A

Alwis, L., Bustamante, H., Bremer, K., Roth, B., Sun, T. and Grattan, K. T. V. (2016). Evaluation of the durability and performance of FBG-based sensors for monitoring moisture in an aggressive gaseous waste sewer environment. Journal of Lightwave Technology, doi: 10.1109/JLT.2016.2593260

B

Belz, M. (1998). Pollutant monitoring with fibre optics in the deep ultraviolet. (Unpublished Doctoral thesis, City University London)

D

Dassiou, X. (2009). The Water Industry, Competition and Climate Change. Paper presented at the CCRP Research Workshop, 09-07-2009 - 10-07-2009, Aston University, UK.

F

Fonseca, J. ORCID: 0000-0002-7654-6005 (2011). The evolution of morphology and fabric of a sand during shearing. (Unpublished Doctoral thesis, Imperial College London)

H

He, H, Reynolds, CJ ORCID: 0000-0002-1073-7394, Piantadosi, J and Boland, J (2017). Effects of Australian Economic Activities on Waste Generation and Treatment. Recycling, 2(3), doi: 10.3390/recycling2030012

Huang, Y., Reyes-Aldasoro, C. C., Persoone, G. and Wlodkowic, D. (2015). Integrated microfluidic technology for sub-lethal and behavioral marine ecotoxicity biotests. Paper presented at the Bio-MEMS and Medical Microdevices II, 5-5-2015 - 6-5-2015, Hotel Alimara, Barcelona, Spain.

J

Jagu, E. and Massol, O. (2020). Building infrastructures for Fossil- and Bio-energy with Carbon Capture and Storage: insights from a cooperative game-theoretic perspective (20/15). London, UK: Department of Economics, City, University of London.

M

Mahmoud, M., Ramadan, M., Olabi, A-G., Pullen, K. R. ORCID: 0000-0001-8501-9226 and Naher, S. ORCID: 0000-0003-2047-5807 (2020). A review of mechanical energy storage systems combined with wind and solar applications. Energy Conversion and Management, 210, p. 112670. doi: 10.1016/j.enconman.2020.112670

R

Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017). Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes. Energy Procedia, 123, pp. 220-227. doi: 10.1016/j.egypro.2017.07.245

Reynolds, C. J. ORCID: 0000-0002-1073-7394 (2017). Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding. Energy Procedia, 123, pp. 228-234. doi: 10.1016/j.egypro.2017.07.248

W

White, M. ORCID: 0000-0002-7744-1993, Oyewunmi, O. A., Haslam, A. J. and Markides, C. N. (2017). Industrial waste-heat recovery through integrated computer-aided working-fluid and ORC system optimisation using SAFT-Γ Mie. Energy Conversion and Management, 150, pp. 851-869. doi: 10.1016/j.enconman.2017.03.048