Number of items: 22.
Article
Morgan, E. H., Hawkes, C., Dangour, A. D. & Lock, K. (2018).
Analyzing food value chains for nutrition goals.
Journal of Hunger and Environmental Nutrition,
doi: 10.1080/19320248.2018.1434106
Hawkes, C., Baker, P., Thow, A. M., Parkhurst, J., Walls, H., Wingrove, K. & Demaio, A. (2018).
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition.
BMJ Global Health, 3(1),
doi: 10.1136/bmjgh-2017-000485
Hawkes, C., Alderman, H., Chaloupka, F., Harrison, J., Kumanyika, S., Smed, S., Story, M., Swinburn, B. & Willett, W. (2017).
Principles behind evaluations of national food and beverage taxes and other regulatory efforts.
Obesity Reviews, 18(11),
pp. 1374-1375.
doi: 10.1111/obr.12594
Hawkes, C., Thow, A. M., Jones, A., Ali, I. & Labonte, R. (2017).
Nutrition Labelling is a Trade Policy Issue: Lessons From an Analysis of Specific Trade Concerns at the World Trade Organization.
Health Promotion International,
doi: 10.1093/heapro/daw109
Hawkes, C., Demaio, A. R. & Branca, F. (2017).
Double-duty actions for ending malnutrition within a decade.
The Lancet Global Health, 5(8),
e745-e746.
doi: 10.1016/S2214-109X(17)30204-8
Haddad, L., Hawkes, C., Webb, P., Thomas, S., Beddington, J., Waage, J. & Flynn, D. (2016).
A new global research agenda for food.
Nature, 540,
pp. 30-32.
Hawkes, C., Jaime, P. C., Rugani, I. C. & Brasil, B. G. (2016).
How to engage across sectors: Lessons on leveraging agriculture for nutrition from the Brazilian school meal program.
Revista de Saúde Pública, 50,
doi: 10.1590/S1518-8787.2016050006506
Hawkes, C., Brazil, B. G., Castro, I. R. & Jaime, P. C. (2016).
How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program.
Revista de Saúde Pública, 50,
p. 47.
doi: 10.1590/S1518-8787.2016050006506
Kraak, V., Vandevijvere, S., Sacks, G., Brinsden, H., Hawkes, C., Barquera, S., Lobstein, T. & Swinburn, S. (2016).
Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children.
Bulletin of the World Health Organization, 94(7),
pp. 540-548.
doi: 10.2471/BLT.15.158667
Anand, S.S., Hawkes, C., de Souza, R., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M.A., Weis, T., Bernstein, A.M., Krauss, R.M., Kromhout, D., Jenkins, D.J.A., Malik, V., Martinez-Gonzalez, M.A., Mozaffarian, D., Yusuf, S., Willett, W.C. & Popkin, B.M. (2015).
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation.
Journal of The American College of Cardiology, 66(14),
pp. 1590-1614.
doi: 10.1016/j.jacc.2015.07.050
Trieu, K., Neal, B., Hawkes, C., Dunford, E., Campbell, N. C., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A. & Webster, J. (2015).
Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target.
PloS One, 10(7),
e0130247.
doi: 10.1371/journal.pone.0130247
Hawkes, C. & Popkin, B. (2015).
Can the sustainable development goals reduce the burden of nutrition-related non-communicable diseases without truly addressing major food system reforms?.
BMC Medicine, 13(143),
doi: 10.1186/s12916-015-0383-7
Webster, J., Trieu, K., Dunford, E. & Hawkes, C. (2014).
Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods.
Nutrients, 6(8),
pp. 3274-3287.
doi: 10.3390/nu6083274
Lloyd-Williams, F., Bromley, H., Orton, L., Hawkes, C., Taylor-Robinson, D., O'Flaherty, M., McGill, R., Anwar, E., Hyseni, L., Moonan, M., Rayner, M. & Capewell, S. (2014).
Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework.
BMC Public Health, 14,
1195..
doi: 10.1186/1471-2458-14-1195
Hawkes, C., Ahern, A. L. & Jebb, S. A. (2014).
A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011.
BMC Public Health, 14(1),
.441.
doi: 10.1186/1471-2458-14-441
Hawkes, C., Jewell, J. & Allen, K. (2013).
A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework.
Obesity Reviews, 14(S2),
pp. 159-168.
doi: 10.1111/obr.12098
Hawkes, C. & Webster, J. (2012).
National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?.
PLoS One, 7(10),
doi: 10.1371/journal.pone.0046727
Monograph
Hawkes, C. (2015).
Enhancing Coherence between Trade Policy and Nutrition Action.
United Nations Standing Committee on Nutrition.
Report
Hawkes, C. & Fanzo, J (2017).
Nourishing the SDGs: Global Nutrition Report 2017.
Bristol: Development Initiatives Poverty Research Ltd.
Hawkes, C. & Halliday, J. (2017).
WHAT MAKES URBAN FOOD POLICY HAPPEN? Insights from five case studies.
International Panel of Experts on Sustainable Food Systems.
Hawkes, C. (2015).
Diet, Chronic Disease And The Food System: Making The Links, Pushing For Change.
Global Alliance for the Future of Food.
Hawkes, C. (2015).
Nutrition in the trade and food security nexus.
Food and Agriculture Organization of the United Nations.
This list was generated on Sun Jun 24 06:17:46 2018 UTC.
