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Article

Balmer, A., Calvert, J., Marris, C., Molyneux-Hodgson, S., Frow, S., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P. (2016). Five rules of thumb for post-ELSI interdisciplinary collaborations. Journal of Responsible Innovation, 3(1), pp. 73-80. doi: 10.1080/23299460.2016.1177867

Barling, D. (2011). The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production. Agronomie, Environnement & Sociétés, 1(2), pp. 15-25.

Barling, D. & Lang, T. (2010). Food Policy in the UK: Reflections on Food 2030 before and after. Food Ethics, 5(2), pp. 4-7.

Barling, D., Lang, T. & Caraher, M. (2002). Joined-up food policy? The trials of governance, public policy and the food system. Social Policy & Administration, 36(6), pp. 556-574. doi: 10.1111/1467-9515.t01-1-00304

Barling, D. & Smith, J. (2014). Social impacts and life cycle assessment: proposals for methodological development for SMEs in the European food and drink sector. International Journal of Life Cycle Assessment, 19(4), pp. 944-949. doi: 10.1007/s11367-013-0691-0

Bertrand, A., Joly, P-B. & Marris, C. (2005). L’experience francaise de l’evaluation technologique interactive des recherche sur les vignes transgeniques. Ethique Publique, 7(1), pp. 186-194. doi: 10.4000/ethiquepublique.2006

Bowyer, S., Caraher, M., Eilbert, K. & Carr-Hill, R. (2009). Shopping for food: lessons from a London borough. British Food Journal, 111(4-5), pp. 452-474. doi: 10.1108/00070700910957294

Brunori, G., Galli, F., Barjolle, D., Broekhuizen, R. V., Colombo, L., Giampietro, M., Kirwan, J., Lang, T., Mathijs, E., Maye, D., Roest, K. D., Rougoor, C., Schwarz, J., Schmitt, E., Smith, J., Stojanovic, Z., Tisenkopfs, T. & Touzard, J-M. (2016). Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment. Sustainability, 8(5), .449.

Caraher, M. (2014). The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001

Caraher, M. (2015). The European union food distribution programme for the most deprived persons of the community, 1987-2013: From agricultural policy to social inclusion policy?. Health Policy, 119(7), pp. 932-940. doi: 10.1016/j.healthpol.2015.05.001

Caraher, M. (2011). Food Austerity: a lifestyle choice for whom!. Journal of the Home Economics Institute of Australia, 18(2), pp. 17-25.

Caraher, M. (2008). Food and health promotion: Lessons from the field. Health Education Journal, 67(1), pp. 3-8. doi: 10.1177/0017896907086155

Caraher, M. (2013). A global perspective: towards a healthy, fair and sustainable food system. Journal of the Home Economics Institute of Australia, 20(3), pp. 9-12.

Caraher, M., Baker, H. & Burns, M. (2004). Children's views of cooking and food preparation. British Food Journal, 106(4), pp. 255-273. doi: 10.1108/00070700410529537

Caraher, M., Begley, A. & Allirot, X. (2017). Guest editorial. British Food Journal, 119(5), pp. 970-972. doi: 10.1108/BFJ-03-2017-0123

Caraher, M. & Carey, D. (2011). Issues On Food Sustainability In Australia – Part 2. Nutridate, 22(2), pp. 2-5.

Caraher, M. & Carey, D. (2010). Issues On Food Sustainability in Australia. Nutridate, 21(4), pp. 2-6.

Caraher, M., Carey, R., McConell, K. & Lawrence, M. (2013). Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance. International Planning Studies, 18(1), pp. 78-95. doi: 10.1080/13563475.2013.750939

Caraher, M. & Cavicchi, A. (2014). Old crises on new plates or old plates for a new crises? Food banks and food insecurity. British Food Journal, 116(9), doi: 10.1108/BFJ-08-2014-0285

Caraher, M. & Coveney, J. (2004). Public health nutrition and food policy. Public Health Nutrition, 7(5), pp. 591-598. doi: 10.1079/PHN2003575

Caraher, M. & Cowburn, G. (2015). Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies. Preventive Medicine, 77, pp. 204-206. doi: 10.1016/j.ypmed.2015.05.006

Caraher, M. & Cowburn, G. (2005). Taxing food: implications for public health nutrition. Public Health Nutrition, 8(8), pp. 1242-1249. doi: 10.1079/PHN2005755

Caraher, M. & Cowburn, G. (2004). A survey of food projects in the English NHS regions and Health Action Zones in 2001. Health Education Journal, 63(3), pp. 197-219. doi: 10.1177/001789690406300302

Caraher, M., Dixon, P., Carr-Hill, R., Hayton, P., McGough, H. & Bird, L. (2002). Are health-promoting prisons an impossibility? Lessons from England and Wales. Health Education, 102(5), pp. 219-229. doi: 10.1108/09654280210444092

Caraher, M., Dixon, P., Lang, T. & Carr-Hill, R. (1998). Access to healthy foods: Part I. Barriers to accessing healthy foods: Differentials by gender, social class, income and mode of transport. Health Education Journal, 57(3), pp. 191-201. doi: 10.1177/001789699805700302

Caraher, M. & Dowler, E. (2007). Food projects in London: Lessons for policy and practice - A hidden sector and the need for 'more unhealthy puddings ... sometimes'. Health Education Journal, 66(2), pp. 188-205. doi: 10.1177/0017896907076762

Caraher, M., Landon, J. & Dalmeny, K. (2006). Television advertising and children: lessons from policy development. Public Health Nutrition, 9(5), pp. 596-605. doi: 10.1079/PHN2005879

Caraher, M. & Lang, T. (1999). Can't cook, won't cook: A review of cooking skills and their relevance to health promotion. International Journal of Health Promotion and Education, 37(3), pp. 89-100.

Caraher, M., Lloyd, S., Lawton, J., Singh, G., Horsley, K. & Mussa, F. (2010). A tale of two cities: A study of access to food, lessons for public health practice. Health Education Journal, 69(2), pp. 200-210. doi: 10.1177/0017896910364834

Caraher, M., Lloyd, S. & Madelin, T. (2014). The “School Foodshed”: schools and fast-food outlets in a London borough. British Food Journal, 116(3), pp. 472-493. doi: 10.1108/BFJ-02-2012-0042

Caraher, M., O'Keefe, E., Lloyd, S. & Madelin, T. (2013). The planning system and fast food outlets in London: lessons for health promotion practice. Revista Portuguesa de Saude Publica, 31(1), pp. 49-57. doi: 10.1016/j.rpsp.2013.01.001

Caraher, M. & Perry, I. (2017). Sugar, salt, and the limits of self regulation in the food industry. BMJ (Online), 357, doi: 10.1136/bmj.j1709

Caraher, M. & Reynolds, J. (2005). Sustainability-considering the pillars of sustainability as a theoretical paradigm. Journal of the Home Economics Institute of Australia, 12(2), pp. 2-15.

Caraher, M. & Seeley, A. (2010). Cooking in schools: Lessons from the UK. Journal of the Home Economics Institute of Australia, 17(1), pp. 2-9.

Caraher, M., Smith, J. & Machell, G. (2015). To co-op or not to co-op: a case study of food co-ops in England. Journal of Co-operative Studies, 47(2), pp. 6-19.

Caraher, M., Wu, M. & Seeley, A. (2010). Should we teach cooking in schools? A systematic review of the literature of school-based cooking interventions. Journal of the Home Economics Institute of Australia, 17(1), pp. 10-18.

Caraher, M., Wu, M., Seeley, A. & Lloyd, S. (2013). When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite, 62, pp. 50-59. doi: 10.1016/j.appet.2012.11.007

Carey, R., Caraher, M., Lawrence, M. & Friel, S. (2015). Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia's National Food Plan. Public Health Nutrition, 19(1), pp. 3-14. doi: 10.1017/S1368980015001834

Dowler, E. & Caraher, M. (2003). Local food projects: The new philanthropy?. The Political Quarterly, 74(1), pp. 57-65. doi: 10.1111/1467-923X.00512

Duncan, J. & Barling, D. (2012). Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security. International Journal of the Sociology of Agriculture and Food, 19(2), pp. 143-161.

Eikemo, T., Bambra, C., Huijts, T. & Fitzgerald, R. (2016). The first pan-European sociological health inequalities survey of the general population: the European Social Survey (ESS) rotating module on the social determinants of health. European Sociological Review, doi: 10.1093/esr/jcw019

Friese, C. & Marris, C. (2014). Making de-extinction mundane?. PLoS Biology, 12(3), e1001825. doi: 10.1371/journal.pbio.1001825

Gabriel, Y. & Lang, T. (2008). New Faces and New Masks of Today's Consumer. Journal of Consumer Culture, 8(3), pp. 321-340. doi: 10.1177/1469540508095266

Gatley, A., Caraher, M. & Lang, T. (2014). A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain. Appetite, 75, pp. 71-81. doi: 10.1016/j.appet.2013.12.014

Haddad, L., Hawkes, C., Webb, P., Thomas, S., Beddington, J., Waage, J. & Flynn, D. (2016). A new global research agenda for food. Nature, 540, pp. 30-32.

Hebinck, A. & Page, D. (2017). Processes of Participation in the Development of Urban Food Strategies: A Comparative Assessment of Exeter and Eindhoven. Sustainaility, 9(6), 931.. doi: 10.3390/su9060931

Jefferson, C., Lentzos, F. & Marris, C. (2014). Synthetic biology and biosecurity: challenging the "myths". Frontiers in Public Health, 2(115), doi: 10.3389/fpubh.2014.00115

Joly, P-B., Marris, C. & Hermitte, M-A. (2003). À la recherche d’une « démocratie technique ». Enseignements de la conférence citoyenne sur les OGM en France. Nature Sciences Societes, 11(1), pp. 3-15. doi: 10.1016/S1240-1307(03)00003-7

Joly, P.B., Marris, C., Assouline, G. & Lemarie, J. (1999). Quand les ’candides’ evaluent les OGM... Nouveau modele de ’democratie technique’ ou mise en scence du debat public?. Annales des Mines, 14, pp. 12-21.

Kapetanaki, A. B., Brennan, D. R. & Caraher, M. (2014). Social marketing and healthy eating: findings from young people in Greece. International Review on Public and Nonprofit Marketing, 11(2), pp. 161-180. doi: 10.1007/s12208-013-0112-x

Keller, I. & Lang, T. (2008). Food-based dietary guidelines and implementation: lessons from four countries - Chile, Germany, New Zealand and South Africa. Public Health Nutrition, 11(8), pp. 867-874. doi: 10.1017/S1368980007001115

Lang, T. (2010). From value-for-money to values-for-money: Ethical food and policy in Europe. Environment and Planning A, 42(8), pp. 1814-1832. doi: 10.1068/a4258

Lang, T. (2009). Reshaping the Food System for Ecological Public Health. Journal of Hunger & Environmental Nutrition, 4(3-4), pp. 315-335. doi: 10.1080/19320240903321227

Lang, T. (2015). Sustainable Diets: another hurdle or a better food future?,. Development, 57(2), pp. 240-256. doi: 10.1057/dev.2014.73

Lang, T. & Barling, D. (2013). Nutrition and sustainability: an emerging food policy discourse. Proceedings of the Nutrition Society, 72(1), pp. 1-12. doi: 10.1017/S002966511200290X

Lang, T. & Rayner, G. (2015). Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. Public Health, 129(10), pp. 1369-1382. doi: 10.1016/j.puhe.2015.07.042

Lavelle, F., Hollywood, L., Caraher, M., McGowan, L., Spence, M., Surgenor, D., McCloat, A., Mooney, E., Raats, M. & Dean, M. (2017). Increasing intention to cook from basic ingredients: A randomised controlled study. Appetite, 116, pp. 502-510. doi: 10.1016/j.appet.2017.05.024

Lavelle, F., McGowan, L., Hollywood, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M. (2017). The development and validation of measures to assess cooking skills and food skills. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 118.. doi: 10.1186/s12966-017-0575-y

Lavelle, F., McGowan, L., Spence, M., Caraher, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E. & Dean, M. (2016). Barriers and facilitators to cooking from 'scratch' using basic or raw ingredients: A qualitative interview study. Appetite, 107, pp. 383-391. doi: 10.1016/j.appet.2016.08.115

Lavelle, F., Spence, M., Hollywood, L., McGowan, L., Surgenor, D., McCloat, A., Mooney, E., Caraher, M., Raats, M. & Dean, M. (2016). Learning cooking skills at different ages: a cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 119.. doi: 10.1186/s12966-016-0446-y

Lawrence, M., Burlingame, B., Caraher, M., Holdsworth, M., Neff, R. & Timotijevic, L. (2015). Public health nutrition and sustainability. Public Health Nutrition, 18(13), pp. 2287-2292. doi: 10.1017/S1368980015002402

Lindberg, R., Caraher, M. & Wingrove, K. (2016). Implementing the right to food in Australia. Victorian Journal of Home Economics, 55(2), pp. 25-29.

Lindberg, R., Lawrence, M. & Caraher, M. (2016). Kitchens and Pantries—Helping or Hindering? The Perspectives of Emergency Food Users in Victoria, Australia. Journal of Hunger & Environmental Nutrition, doi: 10.1080/19320248.2016.1175397

Lloyd, S., Lawton, J., Caraher, M., Singh, G., Horsley, K. & Mussa, F. (2011). A tale of two localities: Healthy Eating on a restricted income. Health Education Journal, 70(1), pp. 48-56. doi: 10.1177/0017896910364837

Macdiarmid, J. I., Lang, T. & Haines, A. (2016). Down with food waste. BMJ, 352, i1380. doi: 10.1136/bmj.i1380

Marris, C. (2001). La perception des OGM par le public: remise en cause de quelques idées reçues. Economie Rurale, 266(1), pp. 58-79. doi: 10.3406/ecoru.2001.5276

Marris, C. (2013). Social sciences and synthetic biology: opportunities and constraints. Medecine Sciences, 29, pp. 61-68. doi: 10.1051/medsci/201329s216

Marris, C. (2015). The construction of imaginaries of the public as a threat to synthetic biology. Science as Culture, 24(1), pp. 83-98. doi: 10.1080/09505431.2014.986320

Marris, C., Balmert, A., Calvert, J., Molyneux-Hodgson, S., Frow, E., Kearnes, M., Bulpin, K., Schyfter, P., Mackenzie, A. & Martin, P. (2015). Taking roles in interdisciplinary collaborations: Reflections on working in post-ELSI spaces in the UK synthetic biology community. Science and Technology Studies, 28(3),

Marris, C., Jefferson, C. & Lentzos, F. (2014). Negotiating the dynamics of uncomfortable knowledge: The case of dual use and synthetic biology. Biosocieties, 9(4), pp. 393-420. doi: 10.1057/biosoc.2014.32

Marris, C. & Langford, I. (1996). No cause for alarm Claire Morris and Ion Longford. New Scientist, 151(2049),

Marris, C. & Rose, N. (2012). Let’s get real on synthetic biology: The seeing watchmaker. New Scientist, 214(2868), pp. 28-29.

Marris, C. & Rose, N. (2010). Open Engagement: Exploring Public Participation in the Biosciences. PLoS Biology, 8(11), e1000549. doi: 10.1371/journal.pbio.1000549

Mbaye, J. F. & Dinardi, C. (2017). Ins and outs of the cultural polis: informality, culture and governance in the global South. Urban Studies,

McCloat, A. & Caraher, M. (2016). Home Economics as a food education intervention: lessons from the Irish secondary education context. Education and Health, 34(4), pp. 104-110.

McGowan, L., Pot, G. K., Stephen, A. M., Lavelle, F., Spence, M., Raats, M., Hollywood, L., McDowell, D., McCloat, A., Mooney, E., Caraher, M. & Dean, M. (2016). The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study. International Journal of Behavioral Nutrition and Physical Activity, 13(1), 111.. doi: 10.1186/s12966-016-0440-4

Panjwani, C. & Caraher, M. (2014). Response to Petticrew and colleagues. Health Policy, 119(1), pp. 98-99. doi: 10.1016/j.healthpol.2014.08.008

Pollard, C., Booth, S., Begley, A., Kerr, D., Mackintosh, B., Janice, J., Campbell, C., Whelan, J., Milligan, R., Bergström, J., Fisher, B. & Caraher, M. (2016). Working in Partnership with the Charitable Food Sector to Better Meet the Food Needs of People in Perth. Parity, 29(2), pp. 39-40.

Pottage, A. & Marris, C. (2012). The cut that makes a part. BioSocieties, 7(2), pp. 103-114. doi: 10.1057/biosoc.2012.1

Rayner, G. & Lang, T. (2015). What is the point of public health in the 21st century?. Public Health, 129(10), pp. 1309-1313. doi: 10.1016/j.puhe.2015.09.001

Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L. & Sykes, R. (2017). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges: the Warwick Research Journal, 4(2), pp. 201-218.

Robinson, N., Caraher, M. & Lang, T. (2000). Access to shops: The views of low-income shoppers. Health Education Journal, 59(2), pp. 121-136. doi: 10.1177/001789690005900202

Rose, N., Angliss, W., Lindberg, R. & Caraher, M. (2016). The Human Right to Food. Parity, 29(2), pp. 13-15.

Santos, S., Vilela, S., Padrão, P. & Caraher, M. (2015). Sex-related dietary changes of Portuguese university students after migration to London, UK. Nutrition and Dietetics, 72(4), pp. 340-346. doi: 10.1111/1747-0080.12154

Seed, B., Lang, T., Caraher, M. & Ostry, A. (2014). Exploring Public Health's roles and limitations in advancing food security in British Columbia. Canadian Journal of Public Health, 105(5), e324-e329. doi: 10.17269/cjph.105.4414

Seed, B., Lang, T., Caraher, M. & Ostry, A. (2013). Integrating food security into public health and provincial government departments in British Columbia, Canada. Agriculture and Human Values, 30(3), pp. 457-470. doi: 10.1007/s10460-013-9426-x

Smith, J., Lang, T., Vorley, B. & Barling, D. (2016). Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”. Sustainability, 8(4), 299-.. doi: 10.3390/su8040299

Smith, J., Maye, D. & Ilbery, B. (2014). The traditional food market and place: new insights into fresh food provisioning in England. Area, 46(2), pp. 122-128. doi: 10.1111/area.12083

Stead, M., Caraher, M., Wrieden, W. L., Longbottom, P. J., Valentine, K. & Anderson, A. S. (2004). Confident, fearful and hopeless cooks: Findings from the development of a food-skills initiative. British Food Journal, 106(4), pp. 274-287. doi: 10.1108/00070700410529546

Surgenor, D., Hollywood, L., Furey, S., Lavelle, F., McGowan, L., Spence, M., Raats, M., McCloat, A., Mooney, E., Caraher, M. & Dean, M. (2017). The impact of video technology on learning: A cooking skills experiment. Appetite, 114, pp. 306-312. doi: 10.1016/j.appet.2017.03.037

Vilela, S., Santos, S., Padrão, P. & Caraher, M. (2014). Length of migration and eating habits of Portuguese university students living in London, United Kingdom. Ecology of Food and Nutrition, 53(4), pp. 419-435. doi: 10.1080/03670244.2013.834818

Wallinga, D., Rayner, G. & Lang, T. (2015). Antimicrobial resistance and biological governance: explanations for policy failure. Public Health, 129(10), pp. 1314-1325. doi: 10.1016/j.puhe.2015.08.012

Wells, R. (2016). Mediating the spaces of diet and health: A critical analysis of reporting on nutrition and colorectal cancer in the UK. Geoforum, doi: 10.1016/j.geoforum.2016.05.001

Wells, R. & Caraher, M. (2014). UK print media coverage of the food bank phenomenon: From food welfare to food charity?. British Food Journal, 116(9), pp. 1426-1445. doi: 10.1108/BFJ-03-2014-0123

Wilson, A. M., Henderson, J., Coveney, J., Meyer, S., Webb, T., Calnan, M., Caraher, M., Lloyd, S., McCullum, D., Elliott, A. & Ward, P. (2014). Media actors' perceptions of their roles in reporting food incidents. BMC Public Health, 14(1), p. 1305. doi: 10.1186/1471-2458-14-1305

Wilson, A. P. R., Coveney, J., Henderson, J., Meyer, S., Calnan, M., Caraher, M., Webb, T. E. F., Elliott, A. & Ward, P. (2013). Trust makers, breakers and brokers: building trust in the Australian food system. BMC Public Health, 13, p. 229. doi: 10.1186/1471-2458-13-229

Wrieden, W. L., Anderson, A. S., Longbottom, P. J., Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. & Dowler, E. (2007). The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial. Public Health Nutrition, 10(2), pp. 203-211. doi: 10.1017/S1368980007246658

Book Section

Bock, B. B. & Caraher, M. (2012). Integrating health, environment and society-introducing a new arena. In: A. M. Viljoen & J. S. C. Wiskerke (Eds.), Sustainable food planning: evolving theory and practice. (pp. 173-180). Wageningen Academic Pub. ISBN 9086861873

Caraher, M. (2013). Food habits and nutrition globalization and its implications in 'Culinary Arts and Sciences: global, local and national perspectives' . In: S. Rodrigues, H. Marques & F. D. Dias (Eds.), Culinary Arts and Sciences: global, local and national perspectives. (pp. 18-21). Association of Portuguese Nutritionists. ISBN 978-989-8631-08-4

Caraher, M. (2008). Sustainability- considering the pillars of sustainability as a theoretical paradigm. In: D. Pendergast (Ed.), Home economics: referencing the past; creating the future. Proceedings of the XXI International Federation for Home Economics World Congress, July 26-31, 2008, Lucerne, Switzerland. (pp. 55-66). IFHE Switzerland. ISBN 3981239318

Caraher, M., Cowburn, G. & Coveney, J. (2008). Project mangement. In: M. Lawrence & T. Worsley (Eds.), Public Health Nutrition: From Principles to Practice. (pp. 389-422). Allen & Unwin. ISBN 9780335223206

Caraher, M. & Dowler, E. (2014). Food for Poorer People: Conventional and "Alternative" Transgressions. In: M. Goodman & C. Sage (Eds.), Food Transgressions: Making Sense of Contemporary Food Politics. (pp. 227-246). Farnham, Surrey: Ashgate. ISBN 9780754679707

Caraher, M. & Drummond, C. (2007). The imperative for consultation and involvement in child nutrition research: Adding perspectives from qualitative research. In: L.V. Carter (Ed.), Child nutrition research advances. (pp. 111-130). Hauppauge NY: Nova Science Pub Inc. ISBN 1600218490

Caraher, M. & Lang, T. (2005). Food, Health and Globalisation: Is Health Promotion Still Relevant? In: A Scriven & S Garman (Eds.), Promoting Health: Global Perspectives. (pp. 90-105). Palgrave Macmillan. ISBN 1403921377

Caraher, M. & Machell, G. (2012). Defining food co-ops. In: A. M. Viljoen & J. S. C. Wiskerke (Eds.), Sustainable food planning: evolving theory and practice. (pp. 223-232). Wageningen Academic Pub. ISBN 9789086861873

Lang, T., Caraher, M. & Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: J. D'Silva & J. Webster (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge. ISBN 9781844079032

Machell, G. & Caraher, M. (2012). The role of municipal markets in urban food strategies: a case study. In: A. M. Viljoen & J. S. C. Wiskerke (Eds.), Sustainable Food Planning: evolving theory and practice. (pp. 127-136). Wageningen Academic Pub. ISBN 9086861873

Marris, C. (2018). Genomic technologies in the bioeconomy: Introduction. In: S. Gibbon, B. Prainsack, S. Hilgartner & J. Lamoreaux (Eds.), Genomic technologies in the bioeconomy: Introduction. . UK: Routledge.

Monograph

Alder, J., Barling, D., Dugan, P., Herren, H. R., Josupeit, H. & Lang, T. (2012). Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report. UNEP.

Bailey, A., Lang, T. & Schoen, V. (2016). Does the CAP still fit?. UK: Food Research Collaboration.

Jefferson, C., Lentzos, F. & Marris, C. (2014). Synthetic Biology and Biosecurity: How scared should we be?. London, UK: King’s College London.

Lang, T. & Schoen, V. (2016). Food, the UK and the EU: Brexit or Bremain?. UK: Food Research Collaboration.

Lang, T. & Schoen, V. (2016). Horticulture in the UK: potential for meeting dietary guideline demands. UK: Food Research Collaboration.

Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Scoping Report. London, UK: King's College London.

Marris, C. & Jefferson, C. (2013). Workshop on ‘Synthetic biology: containment and release of engineered micro-organisms’ held on 29 April 2013 at King’s College London: Summary of Discussions. London, UK: King's College London.

Schoen, V. & Lang, T. (2015). Should the UK be concerned about sugar?. UK: Food Research Collaboration.

Smith, R, Marris, C., Berry, D, Sundaram, L & Rose, N (2017). Synthetic Biology Biosensors for Global Health Challenges. London, UK: King's College London.

Zhang, J., Marris, C. & Rose, N. (2011). The Transnational Governance of Synthetic Biology: Scientific uncertainty, cross-borderness and the ’art’ of governance (Report No. 4). London: BIOS (Centre for the Study of Bioscience, Biomedicine, Biotechnology and Society), ISSN 1759-0620.

Conference or Workshop Item

Ajates Gonzalez, R. Fighting the cooperative corner and creating third spaces of cooperation in food and farming. Paper presented at the The XXVI European Society for Rural Sociology Congress. Places of Possibility? Rural Societies in a Neoliberal World, 18-21 Aug 2015, Aberdeen, Scotland.

Marris, C. (2001). Public perceptions of transgenic products: the influence of the behaviour of laboratory scientists. Paper presented at the OECD Workshop on Molecular Farming, 3rd - 6th September 2000, La Grande Motte, France..

Verstraeten, R., Caraher, M., Raats, K., Penalvo, J. L., Gomes, F., Miller, R. & Matthys, C. (2013). Creative thinking as an innovative approach to tackle nutrition in times of economic crises. Paper presented at the The 20th International Congress of Nutrition, 15th - 20th September 2013, Granada, Spain.

Thesis

Ajates Gonzalez, R. (2016). Agricultural cooperatives: promoting or hindering fairer and more sustainable food systems? The case of Spain and the UK. (Unpublished Doctoral thesis, City, University of London)

Greenwood, Miriam (2015). Governance and change in the British seafood supply chain 1950 to 2013. (Unpublished Doctoral thesis, City University London)

Halliday, Jessica Jo (2015). A new institutionalist analysis of local level food policy in England between 2012 and 2014. (Unpublished Doctoral thesis, City University London)

Hodgins, Mary Ellen (2011). Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment. (Unpublished Doctoral thesis, City University London)

Kapetanaki, A. B. (2012). Social Marketing and Food Policy in Greece: Findings from Research with Undergraduate Students and Key Stakeholders. (Unpublished Doctoral thesis, City University London)

Moorhouse, J. (2017). The turn to the market in UK food policy 2002-2015 and its impact on the vegetable sector in England. (Unpublished Doctoral thesis, City, University of London)

Seed, Barbara (2011). Food security in Public Health and other government programs in British Columbia, Canada: A policy analysis. (Unpublished Doctoral thesis, City University London)

Sharpe, Rosalind (2016). 'A piecemeal way to save the world': Investigating social sustainability in the UK's conventional food supply. (Unpublished Doctoral thesis, City, University of London)

Tull, A. (2015). Why Teach (young) People how to Cook? A critical analysis of education and policy in transition. (Unpublished Doctoral thesis, City University London)

Vaughan, Lisa Therese (2011). A socio-cultural study investigating the influences on food and lifestyle choices, and the cultural transition, of British Bangladeshis living in Tower Hamlets East London. (Unpublished Doctoral thesis, City University London)

Report

Caraher, M., Crawley, H. & Lloyd, S. (2009). Nutrition policy across the UK: Briefing Paper. London: The Caroline Walker Trust.

Caraher, M. & Lloyd, S. (2010). Fish and chips with a side order of Trans fat: The nutrition implications of eating from fastfood outlets: a report on eating out in east London (Report No. 9781900804424). London: Centre for Food Policy, City University London.

Caraher, M., Lloyd, S., Horsley, K., Lawton, J., Mussa, F. & Peters, J. (2008). A Tale of two Cities: A study of access and attitudes to food in the Deepdale and Ingol areas of Preston. London: Centre for Food Policy, City University.

Caraher, M., Lloyd, S. & Madelin, T. (2009). Cheap as Chicken: Fast Food Outlets in Tower Hamlets (Report No. 2). London: Centre for Food Policy, City University.

Caraher, M. & Richards, L. (2007). An evaluation of the Community Nutrition Assistant Training Programme Camden. London: Centre for Food Policy, City University London.

Caraher, M. & Wu, M. (2009). Evaluation of Good Food Training for London: Final Report December 2009. London: Centre for Food Policy School of Community and Health Sciences, City University.

Caraher, M., Wu, M. & Seeley, A. (2009). ACA chefs adopt a school: An evaluation (Report No. 9781900804431). London: Centre for Food Policy, City University.

Joly, P-B., Marris, C. & Marcant, O. (2001). La constitution d'un "problème public" : la controverse sur les OGM et ses incidences sur la politique publique aux Etats-Unis. Ivry-sur-Seine: INRA.

Other

Clarke, L., Adams, J., Sutton, P., Bainbridge, J. W., Birney, E., Calvert, J., Collis, A., Kitney, R., Freemont, P., Mason, P., Pandya, K., Ghaffar, T., Rose, N., Marris, C., Woolfson, D. & Boyce, A. (2012). UK: TSB Technology Strategy Board.

Millstone, E., van Zwanenberg, P., Marris, C., Levidow, L. & Torgersen, H. (2004). Seville, Spain: European Commission.

This list was generated on Sun Nov 19 06:10:17 2017 UTC.