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Abstract

Childhood obesity is a major problem worldwide and a key contributor to adult obesity. This research explores caregivers’ lay beliefs and food parenting practices, and their long-term, intergenerational effects on their children’s food consumption and physiology. First, a cross-cultural survey reveals the link between parents’ belief that tasty food is unhealthy and the use of extrinsic rewards to encourage their children to eat healthily, with adverse downstream consequences for the children’s body mass indices. Next, two studies demonstrate the mechanism by which this strategy backfires, as providing extrinsic rewards ironically increases children’s unhealthy food consumption, which in turn leads to an increase in their body mass indices. The final two studies demonstrate potential solutions for public policy and health practitioners, either by manipulating “unhealthy = tasty” beliefs directly or by breaking the association between these food beliefs and the use of extrinsic rewards through an intervention.

Publication Type:	Article
Additional Information:	This is a pre-copyedited, author-produced version of an article accepted for publication in Journal of Consumer Research following peer review. The version of record Barbara Briers, Young Eun Huh, Elaine Chan, Anirban Mukhopadhyay, Intergenerational Effects of Lay Beliefs: How Parents’ Unhealthy = Tasty Intuition Influences Their Children’s Food Consumption and Body Mass Index, Journal of Consumer Research, 2023 is available online at: https://doi.org/10.1093/jcr/ucad048
Publisher Keywords:	parenting, lay beliefs, obesity, extrinsic rewards, food psychology
Subjects:	H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HM Sociology H Social Sciences > HN Social history and conditions. Social problems. Social reform R Medicine > RJ Pediatrics > RJ101 Child Health. Child health services
Departments:	Bayes Business School > Management
SWORD Depositor:	Symplectic Administrator

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