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Alwis, L., Bustamante, H., Bremer, K., Roth, B., Sun, T. and Grattan, K. T. V. (2016). Evaluation of the durability and performance of FBG-based sensors for monitoring moisture in an aggressive gaseous waste sewer environment. Journal of Lightwave Technology, doi: 10.1109/JLT.2016.2593260
Belz, M. (1998). Pollutant monitoring with fibre optics in the deep ultraviolet. (Unpublished Doctoral thesis, City University London)
Dassiou, X. (2009). The Water Industry, Competition and Climate Change. Paper presented at the CCRP Research Workshop, 09-07-2009 - 10-07-2009, Aston University, UK.
Fonseca, J. ORCID: 0000-0002-7654-6005 (2011).
The evolution of morphology and fabric of a sand during shearing.
(Unpublished Doctoral thesis, Imperial College London)
He, H, Reynolds, CJ ORCID: 0000-0002-1073-7394, Piantadosi, J and Boland, J (2017).
Effects of Australian Economic Activities on Waste Generation and Treatment.
Recycling, 2(3),
doi: 10.3390/recycling2030012
Huang, Y., Reyes-Aldasoro, C. C., Persoone, G. and Wlodkowic, D. (2015). Integrated microfluidic technology for sub-lethal and behavioral marine ecotoxicity biotests. Paper presented at the Bio-MEMS and Medical Microdevices II, 5-5-2015 - 6-5-2015, Hotel Alimara, Barcelona, Spain.
Jagu, E. and Massol, O. (2020). Building infrastructures for Fossil- and Bio-energy with Carbon Capture and Storage: insights from a cooperative game-theoretic perspective (20/15). London, UK: Department of Economics, City, University of London.
Mahmoud, M., Ramadan, M., Olabi, A-G., Pullen, K. R. ORCID: 0000-0001-8501-9226 and Naher, S.
ORCID: 0000-0003-2047-5807 (2020).
A review of mechanical energy storage systems combined with wind and solar applications.
Energy Conversion and Management, 210,
p. 112670.
doi: 10.1016/j.enconman.2020.112670
Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017).
Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes.
Energy Procedia, 123,
pp. 220-227.
doi: 10.1016/j.egypro.2017.07.245
Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017).
Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding.
Energy Procedia, 123,
pp. 228-234.
doi: 10.1016/j.egypro.2017.07.248
White, M. ORCID: 0000-0002-7744-1993, Oyewunmi, O. A., Haslam, A. J. and Markides, C. N. (2017).
Industrial waste-heat recovery through integrated computer-aided working-fluid and ORC system optimisation using SAFT-Γ Mie.
Energy Conversion and Management, 150,
pp. 851-869.
doi: 10.1016/j.enconman.2017.03.048