK perspectives on food waste and COVID-19. Paper presented at the Food Loss & Waste International Workshop | The day after: Food waste prevention after the pandemic, 20th January 2021, University of Patras (Online).

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M. & Elliott, C.view all authors (2021). Citizen Science and Food: A Review. UK: Food Standards Agency.

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M.view all authors (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V.view all authors (2021). Calculating GHGE impacts and carbon labels for generic meals. Paper presented at the LEAP Conference, 6 Dec 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C.view all authors (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.

Spires, M. ORCID: 0000-0002-1767-2511, Delobelle, P., Sanders, D. & Puoane, T.view all authors (2021). Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa. Health Promotion International, 36(1), pp. 120-131. doi: 10.1093/heapro/daaa035

Van Biene, M., Grant, T., Kneller, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Forbes, H. & Sheane, R.view all authors (2021). National Food Waste Strategy Feasibility Study – Final Report. FIAL.

Yap, C. ORCID: 0000-0002-8629-2360 (2021). Making the city through participatory video: implications for urban geography. Urban Geography, doi: 10.1080/02723638.2021.1948698

Yap, C. ORCID: 0000-0002-8629-2360, Cociña, C. & Levy, C. (2021). The urban dimensions of inequality and equality (GOLD VI Working Paper Series #01). Barcelona: United Cities Local Government.

van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U.view all authors (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), doi: 10.3389/frai.2020.621577

2020

Akinola, R., Pereira, L. ORCID: 0000-0002-4996-7234, Mabhaudhi, T. , de Bruin, F-M. & Rusch, L.view all authors (2020). A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems. Sustainability, 12(8), 3493. doi: 10.3390/su12083493

Armstrong, B., Bridge, G., Oakden, L. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L. A., Rivera, X. S., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2020). Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food. Frontiers in Sustainable Food Systems, 4, 120. doi: 10.3389/fsufs.2020.00120

Armstrong, B. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food. Emerald Open Research, 2, 35. doi: 10.35241/emeraldopenres.13711.1

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2020). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, doi: 10.1017/S1368980020002323

Brinsden, H. (2020). What makes effective advocacy? An exploration of public health nutrition advocacy in England. (Submitted Doctoral thesis, City, University of London)

Bunn, F., Goodman, C., Corazzini, K. , Sharpe, R. ORCID: 0000-0003-4897-697X, Handley, M., Lynch, J, Meyer, J. ORCID: 0000-0001-5378-2761, Dening, T. & Gordon, A. L.view all authors (2020). Setting Priorities to Inform Assessment of Care Homes' Readiness to Participate in Healthcare Innovation: A Systematic Mapping Review and Consensus Process.. International Journal of Environmental Research and Public Health, 17(3), 987. doi: 10.3390/ijerph17030987

Caraher, M. ORCID: 0000-0002-0615-839X (2020). Struggling for food in a time of crisis: A comment on Caplan in this issue. Anthropology Today, 36(3), pp. 8-10. doi: 10.1111/1467-8322.12579

Caraher, M. ORCID: 0000-0002-0615-839X, Masanotti,, G., Bertrand,, N. , Léauté,, R., Lloyd,, S. & Tavakoly, B.view all authors (2020). Healthy Eating Promotion for the Workplace: the European FOOD (Fighting Obesity through Offer and Demand) Programme Promozione di un'alimentazione sana sul posto di lavoro: il programma europeo FOOD (Combattere l'obesità attraverso l'offerta e la domanda). Sistema Salute, 64(2), pp. 241-253.

Defeyter, G., Stretesky, P., Long, M. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Dodds, A., Porteous, D., Mann, E.J., Stretesky, C., Kemp, A., Fox, J. & McAnallen, A.view all authors (2020). Food Insecurity and Lived Experience of Students (FILES). London, UK: Parliament.

Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J.view all authors (2020). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, doi: 10.1108/BFJ-07-2020-0593

Ely, A., Marin, A., Charli-Joseph, L. , Abrol, D., Apgar, M., Atela, J., Ayre, B., Byrne, R., Choudhary, B. K., Chengo, V., Cremaschi, A., Davis, R., Desai, P., Eakin, H., Kushwaha, P., Marshall, F., Mbeva, K., Ndege, N., Ochieng, C., Ockwell, D., Olsson, P., Oxley, N., Pereira, L. ORCID: 0000-0002-4996-7234, Priya, R., Tigabu, A., Van Zwanenberg, P. & Yang, L.view all authors (2020). Structured Collaboration Across a Transformative Knowledge Network-Learning Across Disciplines, Cultures and Contexts?. SUSTAINABILITY, 12(6), 2499. doi: 10.3390/su12062499

Fernandez-Wulff, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2020). The Urban Politics of Human Rights Practice. Journal of Human Rights Practice, 12(2), pp. 409-427. doi: 10.1093/jhuman/huaa019

Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, pp. 787-791. doi: 10.1038/s43016-020-00200-w

Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213view all authors (2020). Child-centered food systems: reorienting food systems towards healthy diets for children. Global Food Security, 27, 100414. doi: 10.1016/j.gfs.2020.100414

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Hadjikakou, M. , Holyoak, N. & Boland, J.view all authors (2020). Quantification of indirect waste generation and treatment arising from Australian household consumption: a waste input-output analysis. Journal of Cleaner Production, 258, 120935. doi: 10.1016/j.jclepro.2020.120935

Ingram, J., Ajates, R., Arnall, A. , Blake, L., Borrelli, R., Collier, R., de Frece, A., Häsler, B., Lang, T., Pope, H., Reed, K., Sykes, R., Wells, R. ORCID: 0000-0002-0329-2120 & White, R.view all authors (2020). A future workforce of food-system analysts. Nature Food, 1(1), pp. 9-10. doi: 10.1038/s43016-019-0003-3

Isaacs, A. ORCID: 0000-0001-5135-232X, Burns, N., Macdonald, S. & O’Donnell, C. A.view all authors (2020). ‘I don’t think there’s anything I can do which can keep me healthy’: how the UK immigration and asylum system shapes the health & wellbeing of refugees and asylum seekers in Scotland. Critical Public Health, doi: 10.1080/09581596.2020.1853058

Kandemir, C., Reynolds, C. ORCID: 0000-0002-1073-7394, Quested, T. , Fisher, K., Devine, R., Herszenhorn, E., Koh, S. C. & Evans, D.view all authors (2020). Using Discrete Event Simulation to Explore Food Wasted in the Home. Journal of Simulation, doi: 10.1080/17477778.2020.1829515

Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J.view all authors (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), 2323. doi: 10.3390/su12062323

Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L.view all authors (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.

Lindgren, K. A. (2020). An analysis of the policy process of the Indian National Food Security Act of 2013 in relation to urban food insecurity. (Unpublished Doctoral thesis, City, University of London)

Menon, M., Sarkar, B., Hufton, J. , Reynolds, C. ORCID: 0000-0002-1073-7394, Reina, S. V. & Young, S.view all authors (2020). Do arsenic levels in rice pose a health risk to the UK population?. Ecotoxicology and Environmental Safety, 197, 110601. doi: 10.1016/j.ecoenv.2020.110601

Oelofse, S., Nahman, A., Barjees Baig, M. , Salemdeeb, R., Nizami, A-S. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2020). Food Waste Within South Africa and Saudi Arabia. In: Routledge Handbook of Food Waste. (pp. 207-224). Routledge. doi: 10.4324/9780429462795-17

Page, D. ORCID: 0000-0002-0670-7213 & Caraher, M. ORCID: 0000-0002-0615-839X (2020). A Novel Approach to Local Level Food Policy Case Studies: Application of the Advocacy Coalition Framework. Novel Techniques in Nutrition and Food Science, 4(5), pp. 379-381. doi: 10.31031/NTNF.2020.04.000597

Pateman, R. M., de Bruin, A., Piirsalu, E. , Reynolds, C. ORCID: 0000-0002-1073-7394, Stokeld, E. & West, S. E.view all authors (2020). Citizen Science for Quantifying and Reducing Food Loss and Food Waste. Frontiers in Sustainable Food Systems, 4, 589089. doi: 10.3389/fsufs.2020.589089

Pereira, L. M. ORCID: 0000-0002-4996-7234, Drimie, S., Maciejewski, K. , Tonissen, P. B. & Biggs, R. O.view all authors (2020). Food System Transformation: Integrating a Political-Economy and Social-Ecological Approach to Regime Shifts.. nternational Journal of Environmental Research and Public Health, 17(4), 1313. doi: 10.3390/ijerph17041313

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Food and Citizen Science. Paper presented at the ESRC Festival of Social Science, 7-15 Nov 2020, Sheffield, UK.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Roundtable: Digitizing Food in the Book. Paper presented at the Food and the Book: 1300-1800, 2-12 Oct 2020, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). Sustainable Gastronomy: the Environmental Impacts of How We Cook Now and How the “Sustainable Diets” Agenda Might Shape How We Cook in the Future?. Paper presented at the Dublin Gastronomy Symposium, 25-29 May 2020, Dublin, Ireland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). UK citizen perceptions of food insecurity, food waste, cooking, safety, and animal welfare at the start of the COVID-19 lockdown – How do we move towards healthy sustainable diets from here?. Paper presented at the FSA Food for Thought Seminar, 25 April 2020.

Reynolds, C. ORCID: 0000-0002-1073-7394 & Armstrong, B. (2020). Dr Reynolds and Dr Armstrong response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Boulding, A., Pollock, H. , Sweet, N., Ruiz, J. & Draeger de Teran, T.view all authors (2020). Halving Food Loss and Waste in the EU by 2030: the major steps needed to accelerate progress. Berlin: WWF-WRAP.

Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120view all authors (2020). Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply. London, UK: City, University of London.

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L.view all authors (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L.view all authors (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), 184. doi: 10.1386/ijfd_00020_7

Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D.view all authors (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.

Rust, N. A., Ridding, L., Ward, C. , Clark, B., Kehoe, L., Dora, M., Whittingham, M. J., McGowan, P., Chaudhary, A., Reynolds, C. ORCID: 0000-0002-1073-7394, Trivedy, C. & West, N.view all authors (2020). How to transition to reduced-meat diets that benefit people and the planet. Science of the Total Environment, 718, 137208. doi: 10.1016/j.scitotenv.2020.137208

Sethi, G., Bedregal, L. P. A., Cassou, E. , Constantino, L., Hou, X., Jain, S., Messent, F., Morales, X. Z., Mostafa, I., Pascual, J. C. G., de Preneuf, F. M., Thapa, D., Trinidad, R. Q., Yndriago, R., Youssefi, F., de Gorter, H., Drabik, D., Korting, C., Swannell, R., Gover, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Falconer Hall, M., Quested, T., Parry, A. & Kneller, C.view all authors (2020). Addressing Food Loss and Waste : A Global Problem with Local Solutions. Washington D. C., USA: World Bank.

Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M.view all authors (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), 484. doi: 10.3390/nu12020484

Spires, M., Berggreen-Clausen, A., Kasujja, F. X. , Delobelle, P., Puoane, T., Sanders, D. & Daivadanam, M.view all authors (2020). Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective. Nutrients, 12(2), 484. doi: 10.3390/nu12020484

Stringer, L., Fraser, E. D. G., Harrison, D. , Lyon, C., Pereira, L. ORCID: 0000-0002-4996-7234, Ward, C. F. M. & Simelton, E.view all authors (2020). Adaptation and development pathways for different types of farmers. Environmental Science and Policy, 104, pp. 174-189. doi: 10.1016/j.envsci.2019.10.007

Yap, C. ORCID: 0000-0002-8629-2360 & McFarlane, C. (2020). Understanding and researching urban extreme poverty: a conceptual–methodological approach. Environment and Urbanization, 32(1), doi: 10.1177/0956247819890829

da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.

da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B.view all authors (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supp 5), ckaa165.43. doi: 10.1093/eurpub/ckaa165.433

de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G.view all authors (2020). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 101953. doi: 10.1016/j.foodpol.2020.101953

de Grave, R., Rust, N., Reynolds, C. ORCID: 0000-0002-1073-7394 , Watson, A., Smeddinck, J. & de Souza Monteiro, D.view all authors (2020). A catalogue of UK household datasets to monitor transitions to sustainable diets. Global Food Security, 24(100344), doi: 10.1016/j.gfs.2019.100344

2019

Adelle, C., Pereira, L. ORCID: 0000-0002-4996-7234, Görgens, T. & Losch, B.view all authors (2019). Making sense together: The role of scientists in the coproduction of knowledge for policy making. Science and Public Policy, scz046. doi: 10.1093/scipol/scz046

Allen, A., Lambert, R. & Yap, C. ORCID: 0000-0002-8629-2360 (2019). Co-learning the city: towards a pedagogy of poly-learning and planning praxis. In: Bhan, G., Srinivas, S. & Watson, V. (Eds.), The Routledge Companion to Planning in the Global South. (pp. 355-367). Abingdon: Routledge. doi: 10.4324/9781317392842-30

Asrar, G., Lucas, P., van Vuuren, D. , Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J. & Bhargava, R.view all authors (2019). Outlooks in GEO-6. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 463-469). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Blum, N., Berlin, A., Isaacs, A. ORCID: 0000-0001-5135-232X , Burch, W. J. & Willott, C.view all authors (2019). Medical students as global citizens: a qualitative study of medical students' views on global health teaching within the undergraduate medical curriculum. BMC Medical Education, 19, 175. doi: 10.1186/s12909-019-1631-x

Caraher, M. ORCID: 0000-0002-0615-839X (2019). Home Economics—A personal reflection on 30 years of work, friendships and the future. Journal of the Home Economics Institute of Australia, 25(2), pp. 21-25.

Caraher, M. ORCID: 0000-0002-0615-839X (2019). New food strategy for England. BMJ, 366, 5711. doi: 10.1136/bmj.l5711

Caraher, M. ORCID: 0000-0002-0615-839X & Davison, R. (2019). The normalisation of Food Aid: What happened to feeding people well?. Emerald Open Research, 1(3), doi: 10.12688/emeraldopenres.12842.2

Caraher, M. ORCID: 0000-0002-0615-839X & Hughes, N. (2019). Tackling salt consumption outside the home. BMJ, 364, l1087. doi: 10.1136/bmj.l1087

Chalmers, N., Stetkiewicz, St., Sudhakar, P. , Osei-Kwasi, H. & Reynolds, C. J. ORCID: 0000-0002-1073-7394view all authors (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), 6863. doi: 10.3390/su11236863

Drabik, D., de Gorter, H. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2019). A conceptual and empirical framework to analyze the economics of consumer food waste. Resources, Conservation and Recycling, 149, pp. 500-509. doi: 10.1016/j.resconrec.2019.06.008

Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Udomkesmalee, E. , Afshin, A., Allemandi, L., Assery, O., Baker, P., Battersby, J., Bhutta, Z., Chen, K., Corvalan, C., Di Cesare, M., Dolan, C., Fonseca, J., Grummer-Strawn, L., Hayashi, C., McArthur, J., Rao, A., Rosenzweig, C. & Schofield, D.view all authors (2019). 2018 Global Nutrition Report. London, UK: Global Nutrition Report.

Gungor, C. (2019). Collaborative learning and knowledge sharing in food sustainability. (Unpublished Doctoral thesis, City, University of London)

Hawkes, C. ORCID: 0000-0002-5091-878X & Parsons, K. (2019). Brief 1: Tackling Food Systems Challenges: The Role of Food Policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Parsons, K. & Wells, R. ORCID: 0000-0002-0329-2120 (2019). Brief 2: Understanding the food system: Why it matters for food policy. London: Centre for Food Policy.

Hawkes, C. ORCID: 0000-0002-5091-878X, Ruel, M., Salm, L. , Sinclair, B. & Branca, F.view all authors (2019). Double-Duty Actions: Seizing Program and Policy Opportunities to Address Malnutrition in all its Forms. The Lancet, 395(10218), pp. 142-155. doi: 10.1016/S0140-6736(19)32506-1

Hoe, C., Kennedy, R. D., Spires, M. , Tamplin, S. & Cohen, J. E.view all authors (2019). Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4(6), e002078. doi: 10.1136/bmjgh-2019-002078

Horton, P., Bruce, R., Reynolds, C. ORCID: 0000-0002-1073-7394 & Milligan, G.view all authors (2019). Food chain inefficiency (FCI) : accounting conversion efficiencies across entire food supply chains to re-define food loss and waste. Frontiers in Sustainable Food Systems, 3(79), doi: 10.3389/fsufs.2019.00079

Kainuma, M., Mangalagiu, D., Asrar, G. , Jacob, K., Pereira, L. ORCID: 0000-0002-4996-7234, Rocamora, A., van Vuuren, D., Hurley, F., Lucas, P., King, P., Gomi, K. & van der Ende, M.view all authors (2019). The Way Forward. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 581-596). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Kanemoto, K., Moran, D., Shigetomi, Y. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Kondo, Y.view all authors (2019). Meat consumption does not explain differences in household food carbon footprints in Japan. One Earth, 1(4), pp. 464-471. doi: 10.1016/j.oneear.2019.12.004

Lang, T. ORCID: 0000-0002-1184-8344 (2019). No-deal food planning in UK Brexit. The Lancet, doi: 10.1016/s0140-6736(19)31769-6

Lara, L. G., Pereira, L. ORCID: 0000-0002-4996-7234, Ravera, F. & Jiménez-Aceituno, A.view all authors (2019). Flipping the Tortilla: Social-ecological innovations and traditional ecological knowledge for more sustainable agri-food systems in Spain. Sustainability, 11(5), doi: 10.3390/su11051222

Lavelle, F., Benson, T., Hollywood, L. , Surgenor, D., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M.view all authors (2019). Modern Transference of Domestic Cooking Skills. Nutrients, 11(4), 870. doi: 10.3390/nu11040870

McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). An international review of second-level food education curriculum policy. Cambridge Journal of Education, doi: 10.1080/0305764X.2019.1694641

Murray, S. & Caraher, M. ORCID: 0000-0002-0615-839X (2019). Food Retail and Distribution. In: Lawrence, M. & Friel, S. (Eds.), Healthy and Sustainable Food Systems. (pp. 93-102). Abingdon, UK: Routledge. doi: 10.4324/9781351189033

Pereira, L. ORCID: 0000-0002-4996-7234, Asrar, G., Hesse Fisher, L. , Hsu, A., Nel, J., Sitas, N., Ward, J., Vervoort, J., Selomane, O., Trisos, C., Malone, T., Zhang, Y., Bhargava, R. & van der Ende, M.view all authors (2019). Bottom-up initiatives and Participatory Approaches for Outlooks. In: Global Environment Outlook (GEO-6): Healthy Planet, Healthy People. (pp. 545-578). Cambridge: Cambridge University Press. doi: 10.1017/9781108627146

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Mangnus, A., Norstrom, A. V., Peterson, G., Raudsepp-Hearne, C., Sellberg, M. & Vervoort, J.view all authors (2019). Seeding Change by Visioning Good Anthropocenes. Solutions Journal, 10(3),

Pereira, L. ORCID: 0000-0002-4996-7234, Calderón-Contreras, R., Norström, A. V. , Espinosa, D., Willis, J., Guerrero Lara, L., Khan, Z., Rusch, L., Correa Palacios, E. & Pérez Amaya, O.view all authors (2019). Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations. Global Sustainability, 2(3), E16. doi: 10.1017/s2059479819000139

Pereira, L. ORCID: 0000-0002-4996-7234, Frantzeskaki, N., Hebinck, A. , Charli-Joseph, L., Drimie, S., Dyer, M., Eakin, H., Galafassi, D., Karpouzoglou, T., Marshall, F., Moore, M-L., Olsson, P., Siqueiros-García, J. M., van Zwanenberg, P. & Vervoort, J. M.view all authors (2019). Transformative spaces in the making: key lessons from nine cases in the Global South. Sustainability Science, doi: 10.1007/s11625-019-00749-x

Pereira, L. ORCID: 0000-0002-4996-7234, Sitas, N., Ravera, F. , Jimenez-Aceituno, A. & Merrie, A.view all authors (2019). Building capacities for transformative change towards sustainability: Imagination in Intergovernmental Science-Policy Scenario Processes. Elementa: Science of the Anthropocene, 7(1), 35. doi: 10.1525/elementa.374

Pereira, R. G., Buccheri, F., De Martino, A. ORCID: 0000-0002-3656-0419 & Egger, R.view all authors (2019). Superconductivity from piezoelectric interactions in Weyl semimetals. Physical Review B, 100(3), 35106. doi: 10.1103/PhysRevB.100.035106

Pollard, C. M., Booth, S., Jancey, J. , Mackintosh, B., Pulker, C. E., Wright, J. L., Begley, A., Imtiaz, S., Silic, C., Mukhtar, S. A., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Kerr, D. A.view all authors (2019). Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City. International Journal of Environmental Research and Public Health, 16(15), 2749. doi: 10.3390/ijerph16152749

Raudsepp-Hearne, C., Peterson, G. D., Bennett, E. M. , Biggs, R., Norstrom, A. V., Pereira, L. ORCID: 0000-0002-4996-7234, Vervoort, J., Iwaniec, D. M., McPhearson, T., Olsson, P., Hichert, T., Falardeau, M. & Aceituno, A. J.view all authors (2019). Seeds of good anthropocenes: developing sustainability scenarios for Northern Europe. Sustainability Science, doi: 10.1007/s11625-019-00714-8

Reynolds, C. ORCID: 0000-0002-1073-7394, Goucher, L., Quested, T. , Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, A. & Jackson, P.view all authors (2019). Review: Consumption-stage food waste reduction interventions - What works and how to design better interventions. Food Policy, 83, pp. 7-27. doi: 10.1016/j.foodpol.2019.01.009

Ruel, M. & Hawkes, C. (2019). Double Duty Actions to Tackle All Forms of Malnutrition (P10-053-19).. Current Developments in Nutrition, 3(Suppl1), doi: 10.1093/cdn/nzz034.P10-053-19

Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3

Sitas, N., Harmackova, Z. V., Anticamara, J. A. , Arneth, A., Badola, R., Biggs, R., Blanchard, R., Brotons, L., Cantele, M., Coetzer, K., DasGupta, R., den Belder, E., Ghosh, S., Guisan, A., Gundimeda, H., Hamann, M., Harrison, P. A., Hashimoto, S., Hauck, J., Klatt, B. J., Kok, K., Krug, R. M., Niamir, A., O'Farrell, P. J., Okayasu, S., Palomo, I., Pereira, L. M. ORCID: 0000-0002-4996-7234, Riordan, P., Santos-Martin, F., Selomane, O., Shin, Y-J. & Valle, M.view all authors (2019). Exploring the usefulness of scenario archetypes in science-policy processes: experience across IPBES assessments. Ecology and Society, 24(3), 35. doi: 10.5751/ES-11039-240335

Willett, W., Rockström, J., Loken, B. , Springmann, M., Lang, T. ORCID: 0000-0002-1184-8344, Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., Jonell, M., Clark, M., Gordon, L. J., Fanzo, J., Hawkes, C. ORCID: 0000-0002-5091-878X, Zurayk, R., Rivera, J. A., De Vries, W., Majele Sibanda, L., Afshin, A., Chaudhary, A., Herrero, M., Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, B., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S. E., Srinath Reddy, K., Narain, S., Nishtar, S. & Murray, C. J. L.view all authors (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet, 393(10170), pp. 447-492. doi: 10.1016/S0140-6736(18)31788-4

Yap, C. ORCID: 0000-0002-8629-2360 (2019). Self-Organisation in Urban Community Gardens: Autogestion, Motivations, and the Role of Communication. Sustainability, 11(9), 2659. doi: 10.3390/su11092659

2018

Armstrong, J. (2018). Food security policy in Lao PDR: an analysis of policy narratives in use. (Unpublished Doctoral thesis, City, University of London)

Baker, P., Hawkes, C. ORCID: 0000-0002-5091-878X, Wingrove, K. , Demaio, A., Parkhurst, J., Thow, A. M. & Walls, H.view all authors (2018). What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition. BMJ Global Health, 3(1), e000485. doi: 10.1136/bmjgh-2017-000485

Benson, T., Lavelle, F., Bucher, T. , McCloat, A., Mooney, E., Egan, B., Collins, C. E. & Dean, M.view all authors (2018). The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients, 10(5), 656. doi: 10.3390/nu10050656

Biggs, R., Kizito, F., Adjonou, K. , Ahmed, M. T., Blanchard, R., Coetzer, K., Handa, C. O., Dickens, C., Hamann, M., O'Farrell, P., Kellner, K., Reyers, B., Matose, F., Omar, K., Sonkoue, J-F., Terer, T., Vanhove, M., Sitas, N., Abrahams, B., Lazarova, T. & Pereira, L. ORCID: 0000-0002-4996-7234view all authors (2018). Current and future interactions between nature and society. In: Archer, E., Dziba, L., Mulongoy, K. J. , Maola, A. & Walters, M.view all authors (Eds.), The IPBES regional assessment report on biodiversity and ecosystem services for Africa. (pp. 297-352). Bonn, Germany: Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services.

Boatemaa, S., Drimie, S. & Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Addressing food and nutrition security in South Africa: A review of policy responses since 2002. African Journal of Agricultural and Resource Economics, 13(3), pp. 264-279.

Booth, S., Begley, A., Mackintosh, B. , Kerr, D. A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Whelan, J. & Pollard, C. M.view all authors (2018). Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia. Public Health Nutrition, doi: 10.1017/S1368980018001428

Bradbury, D. ORCID: 0000-0001-5730-2032, Chisholm, A., Watson, P. M. , Bundy, C., Bradbury, N. & Birtwistle, S.view all authors (2018). Barriers and facilitators to health care professionals discussing child weight with parents: A meta‐synthesis of qualitative studies. British Journal of Health Psychology, 23(3), pp. 701-722. doi: 10.1111/bjhp.12312

Daly, A., Pollard, C. M., Kerr, D. A. , Binns, C. W., Caraher, M. ORCID: 0000-0002-0615-839X & Phillips, M.view all authors (2018). Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity. International journal of environmental research and public health, 15(12), 2620. doi: 10.3390/ijerph15122620

Fernandez-Wulff, P. & Yap, C. ORCID: 0000-0002-8629-2360 (2018). Leveraging urban policy for food sovereignty and human rights. Amsterdam and Heidelberg: Transnational Institute and FIAN International for Hands on the Land, ISSN 2589-6806.

Lang, T. ORCID: 0000-0002-1184-8344, Lewis, T., Marsden, T. & Millstone, E.view all authors (2018). Feeding Britain: Food Security after Brexit. London, UK: Food Research Collaboration.

Lang, T. ORCID: 0000-0002-1184-8344 & McKee, M. (2018). Brexit poses serious threats to the availability and affordability of food in the United Kingdom. Journal of Public Health, doi: 10.1093/pubmed/fdy073

Lang, T. ORCID: 0000-0002-1184-8344, Millstone, E., Lewis, T. & MacFarlane, G.view all authors (2018). Why Local Authorities should prepare Food Brexit Plans. London, UK: Food Research Collaboration.

Marris, C. (2018). Genomic technologies in the bioeconomy: Introduction. In: Gibbon, S., Prainsack, B., Hilgartner, S. & Lamoreaux, J.view all authors (Eds.), Genomic technologies in the bioeconomy: Introduction. (pp. 57-62). London: Routledge. doi: 10.4324/9781315451695

Mattioni, D. & Caraher, M. ORCID: 0000-0002-0615-839X (2018). Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme. International Journal of Consumer Studies, doi: 10.1111/ijcs.12437

McCloat, A. & Caraher, M. ORCID: 0000-0002-0615-839X (2018). The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century. Irish Educational Studies, doi: 10.1080/03323315.2018.1552605

McFarlane, G., Lewis, T. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Food, Brexit and Northern Ireland: Critical Issues. London, UK: Food Research Collaboration.

Midgley, N., Reynolds, S., Kelvin, R. , Loades, M., Calderon, A., Martin, P. & O'Keeffe, S. ORCID: 0000-0002-6713-2898view all authors (2018). Therapists' techniques in the treatment of adolescent depression. Journal of Psychotherapy Integration, 28(4), pp. 413-428. doi: 10.1037/int0000119

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Hormone-treated beef: Should Britain accept it after Brexit?. London, UK: Food Research Collaboration.

Millstone, E. & Lang, T. ORCID: 0000-0002-1184-8344 (2018). Weakening UK food law enforcement: a risky tactic in Brexit. London, UK: Food Research Collaboration.

Morgan, E. H., Hawkes, C. ORCID: 0000-0002-5091-878X, Dangour, A. D. & Lock, K.view all authors (2018). Analyzing food value chains for nutrition goals. Journal of Hunger and Environmental Nutrition, doi: 10.1080/19320248.2018.1434106

Mozaffarian, D., Angell, S. Y., Lang, T. ORCID: 0000-0002-1184-8344 & Rivera, J. A.view all authors (2018). Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ, 361, k2426. doi: 10.1136/bmj.k2426

Noonan-Gunning, S.E. (2018). Food-related obesity policy, parents and class: a critical policy analysis exploring disconnect. (Unpublished Doctoral thesis, City, University of London)

Parsons, K. (2018). Constructing a National Food Policy: Integration Challenges in Australia and the UK. (Unpublished Doctoral thesis, City, Universtiy of London)

Parsons, K. & Hawkes, C. (2018). Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals?. Copenhagen: World Health Organisation.

Pereira, L. ORCID: 0000-0002-4996-7234 (2018). Cassava bread in Nigeria: the potential of 'orphan crop' innovation for building more resilient food systems. International Journal of Technology and Globalisation, 8(2), pp. 97-115. doi: 10.1504/IJTG.2017.088958

Pereira, L. ORCID: 0000-0002-4996-7234, Bennett, E., Biggs, R. , Peterson, G., McPhearson, T., Norström, A., Olsson, P., Preiser, R., Raudsepp-Hearne, C. & Vervoort, J.view all authors (2018). Seeds of the Future in the Present: Exploring Pathways for Navigating Towards “Good” Anthropocenes. In: Elmqvist, T., Bai, X., Frantzeskaki, N. , Griffith, C., Maddox, D., McPhearson, T., Parnell, S., Romero-Lankao, P., Simone, D. & Watkins, M.view all authors (Eds.), Urban Planet: Knowledge towards Sustainable Cities. (pp. 327-350). Cambridge: Cambridge University Press. doi: 10.1017/9781316647554

Pereira, L. ORCID: 0000-0002-4996-7234, Hichert, T., Hamann, M. , Preiser, R. & Biggs, R.view all authors (2018). Using futures methods to create transformative spaces: visions of a good Anthropocene in southern Africa. Ecology and Society, 23(1), 19. doi: 10.5751/ES-09907-230119

Pereira, L. ORCID: 0000-0002-4996-7234, Wynberg, R. & Reis, Y. (2018). Agroecology: The Future of Sustainable Farming?. Environment: Science and Policy for Sustainable Development, 60(4), pp. 4-17. doi: 10.1080/00139157.2018.1472507

Pollard, C. M., Mackintosh, B., Campbell, C. , Kerr, D., Begley, A., Jancey, J., Caraher, M. ORCID: 0000-0002-0615-839X, Berg, J. & Booth, S.view all authors (2018). Charitable Food Systems' Capacity to Address Food Insecurity: An Australian Capital City Audit.. International Journal of Environmental Research and Public Health, 15(6), 1249. doi: 10.3390/ijerph15061249

Richards, L. (2018). The role and contribution of lay community food advisor programmes to public health in Canada. (Unpublished Doctoral thesis, City, University of London)

Roberts, A. M., Pereira, C. L., Carby, M. R. , Simon, A. R., Drey, N. ORCID: 0000-0003-0752-9049 & Reed, A. K.view all authors (2018). The Relationship Between Peak Cough Flow and Respiratory Function Testing (Spirometry), and the Factors That Influence This, Post Bilateral Sequential Single Lung Transplantation: A Cross-sectional Feasibility Study at a Single Centre Cardiothoracic Transplantation Unit. Journal of Heart and Lung Transplantation, 37(4), S296. doi: 10.1016/j.healun.2018.01.748

2017

Candel, J. J. L. & Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Towards integrated food policy: Main challenges and steps ahead. Environmental Science & Policy, 73, pp. 89-92. doi: 10.1016/j.envsci.2017.04.010

Caraher, M. ORCID: 0000-0002-0615-839X (2017). TEDxLondonSalon - Feeding the City. Paper presented at the TEDxLondonSalon - Feeding the City, 21 Mar 2017, London, UK.

Caraher, M., Begley, A. & Allirot, X. (2017). Guest editorial. British Food Journal, 119(5), pp. 970-972. doi: 10.1108/BFJ-03-2017-0123

Caraher, M. ORCID: 0000-0002-0615-839X, Jakšic, D., Dolciami, F. , Stigliani, A. & Wynne-Jones, R.view all authors (2017). Promoting Healthy Eating Habits in the Working Population: The FOOD Program. MOJ Public Health, 6(00181.), doi: 10.15406/mojph.2017.06.00181

Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

Hawkes, C., Alderman, H., Chaloupka, F. , Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. & Willett, W.view all authors (2017). Principles behind evaluations of national food and beverage taxes and other regulatory efforts. Obesity Reviews, 18(11), pp. 1374-1375. doi: 10.1111/obr.12594

Hawkes, C. ORCID: 0000-0002-5091-878X & Fanzo, J (2017). Nourishing the SDGs: Global Nutrition Report 2017. Bristol: Development Initiatives Poverty Research Ltd.

Hawkes, C. ORCID: 0000-0002-5091-878X & Halliday, J. (2017). WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies. International Panel of Experts on Sustainable Food Systems.

Hawkes, C. & Watson, F. (2017). Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis. World Health Organisation.

He, H., Reynolds, C. ORCID: 0000-0002-1073-7394, Piantadosi, J. & Boland, J.view all authors (2017). Effects of Australian Economic Activities on Waste Generation and Treatment. Recycling, 2(3), 12. doi: 10.3390/recycling2030012

Hebinck, A. & Page, D. ORCID: 0000-0002-0670-7213 (2017). Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainability, 9(6), doi: 10.3390/su9060931

Hollywood, L., Surgenor, D., Reicks, M. , McGowan, L., Lavelle, F., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. ORCID: 0000-0002-0615-839X & Dean, M.view all authors (2017). Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults. Critical Reviews in Food Science and Nutrition, doi: 10.1080/10408398.2017.1344613

Lang, T. ORCID: 0000-0002-1184-8344 (2017). Towards Sustainable Production & Consumption. Paper presented at the 10th European Public Health Conference, 1-4 Nov 2017, Stockholm, Sweden.

Lang, T. & Mason, P. (2017). Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017. Proceedings of the Nutrition Society, doi: 10.1017/S0029665117004074

Lang, T., Millstone, E. & Marsden, T. (2017). A Food Brexit: time to get real – A Brexit Briefing. Brighton, UK: University of Sussex Science Policy Research Unit.

Lang, T., Wu, M. & Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. & Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge.

Lavelle, F., Hollywood, L., Caraher, M. , McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. & Dean, M.view all authors (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024

Lavelle, F., McGowan, L., Hollywood, L. , Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M.view all authors (2017). The development and validation of measures to assess cooking skills and food skills. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 118. doi: 10.1186/s12966-017-0575-y

McGowan, L., Caraher, M., Raats, M. , Lavelle, F., Hollywood, L., McDowell, D., Spence, M., McCloat, A., Mooney, E. & Dean, M.view all authors (2017). Domestic Cooking and Food Skills: A Review. Critical Reviews in Food Science and Nutrition, 57(11), pp. 2412-2431. doi: 10.1080/10408398.2015.1072495

Moorhouse, J. (2017). The turn to the market in UK food policy 2002-2015 and its impact on the vegetable sector in England. (Unpublished Doctoral thesis, City, University of London)

Pereira, L. ORCID: 0000-0002-4996-7234 (2017). Climate Change Impacts on Agriculture across Africa. In: Oxford Research Encyclopedia of Environmental Science. . Oxford, UK: Oxford University Press. doi: 10.1093/acrefore/9780199389414.013.292

Pereira, S., Cross, V. & Jimenez-Ruiz, E. ORCID: 0000-0002-9083-4599 (2017). On partitioning for ontology alignment. CEUR Workshop Proceedings, 1963,

Reed, K., Collier, R., White, R. , Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. & Sykes, R.view all authors (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.

Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017). Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes. Energy Procedia, 123, pp. 220-227. doi: 10.1016/j.egypro.2017.07.245

Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017). Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding. Energy Procedia, 123, pp. 228-234. doi: 10.1016/j.egypro.2017.07.248

Rosa, I. M. D., Pereira, H. M., Ferrier, S. , Alkemade, R., Acosta, L. A., Akcakaya, H. R., den Belder, E., Fazel, A. M., Fujimori, S., Harfoot, M., Harhash, K. A., Harrison, P. A., Hauck, J., Hendriks, R. J. J., Hernandez, G., Jetz, W., Karlsson-Vinkhuyzen, S. I, Kim, H. J., King, N., Kok, M. T. J., Kolomytsev, G. O., Lazarova, T., Leadley, P., Lundquist, C. J., Marquez, J. G., Meyer, C., Navarro, L. M., Nesshoever, C., Ngo, H. T., Ninan, K. N., Palomo, M. G., Pereira, L. ORCID: 0000-0002-4996-7234, Peterson, G. D., Pichs, R., Popp, A., Purvis, A., Ravera, F., Rondinini, C., Sathyapalan, J., Schipper, A. M., Seppelt, R., Settele, J., Sitas, N. & van Vuuren, D.view all authors (2017). Multiscale scenarios for nature futures. Nature Ecology & Evolution, 1(10), doi: 10.1038/s41559-017-0273-9

Smith, R, Marris, C., Berry, D , Sundaram, L & Rose, Nview all authors (2017). Synthetic Biology Biosensors for Global Health Challenges. London, UK: King's College London.

Surgenor, D., Hollywood, L., Furey, S. , Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M.view all authors (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037

Wells, R. (2017). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, 84, pp. 228-238. doi: 10.1016/j.geoforum.2016.05.001

Wells, R. (2017). The case of UK Government recommendations on red and processed meat consumption and cancer prevention. Towards a theory of mediatized food policy?. (Unpublished Doctoral thesis, City, University of London)

Wells, R. & Caraher, M. (2017). From Food Advertising to Digital Engagements: Future Challenges for Public Health. In: LeBesco, K. & Naccarato, P. (Eds.), The Bloomsbury Handbook of Food and Popular Culture. (pp. 245-259). London: Bloomsbury Academic.

Yap, C. ORCID: 0000-0002-8629-2360 & Castroviejo, X. (2017). Learning from Nature: New forms of Urban Permaculture in Seville. Urban Agriculture Magazine, 33, pp. 29-30.

2016

Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)

Andela, C. D., Scharloo, M., Ramondt, S. , Tiemensma, J., Husson, O., Llahana, S. ORCID: 0000-0002-3606-5370, Pereira, A. M., Kaptein, A. A., Kamminga, N. G. A. & Biermasz, N. R.view all authors (2016). The development and validation of the Leiden Bother and Needs Questionnaire for patients with pituitary disease: the LBNQ-Pituitary. Pituitary, 19(3), pp. 293-302. doi: 10.1007/s11102-016-0707-4

Bailey, A., Lang, T. & Schoen, V. (2016). Does the CAP still fit?. UK: Food Research Collaboration.

Balmer, A., Calvert, J., Marris, C. , Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P.view all authors (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867

Bennett, E. M., Solan, M., Biggs, R. , McPhearson, T., Norstrom, A. V., Olsson, P., Pereira, L. ORCID: 0000-0002-4996-7234, Peterson, G. D., Raudsepp-Hearne, C., Biermann, F., Carpenter, S. R., Ellis, E. C., Hichert, T., Galaz, V., Lahsen, M., Milkoreit, M., Lopez, B. M., Nicholas, K. A., Preiser, R., Vince, G., Vervoort, J. M. & Xu, J.view all authors (2016). Bright spots: seeds of a good Anthropocene. Frontiers in Ecology and the Environment, 14(8), pp. 441-448. doi: 10.1002/fee.1309

Brunori, G., Galli, F., Barjolle, D. , Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. & Touzard, J-M.view all authors (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), 0.449. doi: 10.3390/su8050449

Caraher, M., Lloyd, S., Mansfield, M. , Alp, C., Brewster, Z. & Gresham, J.view all authors (2016). Secondary school pupils' food choices around schools in a London borough: Fast food and walls of crisps. Appetite, 103, pp. 208-220. doi: 10.1016/j.appet.2016.04.016

Eikemo, T., Bambra, C., Huijts, T. & Fitzgerald, R.view all authors (2016). The first pan-European sociological health inequalities survey of the general population: the European Social Survey (ESS) rotating module on the social determinants of health. European Sociological Review, doi: 10.1093/esr/jcw019

Haddad, L., Hawkes, C. ORCID: 0000-0002-5091-878X, Waage, J. , Webb, P., Godfray, C. & Toulmin, C.view all authors (2016). Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition.

Haddad, L., Hawkes, C., Webb, P. , Thomas, S., Beddington, J., Waage, J. & Flynn, D.view all authors (2016). A new global research agenda for food. Nature, 540, pp. 30-32.

Hawkes, C., Jaime, P. C., Rugani, I. C. & Brasil, B. G.view all authors (2016). How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program. Revista de Saúde Pública, 50, doi: 10.1590/S1518-8787.2016050006506

Kraak, V., Vandevijvere, S., Sacks, G. , Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S.view all authors (2016). Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children. Bulletin of the World Health Organization, 94(7), pp. 540-548. doi: 10.2471/BLT.15.158667

Lang, T. & Schoen, V. (2016). Food, the UK and the EU: Brexit or Bremain?. UK: Food Research Collaboration.

Lang, T. & Schoen, V. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. UK: Food Research Collaboration.

Lavelle, F., McGowan, L., Spence, M. , Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. & Dean, M.view all authors (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115

Lavelle, F., Spence, M., Hollywood, L. , McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M.view all authors (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 119. doi: 10.1186/s12966-016-0446-y

Lindberg, R., Caraher, M. & Wingrove, K. (2016). Implementing the right to food in Australia. Victorian Journal of Home Economics, 55(2), pp. 25-29.

Lindberg, R., Lawrence, M. & Caraher, M. (2016). Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition, doi: 10.1080/19320248.2016.1175397

Macdiarmid, J. I., Lang, T. & Haines, A. (2016). Down with food waste. BMJ, 352, i1380. doi: 10.1136/bmj.i1380

McCloat, A. & Caraher, M. (2016). Home Economics as a food education intervention: lessons from the Irish secondary education context. Education and Health, 34(4), pp. 104-110.

McGowan, L., Pot, G. K., Stephen, A. M. , Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M.view all authors (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 111. doi: 10.1186/s12966-016-0440-4

Pereira, L. ORCID: 0000-0002-4996-7234 & Drimie, S. (2016). Governance Arrangements for the Future Food System: Addressing Complexity in South Africa. Environment: Science and Policy for sustainable Development, 58(4), doi: 10.1080/00139157.2016.1186438

Pollard, C., Booth, S., Begley, A. , Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. & Caraher, M.view all authors (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.

Rose, N., Angliss, W., Lindberg, R. & Caraher, M.view all authors (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.

Sharpe, Rosalind (2016). 'A piecemeal way to save the world': Investigating social sustainability in the UK's conventional food supply. (Unpublished Doctoral thesis, City, University of London)

Smith, J., Lang, T., Vorley, B. & Barling, D.view all authors (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299. doi: 10.3390/su8040299

Yap, C. ORCID: 0000-0002-8629-2360 (2016). The art of natural cheesemaking by David Asher. Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 3(1), doi: 10.15353/cfs-rcea.v3i1.157

2015

Brinsden, H. & Lang, T. (2015). Reflecting on ICN2: Was it a game changer?. Archives of Public Health, 73, 42. doi: 10.1186/s13690-015-0091-y

Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001

Caraher, M. & Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006

Caraher, M., Smith, J. & Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.

Carey, R., Caraher, M., Lawrence, M. & Friel, S.view all authors (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/S1368980015001834

Coleman, P. ORCID: 0000-0002-8681-9070, Bale, J. S. & Hayward, S. A. L. (2015). Meat Feeding Restricts Rapid Cold Hardening Response and Increases Thermal Activity Thresholds of Adult Blow Flies, Calliphora vicina (Diptera: Calliphoridae). PLoS ONE, 10(7), e0131301. doi: 10.1371/journal.pone.0131301

Greenwood, Miriam (2015). Governance and change in the British seafood supply chain 1950 to 2013. (Unpublished Doctoral thesis, City University London)

Halliday, Jessica Jo (2015). A new institutionalist analysis of local level food policy in England between 2012 and 2014. (Unpublished Doctoral thesis, City University London)

Lang, T. (2015). Sustainable Diets: another hurdle or a better food future?,. Development, 57(2), pp. 240-256. doi: 10.1057/dev.2014.73

Lang, T. & Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369-1382. doi: 10.1016/j.puhe.2015.07.042

Lawrence, M., Burlingame, B., Caraher, M. , Holdsworth, M., Neff, R. & Timotijevic, L.view all authors (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/S1368980015002402

Marris, C. (2015). The construction of imaginaries of the public as a threat to synthetic biology. Science as Culture, 24(1), pp. 83-98. doi: 10.1080/09505431.2014.986320

Marris, C., Balmert, A., Calvert, J. , Molyneux-Hodgson, S., Frow, E., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P.view all authors (2015). Taking roles in interdisciplinary collaborations: Reflections on working in post-ELSI spaces in the UK synthetic biology community. Science and Technology Studies, 28(3),

Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T., Doshi, S. & Frantzeskaki, N.view all authors (2015). Organising a safe space for navigating social-ecological transformations to sustainability.. International Journal of Environmental Research and Public Health, 12(6), pp. 6027-6044. doi: 10.3390/ijerph120606027

Rayner, G. & Lang, T. (2015). What is the point of public health in the 21st century?. Public Health, 129(10), pp. 1309-1313. doi: 10.1016/j.puhe.2015.09.001

Santos, S., Vilela, S., Padrão, P. & Caraher, M.view all authors (2015). Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition and Dietetics, 72(4), pp. 340-346. doi: 10.1111/1747-0080.12154

Schoen, V. & Lang, T. (2015). Should the UK be concerned about sugar?. UK: Food Research Collaboration.

Tull, A. (2015). Why Teach (young) People how to Cook? A critical analysis of education and policy in transition. (Unpublished Doctoral thesis, City University London)

Waage, J., Yap, C. ORCID: 0000-0002-8629-2360, Bell, S. , Levy, C., Mace, G., Pegram, T., Unterhalter, E., Dasandi, N., Hudson, D., Kock, R., Mayhew, S. H., Marx, C. & Poole, N.view all authors (2015). Governing Sustainable Development Goals: interactions, infrastructures, and institutions. In: Thinking Beyond Sectors for Sustainable Development. (pp. 79-88). Ubiquity Press. doi: 10.5334/bao.i

Wallinga, D., Rayner, G. & Lang, T. (2015). Antimicrobial resistance and biological governance: explanations for policy failure. Public Health, 129(10), pp. 1314-1325. doi: 10.1016/j.puhe.2015.08.012

2014

Ashton, J. R., Middleton, J. & Lang, T. (2014). Open letter to Prime Minister David Cameron on food poverty in the UK. LANCET, 383(9929), 1631. doi: 10.1016/S0140-6736(14)60536-5

Barling, D. & Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0

Caraher, M. (2014). Cooking crisis: What crisis?. The IFAVA Scientific Newsletter(86 Feb), p. 4.

Caraher, M. & Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), doi: 10.1108/BFJ-08-2014-0285

Caraher, M. & Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: Goodman, M. & Sage, C. (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate.

Caraher, M., Lloyd, S. & Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/BFJ-02-2012-0042

Friese, C. & Marris, C. (2014). Making de-extinction mundane?. PLoS Biology, 12(3), e1001825. doi: 10.1371/journal.pbio.1001825

Gatley, A., Caraher, M. & Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014

Jefferson, C., Lentzos, F. & Marris, C. (2014). Synthetic Biology and Biosecurity: How scared should we be?. London, UK: King’s College London.

Jefferson, C., Lentzos, F. & Marris, C. (2014). Synthetic biology and biosecurity: challenging the "myths". Frontiers in Public Health, 2(115), doi: 10.3389/fpubh.2014.00115

Kapetanaki, A. B., Brennan, D. R. & Caraher, M. (2014). Social marketing and healthy eating: findings from young people in Greece. International Review on Public and Nonprofit Marketing, 11(2), pp. 161-180. doi: 10.1007/s12208-013-0112-x

Lang, T. & Ingram, J. (2014). Food Security Twists and Turns: Why Food Systems need Complex Governance. In: O'Riordan, T. & Lenton, T. (Eds.), Addressing Tipping Points for a Precarious Future. (pp. 81-103). British Academy Scholarship. doi: 10.5871/bacad/9780197265536.003.0005

Marris, C., Jefferson, C. & Lentzos, F. (2014). Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biology. Biosocieties, 9(4), pp. 393-420. doi: 10.1057/biosoc.2014.32

Panjwani, C. & Caraher, M. (2014). The Public Health Responsibility Deal: brokering a deal for public health, but on whose terms?. Health Policy, 114(2), pp. 163-173. doi: 10.1016/j.healthpol.2013.11.002

Panjwani, C. & Caraher, M. (2014). Response to Petticrew and colleagues. Health Policy, 119(1), pp. 98-99. doi: 10.1016/j.healthpol.2014.08.008

Pereira, L. ORCID: 0000-0002-4996-7234, Cuneo, C. N. & Twine, W. C. (2014). Food and cash: understanding the role of the retail sector in rural food security in South Africa. Food Security, 6(3), pp. 339-357. doi: 10.1007/s12571-014-0349-1

Reynolds, C. J. ORCID: 0000-0002-1073-7394, Buckley, J. D., Weinstein, P. & Boland, J.view all authors (2014). Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6(6), pp. 2251-2265. doi: 10.3390/nu6062251

Seed, B., Lang, T., Caraher, M. & Ostry, A.view all authors (2014). Exploring Public Health's roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), e324-e329. doi: 10.17269/cjph.105.4414

Smith, J., Maye, D. & Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083

Vilela, S., Santos, S., Padrão, P. & Caraher, M.view all authors (2014). Length of migration and eating habits of Portuguese university students living in London, United Kingdom. Ecology of Food and Nutrition, 53(4), pp. 419-435. doi: 10.1080/03670244.2013.834818

Wells, R. & Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123

Wilson, A. M., Henderson, J., Coveney, J. , Meyer, S., Webb, T., Calnan, M., Caraher, M., Lloyd, S., McCullum, D., Elliott, A. & Ward, P.view all authors (2014). Media actors' perceptions of their roles in reporting food incidents. BMC Public Health, 14(1), 1305. doi: 10.1186/1471-2458-14-1305

2013

Cairns, G., Angus, K., Hastings, G. & Caraher, M.view all authors (2013). Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary. Appetite, 62, pp. 209-215. doi: 10.1016/j.appet.2012.04.017

Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: Rodrigues, S., Marques, H. & Dias, F. D. (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists.

Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.

Caraher, M., Carey, R., McConell, K. & Lawrence, M.view all authors (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939

Caraher, M., O'Keefe, E., Lloyd, S. & Madelin, T.view all authors (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001

Caraher, M., Wu, M., Seeley, A. & Lloyd, S.view all authors (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62, pp. 50-59. doi: 10.1016/j.appet.2012.11.007

Lang, T. & Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/S002966511200290X

Lang, T. & Barling, D. (2013). UK Food Policy: Can we get it on the right track?. Food Ethics, 8(3), pp. 4-7.

Marris, C. (2013). Social sciences and synthetic biology: opportunities and constraints. Medecine Sciences, 29, pp. 61-68. doi: 10.1051/medsci/201329s216

Marris, C., Heams, T., Kepes, F. , Campos, L., Monsan, P., Toussaint, J-F., Benoit-Browaeys, D., Haiech, J., Alix, J-P. & Fellous, M.view all authors (2013). Measuring an open and responsible culture discussion. Medecine Sciences, 29, pp. 23-25. doi: 10.1051/medsci/201329s205

Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Scoping Report. London, UK: King's College London.

Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Summary of Discussions. London, UK: King's College London.

Pereira, L. ORCID: 0000-0002-4996-7234 (2013). The Future of the Food System: Cases Involving the Private Sector in South Africa. Sustainability, 5(3), pp. 1234-1255. doi: 10.3390/su5031234

Pereira, L. ORCID: 0000-0002-4996-7234, Da Fontoura, Y. S. D. R. & Da Fontoura, C. F. V. T. (2013). Strategic CSR shifts towards adaptive food governance under environmental change: A comparison between South African and Brazilian retailers. Revista de Gestão Social e Ambiental, 7(1), pp. 101-113. doi: 10.24857/rgsa.v7i1.482

Pereira, L. ORCID: 0000-0002-4996-7234, Owen-Smith, N. & Moleon, M. (2013). Facultative predation and scavenging by mammalian carnivores: seasonal, regional and intra-guild comparisons. Mammal review, 44(1), pp. 44-55. doi: 10.1111/mam.12005

Rivera-Ferre, M., Pereira, L. ORCID: 0000-0002-4996-7234, Karpouzoglou, T. , Nicholas, K., Onzere, S., Waterlander, W., Mahomoodally, F., Vrieling, A., Babalola, F., Ummenhofer, C., Dogra, A., de Conti, A., Baldermann, S., Evoh, C. & Bollmohr, S.view all authors (2013). A Vision for Transdisciplinarity in Future Earth: Perspectives from Young Researchers. Journal of Agriculture, Food Systems, and Community Development, 3(4), pp. 249-260. doi: 10.5304/jafscd.2013.034.031

Seed, B., Lang, T., Caraher, M. & Ostry, A.view all authors (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457-470. doi: 10.1007/s10460-013-9426-x

Verstraeten, R., Caraher, M., Raats, K. , Penalvo, J. L., Gomes, F., Miller, R. & Matthys, C.view all authors (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain. doi: 10.1111/nbu.12078

Wilson, A. P. R., Coveney, J., Henderson, J. , Meyer, S., Calnan, M., Caraher, M., Webb, T. E. F., Elliott, A. & Ward, P.view all authors (2013). Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health, 13, 229. doi: 10.1186/1471-2458-13-229

Yap, C. ORCID: 0000-0002-8629-2360 (2013). Urban Food Sovereignty: Food, Land and Democracy in Kampala. DPU-UCL, ISSN 1474-3280.

2012

Alder, J., Barling, D., Dugan, P. , Herren, H. R., Josupeit, H. & Lang, T.view all authors (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.

Bock, B. B. & Caraher, M. (2012). Integrating health, environment and society-introducing a new arena. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 173-180). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Caraher, M. & Machell, G. (2012). Defining food co-ops. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable food planning: evolving theory and practice. (pp. 223-232). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Clarke, L., Adams, J., Sutton, P. , Bainbridge, J. W., Birney, E., Calvert, J., Collis, A., Kitney, R., Freemont, P., Mason, P., Pandya, K., Ghaffar, T., Rose, N., Marris, C., Woolfson, D. & Boyce, A.view all authors (2012). A Synthetic Biology Roadmap for the UK. UK: TSB Technology Strategy Board.

Duncan, J. & Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.

Kapetanaki, A. B. (2012). Social Marketing and Food Policy in Greece: Findings from Research with Undergraduate Students and Key Stakeholders. (Unpublished Doctoral thesis, City University London)

Lang, T. (2012). Public health and nutrition: where do we go?. World Nutrition, 3(4), pp. 92-118.

Lang, T. & Barling, D. (2012). Food security and food sustainability: reformulating the debate. The Geographical Journal, 178(4), pp. 313-326. doi: 10.1111/j.1475-4959.2012.00480.x

Lang, T. & Rayner, G. (2012). Ecological public health: the 21st century's big idea? An essay by Tim Lang and Geof Rayner. BMJ, 345, e5466. doi: 10.1136/bmj.e5466

Machell, G. & Caraher, M. (2012). The role of municipal markets in urban food strategies: a case study. In: Viljoen, A. M. & Wiskerke, J. S. C. (Eds.), Sustainable Food Planning: evolving theory and practice. (pp. 127-136). Wageningen Academic Pub. doi: 10.3920/978-90-8686-187-3

Marris, C. & Rose, N. (2012). Let’s get real on synthetic biology: The seeing watchmaker. New Scientist, 214(2868), pp. 28-29.

Nestle, M., James, W. P. T., Annan, R. , Margetts, B., Geissler, C., Kuhnlein, H., Schuftan, C., Cannon, G., Yngve, A., Popkin, B., Uauy, R., Jonsson, U., Rayner, G. & Lang, T.view all authors (2012). Looking into the future, what do we see?. World Nutrition, 3(4), pp. 119-163.

Pereira, L. ORCID: 0000-0002-4996-7234 & Ruysenaar, S. (2012). Moving from traditional government to new adaptive governance: the changing face of food security responses in South Africa. Food Security, 4(1), pp. 41-58. doi: 10.1007/s12571-012-0164-5

Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1

2011

Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.

Caraher, M. (2011). Food Austerity: a lifestyle choice for whom!. Journal of the Home Economics Institute of Australia, 18(2), pp. 17-25.

Caraher, M. & Carey, D. (2011). Issues On Food Sustainability In Australia – Part 2. Nutridate, 22(2), pp. 2-5.

Hodgins, Mary Ellen (2011). Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment. (Unpublished Doctoral thesis, City University London)

Lloyd, S., Lawton, J., Caraher, M. , Singh, G., Horsley, K. & Mussa, F.view all authors (2011). A tale of two localities: Healthy Eating on a restricted income. Health Education Journal, 70(1), pp. 48-56. doi: 10.1177/0017896910364837

Rayner, G. & Lang, T. (2011). Is nudge an effective public health strategy to tackle obesity? No. BMJ, 342, d2177. doi: 10.1136/bmj.d2177

Seed, Barbara (2011). Food security in Public Health and other government programs in British Columbia, Canada: A policy analysis. (Unpublished Doctoral thesis, City University London)

Vaughan, Lisa Therese (2011). A socio-cultural study investigating the influences on food and lifestyle choices, and the cultural transition, of British Bangladeshis living in Tower Hamlets East London. (Unpublished Doctoral thesis, City University London)

Zhang, J., Marris, C. & Rose, N. (2011). The Transnational Governance of Synthetic Biology: Scientific uncertainty, cross-borderness and the ’art’ of governance (4). London: BIOS (Centre for the Study of Bioscience, Biomedicine, Biotechnology and Society), ISSN 1759-0620.

2010

Barling, D. & Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.

Caraher, M. & Carey, D. (2010). Issues On Food Sustainability in Australia. Nutridate, 21(4), pp. 2-6.

Caraher, M. & Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (9781900804424). London: Centre for Food Policy, City University London.

Caraher, M., Lloyd, S., Lawton, J. , Singh, G., Horsley, K. & Mussa, F.view all authors (2010). A tale of two cities: A study of access to food, lessons for public health practice. Health Education Journal, 69(2), pp. 200-210. doi: 10.1177/0017896910364834

Caraher, M. & Seeley, A. (2010). Cooking in schools: Lessons from the UK. Journal of the Home Economics Institute of Australia, 17(1), pp. 2-9.

Caraher, M., Wu, M. & Seeley, A. (2010). Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions. Journal of the Home Economics Institute of Australia, 17(1), pp. 10-18.

Dong, H. ORCID: 0000-0003-2225-7256, Rowland, I., Tuohy, K. M. , Thomas, L. & Yaqoob, P.view all authors (2010). Effects of Lactobacillus casei Shirota on immune function. Proceedings of the Nutrition Society, 69(OCE1), E31. doi: 10.1017/s0029665109992199

Lang, T. (2010). Crisis? What Crisis? The Normality of the Current Food Crisis. Journal Of Agrarian Change, 10(1), pp. 87-97. doi: 10.1111/j.1471-0366.2009.00250.x

Lang, T. (2010). From value-for-money to values-for-money: Ethical food and policy in Europe. Environment and Planning A, 42(8), pp. 1814-1832. doi: 10.1068/a4258

Lang, T., Caraher, M. & Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. & Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge.

Lang, T. & Rayner, G. (2010). Corporate responsibility in public health. BMJ, 341, c3758. doi: 10.1136/bmj.c3758

Marris, C. & Rose, N. (2010). Open Engagement: Exploring Public Participation in the Biosciences. PLoS Biology, 8(11), e1000549. doi: 10.1371/journal.pbio.1000549

Pereira, L. ORCID: 0000-0002-4996-7234 (2010). Becoming coca: A materiality approach to a commodity chain analysis of hoja de coca in Colombia. Singapore Journal Of Tropical Geography, 31(3), pp. 384-400. doi: 10.1111/j.1467-9493.2010.00412.x

Rayner, G. & Lang, T. (2010). A healthy choice?: Geof Rayner and Tim Lang examine whether the public health white paper can deliver what it promises in England. Primary Health Care, 21(1), 10.

2009

Bowyer, S., Caraher, M., Eilbert, K. & Carr-Hill, R.view all authors (2009). Shopping for food: lessons from a London borough. British Food Journal, 111(4-5), pp. 452-474. doi: 10.1108/00070700910957294

Buffin, D. G. (2009). UK pesticides policy - a policy paradigm in transition?. (Unpublished Doctoral thesis, City University London)

Caraher, M., Crawley, H. & Lloyd, S. (2009). Nutrition policy across the UK: Briefing Paper. London: The Caroline Walker Trust.

Caraher, M., Lloyd, S. & Madelin, T. (2009). Cheap as Chicken: Fast Food Outlets in Tower Hamlets (2). London: Centre for Food Policy, City University.

Caraher, M. & Wu, M. (2009). Evaluation of Good Food Training for London: Final Report December 2009. London: Centre for Food Policy School of Community and Health Sciences, City University.

Caraher, M., Wu, M. & Seeley, A. (2009). ACA chefs adopt a school: An evaluation (9781900804431). London: Centre for Food Policy, City University.

Lang, T. (2009). Reshaping the Food System for Ecological Public Health. Journal of Hunger & Environmental Nutrition, 4(3-4), pp. 315-335. doi: 10.1080/19320240903321227

Lang, T. (2009). What President Obama can do in the world. Public Health Nutrition, 12(4), pp. 581-583. doi: 10.1017/S1368980009005436

2008

Barling, D., Lang, T. & Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 22-27.

Barling, D., Lang, T. & Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533),

Caraher, M. (2008). Food and health promotion: Lessons from the field. Health Education Journal, 67(1), pp. 3-8. doi: 10.1177/0017896907086155

Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: Pendergast, D. (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland.

Caraher, M., Cowburn, G. & Coveney, J. (2008). Project mangement. In: Lawrence, M. & Worsley, T. (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin.

Caraher, M., Lloyd, S., Horsley, K. , Lawton, J., Mussa, F. & Peters, J.view all authors (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.

Gabriel, Y. & Lang, T. (2008). New Faces and New Masks of Today's Consumer. Journal of Consumer Culture, 8(3), pp. 321-340. doi: 10.1177/1469540508095266

Keller, I. & Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), pp. 867-874. doi: 10.1017/S1368980007001115

2007

Caraher, M. & Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), pp. 188-205. doi: 10.1177/0017896907076762

Caraher, M. & Drummond, C. (2007). The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research. In: Carter, L.V. (Ed.), Child nutrition research advances. (pp. 111-130). Hauppauge NY: Nova Science Pub Inc.

Caraher, M. & Richards, L. (2007). An evaluation of the Community Nutrition Assistant Training Programme Camden. London: Centre for Food Policy, City University London.

Wrieden, W. L., Anderson, A. S., Longbottom, P. J. , Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. & Dowler, E.view all authors (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition, 10(2), pp. 203-211. doi: 10.1017/S1368980007246658

2006

Caraher, M., Landon, J. & Dalmeny, K. (2006). Television advertising and children: lessons from policy development. Public Health Nutrition, 9(5), pp. 596-605. doi: 10.1079/PHN2005879

2005

Bertrand, A., Joly, P-B. & Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(1), pp. 186-194. doi: 10.4000/ethiquepublique.2006

Caraher, M. & Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), pp. 1242-1249. doi: 10.1079/PHN2005755

Caraher, M. & Lang, T. (2005). Food, Health and Globalisation: Is Health Promotion Still Relevant? In: Scriven, A & Garman, S (Eds.), Promoting Health: Global Perspectives. (pp. 90-105). Palgrave Macmillan.

Caraher, M. & Reynolds, J. (2005). Sustainability-considering the pillars of sustainability as a theoretical paradigm. Journal of the Home Economics Institute of Australia, 12(2), pp. 2-15.

2004

Caraher, M., Baker, H. & Burns, M. (2004). Children's views of cooking and food preparation. British Food Journal, 106(4), pp. 255-273. doi: 10.1108/00070700410529537

Caraher, M. & Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), pp. 591-598. doi: 10.1079/PHN2003575

Caraher, M. & Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302

Millstone, E., van Zwanenberg, P., Marris, C. , Levidow, L. & Torgersen, H.view all authors (2004). Science in trade disputes related to potential risk: comparative case studies. Seville, Spain: European Commission.

Stead, M., Caraher, M., Wrieden, W. L. , Longbottom, P. J., Valentine, K. & Anderson, A. S.view all authors (2004). Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal, 106(4), pp. 274-287. doi: 10.1108/00070700410529546

2003

Dowler, E. & Caraher, M. (2003). Local food projects: The new philanthropy?. The Political Quarterly, 74(1), pp. 57-65. doi: 10.1111/1467-923X.00512

Joly, P-B., Marris, C. & Hermitte, M-A. (2003). À la recherche d’une « démocratie technique ». Enseignements de la conférence citoyenne sur les OGM en France. Nature Sciences Societes, 11(1), pp. 3-15. doi: 10.1016/S1240-1307(03)00003-7

2002

Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), pp. 556-574. doi: 10.1111/1467-9515.t01-1-00304

Caraher, M., Dixon, P., Carr-Hill, R. , Hayton, P., McGough, H. & Bird, L.view all authors (2002). Are health-promoting prisons an impossibility? Lessons from England and Wales. Health Education, 102(5), pp. 219-229. doi: 10.1108/09654280210444092

2001

Joly, P-B., Marris, C. & Marcant, O. (2001). La constitution d'un "problème public" : la controverse sur les OGM et ses incidences sur la politique publique aux Etats-Unis. Ivry-sur-Seine: INRA.

Marris, C. (2001). La perception des OGM par le public: remise en cause de quelques idées reçues. Economie Rurale, 266(1), pp. 58-79. doi: 10.3406/ecoru.2001.5276

Marris, C. (2001). Public perceptions of transgenic products: the influence of the behaviour of laboratory scientists. Paper presented at the OECD Workshop on Molecular Farming, 3rd - 6th September 2000, La Grande Motte, France..

2000

Robinson, N., Caraher, M. & Lang, T. (2000). Access to shops: The views of low-income shoppers. Health Education Journal, 59(2), pp. 121-136. doi: 10.1177/001789690005900202

1999

Caraher, M. & Lang, T. (1999). Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education, 37(3), pp. 89-100.

Joly, P.B., Marris, C., Assouline, G. & Lemarie, J.view all authors (1999). Quand les ’candides’ evaluent les OGM... Nouveau modele de ’democratie technique’ ou mise en scence du debat public?. Annales des Mines, 14, pp. 12-21.

1998

Caraher, M., Dixon, P., Lang, T. & Carr-Hill, R.view all authors (1998). Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 57(3), pp. 191-201. doi: 10.1177/001789699805700302

1996

Marris, C. & Langford, I. (1996). No cause for alarm Claire Morris and Ion Longford. New Scientist, 151(2049),