Items where Author is "Neve, K."
Article
Hawkes, C. 
ORCID: 0000-0002-5091-878X, Gallagher-Squires, C. ORCID: 0000-0002-6664-3290, Spires, M. ORCID: 0000-0002-1767-2511 , Hawkins, N. ORCID: 0009-0005-3836-1607, Neve, K. ORCID: 0000-0002-0931-8213, Brock, J. ORCID: 0000-0003-0489-4534, Isaacs, A., Parrish, S. ORCID: 0000-0001-6898-1835 & Coleman, P. (2024).
The full picture of people’s realities must be considered to deliver better diets for all.
Nature Food, 5(11),
pp. 894-900.
doi: 10.1038/s43016-024-01064-0
Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. ORCID: 0000-0002-0931-8213 & Hawkes, C. ORCID: 0000-0002-5091-878X (2022).
Why do parents use packaged infant foods when starting complementary feeding? Findings from phase one of a longitudinal qualitative study.
BMC Public Health, 22(1),
article number 2328.
doi: 10.1186/s12889-022-14637-0
Isaacs, A. ORCID: 0000-0001-5135-232X, Halligan, J., Neve, K. & Hawkes, C. ORCID: 0000-0002-5091-878X (2022).
From healthy food environments to healthy wellbeing environments: Policy insights from a focused ethnography with low-income parents’ in England.
Health & Place, 77,
article number 102862.
doi: 10.1016/j.healthplace.2022.102862
Neve, K. ORCID: 0000-0002-0931-8213 & Isaacs, A. ORCID: 0000-0001-5135-232X (2022).
How does the food environment influence people engaged in weight management? A systematic review and thematic synthesis of the qualitative literature.
Obesity Reviews, 23(3),
article number e13398.
doi: 10.1111/obr.13398
Hawkes, C. ORCID: 0000-0002-5091-878X, Fox, E., Downs, S. , Fanzo, J. & Neve, K. ORCID: 0000-0002-0931-8213 (2020).
Child-centered food systems: reorienting food systems towards healthy diets for children.
Global Food Security, 27,
article number 100414.
doi: 10.1016/j.gfs.2020.100414
Other
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. , Pereira, L. ORCID: 0000-0002-4996-7234, Sharpe, R. & Wells, R. ORCID: 0000-0002-0329-2120 (2020).
Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply.
London, UK: City, University of London.