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Items where Author is "Webster, J."

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Number of items: 7.

Article

Cappuccio, F. P., Campbell, N. C., He, F. , Jacobson, M., MacGregor, G. A., Antman, E., Appel, L. J., Arcand, J., Blanco-Metzler, A., Cook, N., Guichon, J., L'Abbe, M., Lackland, D., Lang, T. ORCID: 0000-0002-1184-8344, McLean, R., Miglinas, M., Mitchell, I., Sacks, F. M., Sever, P. S., Stampfer, M., Strazzullo, P., Sunman, W., Webster, J., Whelton, P. K. & Willett, W. (2022). Sodium and Health: Old Myths and a Controversy Based on Denial. Current Nutrition Reports, 11, pp. 172-184. doi: 10.1007/s13668-021-00383-z

Wallace, S. J., Worrall, L., Rose, T. , Le Dorze, G., Breitenstein, C., Hilari, K. ORCID: 0000-0003-2091-4849, Babbitt, E., Bose, A., Brady, M., Cherney, L. R., Copland, D., Cruice, M. ORCID: 0000-0001-7344-2262, Enderby, P., Hersh, D., Howe, T., Kelly, H., Kiran, S., Laska, A-C., Marshall, J. ORCID: 0000-0002-6589-221X, NIcholas, M., Patterson, J., Pearl, G., Rochon, E., Rose, M, Sage, K., Small, S. & Webster, J. (2018). A core outcome set for aphasia treatment research: the ROMA consensus statement. International Journal of Stroke, 14(2), pp. 180-185. doi: 10.1177/1747493018806200

Trieu, K., Neal, B., Hawkes, C. , Dunford, E., Campbell, N. C., Rodriguez-Fernandez, R., Legetic, B., McLaren, L., Barberio, A. & Webster, J. (2015). Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target. PloS One, 10(7), e0130247. doi: 10.1371/journal.pone.0130247

Webster, J., Trieu, K., Dunford, E. & Hawkes, C. (2014). Target Salt 2025: A Global Overview of National Programs to Encourage the Food Industry to Reduce Salt in Foods. Nutrients, 6(8), pp. 3274-3287. doi: 10.3390/nu6083274

Hawkes, C. & Webster, J. (2012). National approaches to monitoring population salt intake: a trade-off between accuracy and practicality?. PLoS One, 7(10), doi: 10.1371/journal.pone.0046727

Book Section

Lang, T., Wu, M. & Caraher, M. (2017). Meat and Policy: Charting a Course through the Complexity. In: d’Silva, J. & Webster, J. (Eds.), The Meat Crisis: developing more sustainable and ethical production and consumption. (pp. 317-334). Adingdon, UK: Routledge.

Lang, T., Caraher, M. & Wu, M. (2010). Meat and Policy: Charting a Course Through the Complexity. In: D'Silva, J. & Webster, J. (Eds.), The Meat Crisis: Developing More Sustainable Production and Consumption. (pp. 254-274). Routledge.

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