The Human Right to Food

Rose, N., Angliss, W., Lindberg, R. & Caraher, M. (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.

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The idea of universal human rights is a powerful one. Every person, wherever they are born and regardless of their social status, is entitled to the enjoyment of certain inalienable basic rights. Human rights are indivisible: the denial of one right affects the enjoyment of others; hence the intrinsic link between the basic rights to housing, food, and health

Item Type: Article
Subjects: H Social Sciences > HD Industries. Land use. Labor
Divisions: School of Social Sciences > Department of Sociology > Centre for Food Policy

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