City Research Online

Abstract

This study delves into the artful equilibrium elite chefs maintain between tradition and innovation in the realm of haute cuisine, ensuring that heritage thrives alongside fresh creativity. Through 18 interviews with Michelin-starred chefs and key figures from two countries, we introduce the concept of “robust tradition.” This idea captures how entrenched culinary practices and rituals not only safeguard the legacy of top-tier restaurants but also provide a versatile foundation for innovation and adaptation. Our findings reveal how robust tradition supports both stability and change, offering valuable strategies for leaders to harness long-standing principles to inspire organizational innovation. We discuss the broader implications of these findings for strategic management and organizational theory, especially in settings where maintaining authenticity is as vital as embracing innovation.

Publication Type:	Book Section
Additional Information:	© 2025 Simone Ferriani, Gianvito Lanzolla and Gianni Lorenzoni. Published under exclusive licence by Emerald Publishing Limited
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Departments:	Bayes Business School Bayes Business School > Faculty of Management
SWORD Depositor:	Symplectic Administrator

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