Items where Author is "Frankowska, A."
Article
Buckton, S. J., Fazey, I., Doherty, B. , Bryant, M., Banwart, S. A., Carmen, E., Connolly, A., Denby, K., Kendrick, I., Sharpe, B., Wade, R. N., Ball, P., Bridle, S., Gardner, G., James, A., Morris, B., Stewart, S., Bremner, M., Chapman, P. J., Cordero, J. P., Geertsema, H., Nixon, N., Om, E. S., Sinclair, M., Thornton, J., Yap, C. ORCID: 0000-0002-8629-2360, Arnott, D., Cain, M., Ehgartner, U., Fletcher, B., Garry, J., Hawkes, C., Kluczkovski, A., Lait, R., Lovett, A., Pickett, K. E., Reed, M., Atkinson, N., Black, F., Blakeston, M., Burton, W., Defeyter, M. A., Duncan, N., Eastwood, G., Everson, R., Frankowska, A., Frenneux, T., Gledhill, D., Goodwin, S., Holden, H., Ingle, H., Kane, A., Newman, R., Parry, C., Robertshaw, V., Scrope, T., Sellstrom, P., Slater, S., Smith, K., Stacey, R., Stott, G., Trickett, A. & Wilson, J. (2024). Transformative action towards regenerative food systems: A large-scale case study. PLOS Sustainability and Transformation, 3(11), article number e0000134. doi: 10.1371/journal.pstr.0000134
Buckton, S. J., Fazey, I., Sharpe, B. , Om, E. S., Doherty, B., Ball, P., Denby, K., Bryant, M., Lait, R., Bridle, S., Cain, M., Carmen, E., Collins, L., Nixon, N., Yap, C. ORCID: 0000-0002-8629-2360, Connolly, A., Fletcher, B., Frankowska, A., Gardner, G., James, A., Kendrick, I., Kluczkovski, A., Mair, S., Morris, B. & Sinclair, M. (2023). The Regenerative Lens: A conceptual framework for regenerative social-ecological systems. One Earth, 6(7), pp. 824-842. doi: 10.1016/j.oneear.2023.06.006
Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0
Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B. (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917
Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S. (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489
van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), article number 621577. doi: 10.3389/frai.2020.621577
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , da Silva, J. T., Levy, R. B., Rauber, F., Schmidt Rivera, X. C. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. International Journal of Food Design, 5(1&2), article number 184. doi: 10.1386/ijfd_00020_7
Kluczkovski, A., Cook, J., Downie, H. F. , Fletcher, A., McLoughlin, L., Markwick, A., Bridle, S. L., Reynolds, C. J. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martindale, W., Frankowska, A., M. Moraes, M., J. Birkett, A., Summerton, S., Green, R., Fennell, J. T., Smith, P., Ingram, J., Langley, I., Yates, L. & Ajagun-Brauns, J. (2020). Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events. Sustainability, 12(6), article number 2323. doi: 10.3390/su12062323
Frankowska, A., Schmidt Rivera, X., Bridle, S. L. , Kluczkovski, A., da Silva, J., Martins, C., Rauber, F., Levy, R. B., Cook, J. & Reynolds, C. ORCID: 0000-0002-1073-7394 (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1(12), pp. 787-791. doi: 10.1038/s43016-020-00200-w
da Silva, J., da Cruz, G., Rauber, F. , Louzada, M. L., Kluczkovski, A., Frankowska, A., Schmidt, X., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil. European Journal of Public Health, 30(Supple), article number ckaa165.43. doi: 10.1093/eurpub/ckaa165.433
Conference or Workshop Item
Reynolds, C. ORCID: 0000-0002-1073-7394, Da Silva, J. T., Garzillo, J. M. F. , Frankowska, A., Kluczkovski, A., Rose, D., Takacs, B., de Quadros, V. P., Holmes, B. A., Schmidt Rivera, X. & Bridle, S. (2022). Comparison of Greenhouse Gas databases using FoodEx2 codes. Paper presented at the 7th Annual Agriculture, Nutrition and Health (ANH) Academy Week, 27 Jun - 1 Jul, Online.
da Silva, J., Kluczkovski, A., Schmidt, X. , Frankowska, A., da Cruz, G., Martins, C., Louzada, M. L., Rauber, F., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. L. & Levy, R. B. (2020). Trends in the environmental impacts of unprocessed or minimally processed, processed, and ultra-processed animal products in Brazil over 30 years. Paper presented at the LEAP 2020, 8 Dec 2020, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Kluczkovski, A., Frankowska, A. , Da Silva, J. T., Levy, R., Rauber, F., Schmidt Rivera, X. & Bridle, S. L. (2020). Are we ready for sustainable cookery? Comparing current (and future) cooking and time use practices in UK, US and Australia. Paper presented at the Creative Tastebuds Symposium 2020, May 3-4, 2021, Denmark. doi: 10.1386/ijfd_00020_7
Kluczkovski, A., Lait, R., Baird, L. , Menezes, C. A., Cruz, B., Cerqueira, B., Lago, R., Vianna, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Martins, C., Frankowska, A., Silva, J. T. & Bridle, S. L. (2020). How to engage schools with food sustainability? An analysis of environmental impacts of school menus and development of educational materials in Bahia, Brazil. Paper presented at the The 8th World Sustainability Forum, 15-17 Sep 2020, Online.
Reynolds, C. ORCID: 0000-0002-1073-7394, Schmidt Rivera, X., Frankowska, A. , Kluczkovski, A., Bridle, S. L., Martins, C., Akparibo, R., Auma, C., Bridge, G., Armstrong, M. B., Osei-Kwasi, H., Bockarie, T. & Mensah, D. (2020). Cooking as part of a global sustainable food system - a 6 country pilot survey. Poster presented at the Nutrition & Cooking Education Symposium, 12 Jun 2020, Newcastle, Australia.
Report
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE: Guidance Document. Banbury, UK: WRAP, Thriving Solutions and City University of London..
Software
Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Frankowska, A. , Schmidt, X., Tutundjian, S., Maroun, D. & Devine, R. (2024). A food loss and waste water footprint calculation tool for organisations in the UAE (.xlsx file) WRAP, Thriving Solutions and City University of London, Banbury, UK.