Items where Author is "Sharpe, R."
Zerbian, T., Yap, C. 
ORCID: 0000-0002-8629-2360, Sharpe, R. (2023).
Leveraging knowledge-policy interfaces for food systems transformation in the UK: lessons from civil society (10.25383/city.24771945).
London, UK: UKRI-Transforming UK Food Systems Strategic Priorities Fund.
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A. ORCID: 0000-0001-5135-232X, Neve, K. (2020).
Centre for Food Policy at City, University of London response to the EFRA committee enquiry COVID-19 and food supply.
London, UK: City, University of London.
Bunn, F., Goodman, C., Corazzini, K. (2020). Setting Priorities to Inform Assessment of Care Homes' Readiness to Participate in Healthcare Innovation: A Systematic Mapping Review and Consensus Process.. International Journal of Environmental Research and Public Health, 17(3), article number 987. doi: 10.3390/ijerph17030987
Sharpe, R. & Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3
Goodman, C., Sharpe, R., Russell, C. (2017). Care home readiness: a rapid review and consensus workshops on how organisational context affects care home engagement with health care innovation. UK: NHS England.
Barling, D., Lang, T. & Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 14-19.
Barling, D., Lang, T. & Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533), pp. 22-27.
Wells, R. ORCID: 0000-0002-0329-2120, Sharpe, R., Yap, C. ORCID: 0000-0002-8629-2360
Food Policy.
In: Holloway, L., Goodman, M., Maye, D. (Eds.),
Elgar Encyclopedia of Food and Society.
. Cheltenham, UK: Edward Elgar Publishing.
