City Research Online

A

Ahmed, N., Barlow, S. ORCID: 0000-0002-2737-8287, Reynolds, L. , Drey, N., Begum, F., Tuudah, E. & Simpson, A.view all authors (2021). Mental health professionals' perceived barriers and enablers to shared decision-making in risk assessment and risk management: a qualitative systematic review. BMC Psychiatry, 21(1), article number 594. doi: 10.1186/s12888-021-03304-0

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridge, G. , Oakden, L., Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels. Frontiers in Sustainable Food Systems, 4, article number 575021. doi: 10.3389/fsufs.2020.575021

Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394, Martins, C. , Frankowska, A., Levy, R. B., Rauber, F., Osei-Kwasi, H., Vega, M., Cediel, G., Schmidt, X., Kluczkovski, A., Akparibo, R., Auma, C., Defeyter, M. A., Da Silva, J. T. & Gemma, B.view all authors (2021). Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123(9), pp. 2959-2978. doi: 10.1108/BFJ-10-2020-0917

B

Boelsen-Robinson, T., Peeters, A., Thow, A-M. & Hawkes, C. ORCID: 0000-0002-5091-878Xview all authors (2021). Barriers and facilitators to implementing a healthier food outlet initiative: perspectives from local governments. Public Health Nutrition, 24(9), pp. 2758-2770. doi: 10.1017/s1368980020002323

Bridge, G., Armstrong, B., Reynolds, C. ORCID: 0000-0002-1073-7394 , Wang, C., Schmidt, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G., Serjeant, S. & Oakden, L.view all authors (2021). Engaging citizens in sustainability research: Comparing survey recruitment and responses between Facebook, Twitter and Qualtrics. British Food Journal, 123(9), pp. 3116-3132. doi: 10.1108/bfj-06-2020-0498

Brown, A., Hurley, M., Perry, S. ORCID: 0000-0002-3465-1966 & Roche, J.view all authors (2021). Zines as Reflective Evaluation Within Interdisciplinary Learning Programmes. Frontiers in Education, 6, article number 675329. doi: 10.3389/feduc.2021.675329

Butcher, S., Cociña, C., Yap, C. ORCID: 0000-0002-8629-2360 & Levy, C.view all authors (2021). Localising the Sustainable Development Goals: An urban equality perspective. kNOW-UCL.

C

Chavez‐Ugalde, Y. ORCID: 0000-0001-6191-2722, Jago, R., Toumpakari, Z. , Egan, M., Cummins, S., White, M., Hulls, P. & De Vocht, F.view all authors (2021). Conceptualizing the commercial determinants of dietary behaviors associated with obesity: A systematic review using principles from critical interpretative synthesis. Obesity Science & Practice, 7(4), pp. 473-486. doi: 10.1002/osp4.507

Coleman, P. ORCID: 0000-0002-8681-9070, Murphy, L., Nyman, M. & Oyebode, O.view all authors (2021). Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5(7), e398-e399. doi: 10.1016/s2542-5196(21)00144-3

Curzen, N., Nicholas, Z., Stuart, B. , Wilding, S., Hill, K., Shambrook, J., Eminton, Z., Ball, D., Barrett, C. ORCID: 0000-0002-1981-1976, Johnson, L., Nuttall, J., Fox, K., Connolly, D. M., O'Kane, P., Hobson, A., Chauhan, A., Uren, N., Mccann, G., Berry, C., Carter, J., Roobottom, C., Mamas, M., Rajani, R., Ford, I., Douglas, P. & Hlatky, M.view all authors (2021). Fractional flow reserve derived from computed tomography coronary angiography in the assessment and management of stable chest pain: the FORECAST randomized trial. European Heart Journal, 42(37), pp. 3844-3852. doi: 10.1093/eurheartj/ehab444

D

Da Silva, J. T., Garzillo, J. M. F., Rauber, F. , Kluczkovski, A., Rivera, X. S., da Cruz, G. L., Frankowska, A., Martins, C. A., da Costa Louzada, M. L., Monteiro, C. A., Reynolds, C. ORCID: 0000-0002-1073-7394, Bridle, S. & Levy, R. B.view all authors (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. The Lancet Planetary Health, 5(11), e775-e785. doi: 10.1016/s2542-5196(21)00254-0

Davies, S. R., Franks, S. ORCID: 0000-0002-9449-2725, Roche, J. , Schmidt, A. L., Wells, R. ORCID: 0000-0002-0329-2120 & Zollo, F.view all authors (2021). The Landscape of European Science Communication. Journal of Science Communication, 20(03), article number A01. doi: 10.22323/2.20030201

Defeyter, M. A., Stretesky, P. B., Long, M. A. , Furey, S., Reynolds, C. ORCID: 0000-0002-1073-7394, Porteous, D., Dodd, A., Mann, E., Kemp, A., Fox, J., McAnallen, A. & Gonçalves, L.view all authors (2021). Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?. Front Public Health, 9, article number 646916. doi: 10.3389/fpubh.2021.646916

Dhuria, P., Lawrence, W., Crozier, S. , Cooper, C., Baird, J. & Vogel, C. A. ORCID: 0000-0002-3897-3786view all authors (2021). Women's perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices. BMC Public Health, 21(1), article number 1070. doi: 10.1186/s12889-021-11112-0

Dobson, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Warren, P. & Edmondson, J.view all authors (2021). “My little piece of the planet”: the multiplicity of wellbeing benefits from allotment gardening. British Food Journal, 123(3), pp. 1012-1023. doi: 10.1108/bfj-07-2020-0593

Durall, E., Perry, S. ORCID: 0000-0002-3465-1966, Hurley, M. , Kapros, E. & Leinonen, T.view all authors (2021). Co-Designing for Equity in Informal Science Learning: A Proof-of-Concept Study of Design Principles. Frontiers in Education, 6, article number 675325. doi: 10.3389/feduc.2021.675325

de Gorter, H., Drabik, D., Just, D. R. , Reynolds, C. ORCID: 0000-0002-1073-7394 & Sethi, G.view all authors (2021). Analyzing the economics of food loss and waste reductions in a food supply chain. Food Policy, 98, article number 101953. doi: 10.1016/j.foodpol.2020.101953

den Boer, A. C. L., Kok, K. P. W., Gill, M. , Breda, J., Cahill, J., Callenius, C., Caron, P., Damianova, Z., Gurinovic, M., Lahteenmaki, L., Lang, T. ORCID: 0000-0002-1184-8344, Sonnino, R., Verburg, G., Westhoek, H., Cesuroglu, T., Regeer, B. J. & Broerse, J. E. W.view all authors (2021). Research and innovation as a catalyst for food system transformation. Trends in Food Science and Technology, 107, pp. 150-156. doi: 10.1016/j.tifs.2020.09.021

E

Edwards, F. ORCID: 0000-0003-0389-193X (2021). Overcoming the social stigma of consuming food waste by dining at the Open Table. Agriculture and Human Values, 38(2), pp. 397-409. doi: 10.1007/s10460-020-10176-9

Espinoza Orias, N., Reynolds, C. ORCID: 0000-0002-1073-7394, Ernstoff, A. S. , Vázquez-Rowe, I., Cooper, K. & Aldaco, R.view all authors (2021). Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal. Frontiers in Nutrition, 8, article number 615550. doi: 10.3389/fnut.2021.615550

G

Gopal, D. P., Beardon, S., Caraher, M. ORCID: 0000-0002-0615-839X , Woodhead, C. & Stephanie JC, T.view all authors (2021). Should we screen for poverty in primary care?. British Journal of General Practice, 71(711), pp. 468-469. doi: 10.3399/bjgp21x717317

H

Hardcastle, S. J. & Caraher, M. ORCID: 0000-0002-0615-839X (2021). The role of foodbanks in the context of food insecurity: Experiences and eating behaviours amongst users.. Appetite, 163, article number 105208. doi: 10.1016/j.appet.2021.105208

Harmer, G., Jebb, S. A., Ntani, G. , Vogel, C. A. ORCID: 0000-0002-3897-3786 & Piernas, C.view all authors (2021). Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January-May 2019). American Journal of Preventive Medicine, 61(4), e171-e179. doi: 10.1016/j.amepre.2021.04.012

Hawkes, C. ORCID: 0000-0002-5091-878X & Gallagher Squires, C. (2021). A double-duty food systems stimulus package to build back better nutrition from COVID-19. Nature Food, 2(4), pp. 212-214. doi: 10.1038/s43016-021-00260-6

I

Isaacs, A. ORCID: 0000-0001-5135-232X, Squires, C. & Hawkes, C. ORCID: 0000-0002-5091-878X (2021). How Is COVID-19 Shaping Families’ Relationships With Food and the Food Environment in England? A Qualitative Research Protocol. International Journal of Qualitative Methods, 20, pp. 1-9. doi: 10.1177/1609406921991371

J

Jacob, C. M., Hardy-Johnson, P. L., Inskip, H. M. , Morris, T., Parsons, C. M., Barrett, M. ORCID: 0000-0002-1981-1976, Hanson, M., Woods-Townsend, K. & Baird, J.view all authors (2021). A systematic review and meta-analysis of school-based interventions with health education to reduce body mass index in adolescents aged 10 to 19 years. International Journal of Behavioral Nutrition and Physical Activity, 18(1), article number 1. doi: 10.1186/s12966-020-01065-9

Jomori, M. M., Caraher, M. ORCID: 0000-0002-0615-839X, Bernardo, G. L. , Uggioni, P. L., Echevarria-Guanilo, M. E., Condrasky, M. & Pacheco da Costa Proença, R.view all authors (2021). How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?. Ciência & Saúde Coletiva, 26(6), pp. 2379-2393. doi: 10.1590/1413-81232021266.22102019

K

Kluczkovski, A., Lait, R., Martins, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Smith, P., Woffenden, Z., Lynch, J., Frankowska, A., Harris, F., Johnson, D., Halford, J. C. G., Cook, J., Tereza da Silva, J., Schmidt Rivera, X., Huppet, J. L., Lord, M., Mclaughlin, J. & Bridle, S.view all authors (2021). Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change. Nutrition Bulletin, 46(2), pp. 206-215. doi: 10.1111/nbu.12489

L

Larner, E., Fish, A., Way, C. , Muir, K., Graham, F., Armstrong, B., Patel, V., Knights, D., Jourdain, R., Allen, T., Armstrong, I., Collister, J., Barnett, O. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’. Future of Food: Journal on Food, Agriculture and Society, 9(1), pp. 1-30. doi: 10.17170/kobra-202011192217

M

Macdiarmid, J. I., Cerroni, S., Kalentakis, D. & Reynolds, C. ORCID: 0000-0002-1073-7394view all authors (2021). How important is healthiness, carbon footprint and meat content when purchasing a ready meal? Evidence from a non-hypothetical discrete choice experiment. Journal of Cleaner Production, 282, article number 124510. doi: 10.1016/j.jclepro.2020.124510

Mishra, D., Das, B. S., Sinha, T. , Hoque, J. M., Reynolds, C. ORCID: 0000-0002-1073-7394, Islam, M. R., Hossain, M. R., Sar, P. & Menon, M.view all authors (2021). Living with arsenic in the environment: An examination of current awareness of farmers in the Bengal basin using hybrid feature selection and machine learning. Environment International, 153, article number 106529. doi: 10.1016/j.envint.2021.106529

O

Oakden, L., Bridge, G., Armstrong, B. , Reynolds, C. ORCID: 0000-0002-1073-7394, Wang, C., Panzone, L., Schmidt Rivera, X., Kause, A., Ffoulkes, C., Krawczyk, C., Miller, G. & Serjeant, S.view all authors (2021). The importance of citizen scientists in the move towards sustainable diets and a sustainable food system. Frontiers in Sustainable Food Systems, 5, article number 596594. doi: 10.3389/fsufs.2021.596594

P

Parsons, K., Lang, T. ORCID: 0000-0002-1184-8344 & Barling, D. (2021). London’s food policy: Leveraging the policy sub-system, programme and plan. Food Policy, 103, article number 102037. doi: 10.1016/j.foodpol.2021.102037

Pope, H., Frece, A. De, Wells, R. ORCID: 0000-0002-0329-2120 , Borrelli, R., Ajates, R., Arnall, A., Blake, L., Dadios, N., Hasnain, S., Ingram, J., Reed, K., Skyes, R., Whatford, L., White, R., Collier, R. & Häsler, B.view all authors (2021). Developing a Functional Food Systems Literacy for Interdisciplinary Dynamic Learning Networks. Frontiers in Sustainable Food Systems, 5, article number 747627. doi: 10.3389/fsufs.2021.747627

R

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Exploring sustainable European gastronomy and recipes using Natural Language Processing. Paper presented at the Online Workshop on Computational Approaches in Eating Behavior Research Computational Approaches in Eating Behavior Research, 18th January 2021.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Food waste, sustainable diets and climate change Coherent solutions in the long view. Paper presented at the Food Values Research Group, The University of Adelaide, June 2021 seminar, 28 Jun 2021, Virtual.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). Meat food waste in households - Using discrete event simulation to provide an evidence base for reducing global household meat waste. Paper presented at the 67th International Congress of Meat Science and Technology, 23-27 Aug 2021, Kraków, Poland.

Reynolds, C. ORCID: 0000-0002-1073-7394 (2021). UK perspectives on food waste and COVID-19. Paper presented at the Food Loss & Waste International Workshop | The day after: Food waste prevention after the pandemic, 20th January 2021, University of Patras (Online).

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M. & Elliott, C.view all authors (2021). Citizen Science and Food: A Review. UK: Food Standards Agency.

Reynolds, C. ORCID: 0000-0002-1073-7394, Oakden, L., West, S. , Pateman, R. M., Elliott, C., Armstrong, B., Gillespie, R. & Patel, M.view all authors (2021). Citizen science for the food system. In: Cohen, K. & Doubleday, R. (Eds.), Future Directions for Citizen Science and Public Policy. (pp. 55-69). Cambridge, UK: Centre for Science and Policy.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Ignatiev, I. , Tenev, D. & Penev, V.view all authors (2021). Calculating GHGE impacts and carbon labels for generic meals. Paper presented at the LEAP Conference, 6 Dec 2021, Online.

Reynolds, C. ORCID: 0000-0002-1073-7394, Takacs, B., Klimashevskaia, A. , Angelsen, A., Ibáñez Martín, R., Brewer, S., van Erp, M., Starke, A., Maynard, D. & Trattner, C.view all authors (2021). Comparing the environmental impacts of recipes from four different recipe databases using Natural Language Processing. Poster presented at the LEAP Conference, 6 Dec 2021, Online.

S

Shaw, S., Correia Simao, S., Jenner, S. , Lawrence, W. T., Woods-Townsend, K., Vogel, C. A. ORCID: 0000-0002-3897-3786, Farrell, D., Inskip, H., Baird, J., Morrison, L., Barker, M., Strömmer, S. T. & EACH-B study groupview all authors (2021). Parental perspectives on negotiations over diet and physical activity: how do we involve parents in adolescent health interventions?. Public Health Nutrition, 24(9), pp. 2727-2736. doi: 10.1017/s1368980021000458

Shaw, S., Crozier, S., Strömmer, S. , Inskip, H., Barker, M., Vogel, C. A. ORCID: 0000-0002-3897-3786 & EACH-B Study Teamview all authors (2021). Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey. Nutrition Journal, 20(1), article number 5. doi: 10.1186/s12937-020-00658-1

Smith, D. M., Vogel, C. A. ORCID: 0000-0002-3897-3786, Campbell, M. , Alwan, N. & Moon, G.view all authors (2021). Adult diet in England: Where is more support needed to achieve dietary recommendations?. PLoS One, 16(6), article number e0252877. doi: 10.1371/journal.pone.0252877

Spires, M. ORCID: 0000-0002-1767-2511, Delobelle, P., Sanders, D. & Puoane, T.view all authors (2021). Using photography to explore people with diabetes' perspectives on food environments in urban and rural South Africa. Health Promotion International, 36(1), pp. 120-131. doi: 10.1093/heapro/daaa035

Strömmer, S., Shaw, S., Jenner, S. , Vogel, C. A. ORCID: 0000-0002-3897-3786, Lawrence, W., Woods-Townsend, K., Farrell, D., Inskip, H., Baird, J., Morrison, L. & Barker, M.view all authors (2021). How do we harness adolescent values in designing health behaviour change interventions? A qualitative study. British Journal of Health Psychology, 26(4), pp. 1176-1193. doi: 10.1111/bjhp.12526

T

Teschner, R. ORCID: 0000-0002-0696-8640, Ruppen, J., Bornemann, B. , Emmenegger, R. & Sánchez, L. A.view all authors (2021). Mapping Sustainable Diets: A Comparison of Sustainability References in Dietary Guidelines of Swiss Food Governance Actors. Sustainability, 13(21), article number 12076. doi: 10.3390/su132112076

V

Van Biene, M., Grant, T., Kneller, C. , Reynolds, C. ORCID: 0000-0002-1073-7394, Forbes, H. & Sheane, R.view all authors (2021). National Food Waste Strategy Feasibility Study – Final Report. FIAL.

Vogel, C. A. ORCID: 0000-0002-3897-3786, Crozier, S., Penn-Newman, D. , Ball, K., Moon, G., Lord, J., Cooper, C. & Baird, J.view all authors (2021). Altering product placement to create a healthier layout in supermarkets: Outcomes on store sales, customer purchasing, and diet in a prospective matched controlled cluster study. PLoS Medicine, 18(9), article number e1003729. doi: 10.1371/journal.pmed.1003729

van Erp, M., Reynolds, C. ORCID: 0000-0002-1073-7394, Maynard, D. , Starke, A., Ibáñez Martín, R., Andres, F., Leite, M. C. A., Alvarez de Toledo, D., Schmidt Rivera, X., Trattner, C., Brewer, S., Adriano Martins, C., Kluczkovski, A., Frankowska, A., Bridle, S., Levy, R. B., Rauber, F., Tereza da Silva, J. & Bosma, U.view all authors (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3(621577), article number 621577. doi: 10.3389/frai.2020.621577

Y

Yap, C. ORCID: 0000-0002-8629-2360, Cociña, C. & Levy, C. (2021). The urban dimensions of inequality and equality (GOLD VI Working Paper Series #01). Barcelona: United Cities Local Government.