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Bunn, F., Goodman, C., Corazzini, K., Sharpe, R., Handley, M., Lynch, J, Meyer, J. ORCID: 0000-0001-5378-2761, Dening, T. and Gordon, A. L. (2020).
Setting Priorities to Inform Assessment of Care Homes' Readiness to Participate in Healthcare Innovation: A Systematic Mapping Review and Consensus Process..
International Journal of Environmental Research and Public Health, 17(3),
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Sharpe, R. and Barling, D. (2019). 'The right thing to do': ethical motives in the interpretation of social sustainability in the UK's conventional food supply. Agriculture and Human Values, 36(2), pp. 329-340. doi: 10.1007/s10460-019-09924-3
Barling, D., Lang, T. and Sharpe, R. (2008). Addressing the challenges of UK national food security. Living Earth, 234(Spring), pp. 22-27.
Barling, D., Lang, T. and Sharpe, R. (2008). Food Capacity: the root of the problem. Royal Society of Arts Journal, CLIV(5533),
Reynolds, C. ORCID: 0000-0002-1073-7394, Isaacs, A., Neve, K., Pereira, L.
ORCID: 0000-0002-4996-7234, Sharpe, R. and Wells, R.
ORCID: 0000-0002-0329-2120 (2020).
London, UK: City, University of London.
Goodman, C., Sharpe, R., Russell, C., Meyer, J. ORCID: 0000-0001-5378-2761, Gordon, A. L., Dening, T., Corazzini, K.N., Lynch, J. and Bunn, F. (2017).
Care home readiness: a rapid review and consensus workshops on how organisational context affects care home engagement with health care innovation.
UK: NHS England.